Ontario Agriculture

The network for agriculture in Ontario, Canada

Farmsmart - Beef Symposium

Event Details

Farmsmart - Beef Symposium

Time: January 18, 2020 from 9am to 4:45pm
Location: Rozanski Hall,
Street: University of Guelph,
City/Town: Guelph, ON
Website or Map: https://www.ontariobeef.com/c…
Phone: 1-877-424-1300
Event Type: symposium
Organized By: ontariobeef.com
Latest Activity: Jan 9, 2020

Export to Outlook or iCal (.ics)

Event Description

Winter Feeding Strategies to Reduce Feed Costs
Dr. Katie Wood, University of Guelph
This session will focus on winter feeding programs for cow-calf producers. Learn about
strategies to maintain body condition, stretch forage supplies, optimize performance of your
herd, and manage input costs.

Unique Grazing Perspectives
Graeme Finn, Southern Cross Livestock
Graeme is an innovative grazer who uses his grazing program to support cattle performance,
soil health, and environmental sustainability. Learn about Graeme’s unique pasture
management strategies addressing rejuvenation, fertility, grazing techniques and more.

Sustainable Beef Panel: The Retailer’s Perspective
Gurneesh Bhandel, Cargill; Jennifer Lambert, Loblaws; Monica Hadarits, CRSB; Christoph
Wand, OMAFRA, Moderator
Hear from sustainability experts on what their customers are looking for in beef. How do
sustainable beef claims resonate in Canada, and how can producers get involved?

Enhancing Feedlot Health: From Pre-Wean to Finish
Dr. Greg Dimmers, Metzger Veterinary Services
A veterinarian’s insight on top health issues faced by Ontario’s feedlots and management
considerations for improved cattle health, including practices to set calves up for success at
the cow-calf level.

Breeding Livestock for Resilience
KEYNOTE ADDRESS
Dr. Bonnie Mallard, University of Guelph
Learn how biotechnology in animal breeding plays an important role in managing disease in
livestock and contributes to economically and environmentally sustainable food production.
Hear about Dr. Mallard’s research across livestock species and how advancements in
immunogenetics and related technologies lend to improved animal health, reduced antibiotic
use, climate-adapted livestock management and breeding practices, and improved economic
sustainability for producers.

Genetic Selection for Profit Panel
Brad Gilchrist, Semex; Katie Wilson, Gilbrea Farms; Scott Cornish, EastGen; Jamie O’Shea,
BFO Cow-Calf Committee, Moderator
Experienced industry panelists will discuss aspects of cattle breeding that increase
performance and profitability within the sector with Q & A from the audience.


Facing Beef Industry Issues Head-ON
Stina Nagel, Canadian Cattlemen’s Association
Stina will discuss the issues the Canadian beef industry is facing, the importance of
stakeholder engagement to further positive messaging, as well as strategies beef farmers
themselves can utilize.

Comment Wall

Comment

RSVP for Farmsmart - Beef Symposium to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How University of Iowa dropouts built a global ag tech company

Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics and biotechnology, and eventually planned to go to medical school to become an obstetrician. When Rooda met with the medical school admissions committee at the University of Iowa, he was told that he had to be different to stand out. He thought back to the experiences he had working on farms. Rooda told the committee he had experience with vaccinations, birthing assistance and management on farms. “They said, ‘That's exactly what we're looking for,’” he said. His junior and senior years of college, Rooda worked at nursing homes and he noticed more connections between farming and health care. He saw how nursing homes used technology and management practices to weed out inefficiencies in their car

MU Extension tackles persistent labor shortages in hog production

University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a professional nonimmigrant classification now governed by the United States-Mexico-Canada Agreement. TN visas allow U.S. employers to hire specialized agriculture professionals from Mexico and Canada. Unlike programs such as H-2A, which focus on seasonal farm labor, the TN visa program supports year-round professional positions. That’s an important advantage for swine operations that require consistent staffing, says Magdiel Lopez, a livestock specialist with University of Missouri Extension who leads the project funded through checkoff dollars from the National Pork Board. TN visa holders typically meet specific educationa

Swine fever deaths surge in Spain amid fears of new virus strain

Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease near Cerdanyola del Valles, bringing the tally up to a total of 47. The ministry said that the rise was due to wider testing in hard-to-reach areas, explored by air over the Christmas holidays. It emphasised that it was an “accumulation” of cases reported, and not a “sudden” spike. Spain ramped up containment efforts in December, bringing in sniffer dogs and the military to help track the spread. More than 620 boars have been analysed in recent weeks, with around eight per cent testing positive for the virus. Researchers believe the ‘Bellaterra’ variant could be a new mutation, after it failed to match with any samples held locally. The local government has downplayed the theory that it could have

Swine Innovation Porc unveils 4 Advancing Swine Research projects

Swine Innovation Porc is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency, the projects announced represent the first set of approved investments under a highly competitive, industry-guided research call. Additional approved projects will be announced as partner co-funding decisions are finalized. For the four projects announced, SIP will invest up to $488,347, mobilizing up to $1.18 million in total project funding to advance innovation across priority areas including housing systems, animal health, energy efficiency and product quality. “SIP is proud to lead this national research effort that channels research investments into meaningful, targeted impact for producers and processors,” said Mark Ferguson, chair of SIP. “This call delivered exceptional proposals fr

Pork producers address USDA's New World screwworm response

The National Pork Producers Council submitted comments on the USDA's draft response plan for a New orWld screwworm detection in the United States. NPPC's feedback addressed areas of the response including movement controls and movements to slaughter, treatment and physical examinations, among others. NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies. The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti and some South American countries. In May, USDA closed the U.S. southern border to imports of cattle from Mexi

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service