Ontario Agriculture

The network for agriculture in Ontario, Canada

Event Details

FarmSmart Expo

Time: July 12, 2012 all day
Location: University of Guelph Elora Research Station
Street: 6182 2nd Line, Pilkington Township
City/Town: Elora
Website or Map: http://www.uoguelph.ca/farmsm…
Event Type: education
Organized By: FarmSmart
Latest Activity: Jul 3, 2012

Export to Outlook or iCal (.ics)

Event Description

FarmSmart Expo provides progressive farm operators and agri-business people with leading edge, hands-on diagnostic stations that identify current issues in crop production to help them develop and advance their farm business operations.

Sign in starts at 8:45 am. First session starts at 9:30 am.

Registration fee (includes lunch): OSCIA Members - $50, non-OSCIA members - $70 (includes one year OSCIA membership). Walk in registrations welcome, lunch not guaranteed.

Pre-registration encouraged. Pre-registration deadline: Tuesday, July 10, 2012.

To register: 1-877-424-1300.

Certified Crop Advisor (CCA) Continuing Education Credits have been applied for.

www.uoguelph.ca/farmsmart/expo.

1 Agronomy Enlightenments from 20 years of Long Term Crop Rotation Experiments
Bill Deen and Dave Hooker, UG
 
2 Fertilizer Frenzy
Horst Bohner, Greg Stewart, Bonnie Ball and Brian Hall, OMAFRA
 
3 Recognizing Crop Injury Symptoms in Corn and Soybeans and Managing Glyphosate Resistant Weeds.
Mike Cowbrough, OMAFRA
 
4 Keeping Up with New Spray Technology
Helmut Spieser, OMAFRA and Dr. Tom Wolf, AAFC Saskatoon
 
5 Polishing Your Aphid Scouting Skills
Tom Cowan, OMAFRA
 
6 Wheat Fertility Options with K and N
Peter Johnson, OMAFRA
 

FarmSmart Expo is brought to you by the Golden Horseshoe and Heartland Regional Soil and Crop Improvement Associations, in partnership with the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), the University of Guelph and various agri-business sponsors, including Platinum sponsors BASF Canada Inc., Bayer CropScience, Dekalb, Farm Credit Canada, the Grain Farmers of Ontario, Pioneer Hi-Bred Limited and Syngenta.

Comment Wall

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service