Ontario Agriculture

The network for agriculture in Ontario, Canada

Fertilizer Efficiency and Strip Tillage Tour (FEASTT)

Event Details

Fertilizer Efficiency and Strip Tillage Tour (FEASTT)

Time: August 22, 2012 all day
Location: Clean Field Services Inc.
Street: 7668-8th Line
City/Town: Drayton ON N0G 1P0
Phone: Contact Marli at engelandm@nachurs-alpine.com or 1-800-265-2268
Event Type: fertilizer, efficiency, and, strip, tillage, tour
Organized By: Alpine Plant Foods
Latest Activity: Jun 11, 2012

Export to Outlook or iCal (.ics)

Event Description

For Immediate Release:

 

FEASTT Offers Corn and Soybean Growers New Technologies

 

Local corn and soybean growers searching for new ways to drive crop yields higher and improve profitability should mark the FEASTT on their calendars – a Fertilizer Efficiency and Strip Tillage Tour being held on August 22.  

 

The FEASTT will demonstrate new tillage, planting, and foliar nutrition technologies – all on field-sized plots in the Drayton area that have been strip tilled and planted with corn and soybeans between strips of wheat stubble and corn stubble.

 

“Strip tillage is growing in popularity across Ontario as farmers focus more on soil conservation and reduced tillage to minimize compaction, lower their input costs, and improve fertilizer management,” says Ken Brett with Alpine Plant Nutrition, one of the companies hosting the field tour.

 

New technologies being featured at the FEASTT include:

 

  • A four-foot root pit that Alpine Agronomist Rich Recker will climb into, giving a ‘pit talk’ that points out root zone activity and soil health issues, such as compaction layers, that farmers should watch for in their fields.
  • The impact and cost efficiency of deep-placing liquid Alpine fertilizer while strip tilling in the fall – rather than broadcasting fertilizer across the entire field – spurring strong root growth in the spring.
  • The results of seed-placing liquid Alpine Starter fertilizer in the spring, followed by foliar applications through the growing season with ALPINE SRN – a slow-release, plant-safe, liquid Nitrogen fertilizer that is tank-mixed and applied with fungicides, boosting corn yields by up to 11 bushels. 
  • A Monosem twin-row planter that pushes plant populations and yields by spacing seeds with precision, staggering them along the twin rows to prevent plant competition.
  • The Swinglet CAM, new technology developed by Ag Business and Crop Inc. This unmanned drone will fly over the FEASTT crops providing aerial images that allow farmers to monitor plant growth and address potential problems quickly during the growing season.

 

Five leading agricultural businesses have teamed up to present the FEASTT: Alpine Plant Foods, Clean Field Services Inc., MK Martin Enterprise Inc., Can East Equipment Limited, and Monosem.

 

Morning and afternoon sessions are available – at 10 a.m. and 3 p.m. – each with a meal to follow. Admission is $10/person with all proceeds donated to charity. For more information or to register, email Marli at engelandm@nachurs-alpine.com or call 1-800-265-2268.

Comment Wall

Comment

RSVP for Fertilizer Efficiency and Strip Tillage Tour (FEASTT) to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service