Ontario Agriculture

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Food Farms Fish And Finance

Event Details

Food Farms Fish And Finance

Time: May 25, 2013 to May 26, 2013
Location: Centre for Social Innovation - Annex
City/Town: Toronto, Ontario
Website or Map: http://sustainontario.com/foo…
Event Type: meeting
Organized By: OntAG Admin
Latest Activity: May 15, 2013

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Event Description

Keynote by Michael Shuman
Saturday, May 25
Michael Shuman is director of research for Cutting Edge Capital, and the Business
Alliance for Local Living Economies. He is a Fellow of the Post Carbon Institute and
author of The Small Mart Revolution: How Local Businesses are Beating the Global
Competition.

Agenda
Saturday, May 25
Panel discussions:

  • Critical Challenges Facing Food Business Viability, Stewardship and Financing
  • Private and Institutional Investment Partners in the Food System
  • Community Financing in Food, Farms and Fish
  • Moving Social Finance Forward

Keynote by Michael Shuman
Evening reception

Sunday, May 26
Food Systems Finance Lab:

  • Focused feedback for innovating and emerging food system enterprises and initiatives.

Strategic sessions including:

  • Dig into strategies that help us to share inter generational stewardship of productive resources with producers.
  • Increase the opportunities and impact of local investment in food system

enterprises.

Information and registration at www.sustainontario.ca/foodfinance

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

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Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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