Ontario Agriculture

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FOOD SAFETY WEBINAR:Recall and Traceability

Event Details

FOOD SAFETY WEBINAR:Recall and Traceability

Time: October 16, 2014 from 12:30pm to 2pm
Location: online
Website or Map: http://www.ontariosoilcrop.or…
Event Type: webinar
Organized By: Ontario Soil and Crop Improvement Association
Latest Activity: Oct 6, 2014

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Event Description

Looking to keep up to date on the latest food safety practices and help strengthen your Growing Forward 2 application? Ontario Soil and Crop Improvement Association is hosting webinars on food safety, covering a variety of important food safety topics - all you need is an Internet and phone connection. 

If on the day of the webinar you're having trouble connecting to the session,
please email foodsafety@ontariosoilcrop.org for assistance.

Topic: Recall and Traceability

Presenter: Robin Brown (Questions - Amy Kitchen)
Date: Thursday, October 16, 2014
Time: 12:30 pm, Eastern Daylight Time (New York) 
Registration password: This session does not require a registration password. 

Click here to complete the first of two steps to register for this webinar. 

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

Ag in the House: Dec. 8 – 11

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Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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