Ontario Agriculture

The network for agriculture in Ontario, Canada

Growing Your Farm Profits (GYFP) Workshop for Pork Producers

Event Details

Growing Your Farm Profits (GYFP) Workshop for Pork Producers

Time: October 27, 2009 from 9:30am to 3:30pm
Location: Woodstock OMAFRA Office
City/Town: Woodstock Ontario
Phone: 519-463-9737
Event Type: meeting
Organized By: Cathy Dibble
Latest Activity: Oct 20, 2009

Export to Outlook or iCal (.ics)

Event Description

GROWING YOUR FARM PROFITS –Targeted to Pork Producers
Tuesday, October 27th (Day 1) and Monday, November 2nd (Day 2) 9:30-3:30 both days

Woodstock OMAFRA Resource Centre

To register, call Cathy Dibble 519-463-9737 or cathy.dibble@ontariosoilcrop.org


This workshop was organized to address the need for producers to develop business plans to access the Hog Industry Loan Loss Reserve Program (HILLRP). Not only will producers require a viable business plan, but some financial institutions are also requesting your cost of production along with your cash flow over the short and long term. The Oxford County Pork Producers Association at their October board meeting felt it was necessary to host a workshop specifically for pork producers. Space is limited to a maximum of 30 participants. Lunch will be provided.

Do you want to access the Hog Industry Loan Loss Reserve Program but haven’t started your business plan?

Will you have trouble affording the fee for someone else or don’t have time to do your business plan?

Are you unsure whether you should take the loan or the transition funding?

Do you want other options that allow for diversification?

Are you having difficulty as a family agreeing to a short and long term plan?

Then access the Farm Financial Assessment ….


There are two ways to do this:

Attend a Growing Your Farm Profits workshop
REGISTER for the above date OR see the OSCIA website http://www.ontariosoilcrop.org/en/programs/gyfp091.htm for other workshops in our area

IMPORTANT NOTE: Completing the workshop will allow you access to a Farm Business Assessment and the other cost share opportunities possible.



Access the Farm Business Assessment immediately
Special Circumstances - Financial Difficulty – ONLY allowed to access the Farm Financial Assessment cost share opportunity

• Producers in immediate financial difficulty can access the financial assessment before completing the GYFP process using the Program-led option only.

• Will be required to complete the Growing Your Farm Profits workshop before accessing additional Business Development for Farm Businesses programming.

• OMAFRA staff will determine a farm business’s eligibility under financial difficulty on a case-by-case basis

• $100 producer cost share for Farm Financial Assessment will be waived

• Call the Agricultural Information Contact Centre at 1-877-424-1300 for further information

IMPORTANT NOTE: You will need to take a Growing Your Farm Profits workshop if you wish to access the other cost share opportunities

Best Practices Suite - Business Development for Farm Businesses

The Place to Start*
Growing Your Farm Profits Workshop is the place to start:
The Growing Your Farm Profits (GYFP) workshop is the entry point to potential cost share opportunities available through Growing Forward Business Development for Farm Businesses.

Action Plan Review and Sign-off
*Must be completed before accessing cost-share opportunities

Cost-Share Opportunities:
Farm Financial Assessment
Farm Financial Assessment
Based on the Action Plan, you may decide to access a professional Farm Financial Advisor who will review the farm business' past financial performance, analyze the current business situation, discuss objectives, and help to identify options to meet farm business profitability goals.

The program covers up to $2400 of eligible costs to hire an Advisor to complete an Assessment. The participant pays $100.

Agriculture Skills Development
Advanced Business Planning
Business Plan Implementation
All cost-share funds are available on a first come, first served basis up to the available annual funds for each year of the program.

Comment Wall

Comment

RSVP for Growing Your Farm Profits (GYFP) Workshop for Pork Producers to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service