Guelph Centre for Urban Organic Farming Open House

Event Details

Time: September 18, 2010 from 12pm to 4pm
Location: The Guelph Centre for Urban Organic Farming; in the Arboretum at the University of Guelph.
Street: Intersection of College Ave. East and Dundas Lane
City/Town: Guelph, ON
Website or Map: http://www.htmsa.ca/ - scroll…
Phone: (403) 431-0803
Event Type: community, event
Organized By: Garden2Table and the Guelph Centre for Urban Organic Farming
Latest Activity: Sep 15, 2010

Export to Outlook or iCal (.ics)

Event Description

Attendees can participate in guided ‘tasting tours’ of the organic garden and can enjoy a corn roast, live music, educational demonstrations and children’s activities such as scavenger hunts and corn husking competitions throughout the day.

This event will feature top Ontario chefs including: Jim Loat from Borealis Grille & Bar; Shea Robinson and Anthony Walsh from Oliver & Bonacini Cafe Grille Waterloo, Sasha Saladziuk and Simon Day from PJ’s Restaurant in the Atrium; and Hendrik Kuiper and Vijay Nair from Hospitality Services at the University of Guelph. These chefs will be preparing mouth watering cuisine for guests to sample, using organic produce from the garden’s seasonal bounty.

Admission to this event is FREE. A $10 Food Passport can be purchased at the door to sample our Chef’s organic fare. (All proceeds go to the Guelph Centre for Urban Organic Farming and Garden2Table; a real food program for children).

The Guelph Centre for Urban Organic Farming is a 1 hectare learning facility established at the Arboretum of the University of Guelph to complement the academic B. Sc. (Agr) Major in Organic Agriculture. Its mandate is to offer hands-on learning in organic market gardening, urban agriculture, resource conservation, and a suite of other life skills central to food security and safety in a resource- limited era.

Garden2Table is a student run project of the School of Hospitality and Tourism Management. The program aims to provide children with enjoyable education about food, agriculture, and their natural environment - primarily to positively influence their food choices.

Comment Wall

Comment

RSVP for Guelph Centre for Urban Organic Farming Open House to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Map: Prairie Dryness, Drought Little Changed in May

Abnormal dryness and drought across Western Canada were little changed in May compared to a month earlier. The latest monthly update of the Canadian drought monitor shows 19% of Prairie agricultural lands were being impacted by abnormally dry or drought conditions as of the end of May. That is 2 points higher than the end of April but slightly below 21% at the end of March and sharply below 47% in February. Much of the Prairie Region received below to well below normal precipitation in May, with the Peace Region, south-central Saskatchewan, and southern Manitoba recording less than 25% of normal. On the last day of the month, however, a large storm system in Alberta produced 40 to 80 mm of precipitation alone. In east-central Alberta up to 300% of normal monthly precipitation fell in the one day. Significant rainfall was also recorded in western regions of Saskatchewan but at lower levels than in eastern Alberta, the monitor said. Temperatures were generally below normal across

U.S. Soybean Ending Stocks Steady

U.S. soybean ending stocks – both old and new-crop - were left unchanged in USDA’s June supply-demand update on Thursday. For 2026-27, USDA made no changes to the U.S. soybean balance sheet this month. Estimated production remained at 4.435 billion bu, up 173 million from 2025-26, while the crush was held at 2.75 billion bu and exports at 1.63 billion. With no changes, forecasted 2026-27 U.S. soybean ending stocks were left steady from May at 310 million, modestly below the average trade guess of 314 million bu. The USDA also kept the 2026-27 season-average farm price unchanged at $11.40/bu, up from the 2025-26 estimate of $10.40. For old-crop 2025-26 soybeans, the USDA raised crush by 20 million bu, citing stronger soybean meal exports and domestic meal use, while soybean oil use for biofuel was also increased. However, exports were lowered by 20 million bushels based on available U.S. Census data, offsetting the increase in crush and leaving ending stocks unchanged at 340 mi

Only Modest Adjustments for Old-, New-Crop U.S. Corn

The USDA left its 2026-27 U.S. corn outlook virtually unchanged this month, with the only supply-side change a 3 million-bu increase tied to a higher import forecast carried in from the old-crop balance sheet. In its June supply-demand update on Thursday, USDA left 2026-27 U.S. corn production unchanged at 15.995 billion bu, while all major demand categories were also steady. Feed and residual use was held at 6.1 billion bu, food, seed and industrial use at 6.955 billion, including 5.6 billion for ethanol, and exports at 3.15 billion. With no change in use, the small increase in 2026-27 beginning supplies carried directly into ending stocks, which were raised 3 million bu from May to 1.96 billion, slightly above the average pre-report trade guess of 1.942 billion. The season-average farm price was unchanged at $4.40/bu. Corn futures were trading about 7-8 cents/bu lower this afternoon, following the report’s noon hour EST release. For old-crop 2025-26, USDA also made only mo

Don’t miss June 12 deadline: Share your feedback on the Beef Cattle Code of Practice

Public comment period nearing close on proposed updates to national beef cattle care standards.The Beef Code outlines expected and recommended animal care practices for beef cattle. The public comment period is an opportunity for anyone who has an interest in how beef cattle are raised in Canada, including consumers, veterinarians, food service professionals, and producers, to review the draft content and share feedback. Feedback gathered through the public comment period is critical and helps determine the content of the final document. Strong producer feedback from all regions of Canada is an important step in this process. The Beef Code is meant to drive continuous improvement in animal welfare and is built to be scientifically informed, practical, and reflect societal expectations for responsible farm animal care. The Code uses an outcome-based approach that focuses on achieving successful standards while allowing for flexibility in how these outcomes are met rather than dictati

From the Government Desk: ABP keeping up momentum

Spring is always one of the best times of year in this business. Calving is underway, seed is going into the ground, and there’s a sense of momentum heading into the grazing season. This year, that momentum also includes a few policy wins worth noting. Strychnine is back in 2026! After its approval was pulled in 2023, producers have been searching for a useful option to control infestations of Richardson’s ground squirrel. If you’re impacted, you’ll know why this is a meaningful development. The rollout is still underway, with initial access expected toward the end of May. For some, that timing will miss the most effective spring window, which is frustrating. There is expected to be another opportunity later in the summer, but it won’t fully replace what many producers were hoping for this spring. That said, getting this approval across the line was no small task. This was very much an Alberta-led effort, with strong collaboration between cropping groups and ABP to build the case. A

More…

Badges | Report an Issue | Terms of Service