Ontario Agriculture

The network for agriculture in Ontario, Canada

Information Session-Ontario Hay & Forage Co-Op

Event Details

Information Session-Ontario Hay & Forage Co-Op

Time: February 1, 2016 from 7pm to 9pm
Location: Elmwood Community Centre
Street: 38 Queen St W
City/Town: Elmwood
Website or Map: https://twitter.com/search?q=…
Phone: 1-877-892-8663
Event Type: information, session
Organized By: Ontario Forage Council
Latest Activity: Jan 21, 2016

Export to Outlook or iCal (.ics)

Event Description

The Co-op will provide an overview of its exciting new venture and update on the progress it has made in its initial organisation and membership drive.  The Co-operative’s plan is to build a major double-compacting hay facility in Southern Ontario which will ship farm-dried hay to emerging overseas export markets.  

 

“We’re inviting all Ontario producers to join our innovative hay Co-operative,” said Fritz Trauttmansdorff, Chair of the newly formed Co-op. “By drying their hay and producing a consistently superior product, Ontario hay producers will gain access to higher value overseas export markets.”  

 

Members of the Co-operative’s technology committee will be on hand to present their preliminary report on various big bale dryers currently on the market and their research into some of the new dryers under development.   “This will be a great opportunity for producers to ask questions about the costs and benefits of drying hay,” noted Co-op Director Chris Martin, Chair of the technology committee.

 

Although still at an early start-up stage, the Co-operative has already established solid contacts within the industry and has gained the support of all sectors of the forage industry including equipment suppliers, seed dealers, crop input suppliers and end users.  Already more than 30 hay producers have signed up as members of the Co-op.

 

The Ontario Hay and Forage Co-operative will be conducting a comprehensive feasibility study to determine the economic viability of the proposed hay-processing facility.  The hay compacting facility is projected to handle up to 100,000 tonnes annually and estimated to cost between $10 and $15 million.  The feasibility study will determine the size and costs of the project more clearly and will identify the specific markets to be targeted.  The Co-operative has collaborated closely with the Ontario Forage Council in the initial development of this project.

 

Directors of the Ontario Hay and Forage Co-operative are  Fritz Trauttmansdorff, Don Rowntree, Jonathon Blydorp, Larry Davis, André Larocque, Chris Martin, and Chris Riach.  The Co-operative has retained the services of co-op business consultant George Alkalay of Northfield Ventures Ltd. to prepare the feasibility study and provide support with overall project development. 

1-877-892-8663 to register

Comment Wall

Comment

RSVP for Information Session-Ontario Hay & Forage Co-Op to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Genomics and AI Programs to strengthen Canada’s agrifood sector

Protein Industries Canada announced an additional $15 million in funding to advance genomics and AI technologies bringing new tools to plant-breeders, farmers, ingredient processors and food manufacturers. Projects that will be considered could involve the development of tools that accelerate seed genetic work; supply chain optimization; on-farm information gathering; quality assurance and food safety protocols; and ingredient and food formulation. CEO of Protein Industries Canada Robert Hunter said this will enhance genetics that provide farmers with more resilient, high-performing options. “At the same time, our investment into artificial intelligence will support the development of tools that boost on-farm productivity and sustainability,” he said. “Together, these advancements—combined with our full value-chain approach—will strengthen Canada’s position as a global supplier of nutritious, functional plant-based food, feed and ingredients, while contributing to our goal of buildi

Cereals Canada provides updates on the Prairie crop

Cereals Canada has launched its Growing Season Progress Report. Cereals Canada works with provincial departments of agriculture in Alberta, Saskatchewan, and Manitoba throughout the growing season to gather information on seeding, crop conditions and quality, and harvest progress for spring wheat. The information is compiled and presented in an interactive, user-friendly format with maps, provincial highlights, and links to crop reports. Historical data for the past five years is also available for comparison purposes. Global buyers use the interactive report to stay informed, according to Leif Carlson, Cereals Canada director of market intelligence and trade policy. “With most wheat acres located in the Prairies, the report provides global buyers with a glimpse into how the Canadian wheat crop is progressing, from seeding to harvest,” Carlson said. “Global customers want to be kept informed about how the Canadian wheat crop is progressing over the growing season. We make it easy f

Applications Are Now Being Accepted for the 2025 Regional Knowledge Mobilization Initiatives Funding Program

The Beef Cattle Research Council (BCRC) is pleased to announce that the funding program for regional knowledge mobilization initiatives has been renewed, and applications are now being accepted. The application deadline is June 13, 2025, at 11:59 PM MT.  Funding is available for, but not limited to, events. The knowledge mobilization events eligible for funding must involve beef producers and be aligned with the Canadian Beef Research and Technology Transfer Strategy. While recurring event sponsorship is not eligible, innovative knowledge mobilization activities held independently or in conjunction with existing events will be considered.  Preference will be given to: New and innovative engagement ideas such as presenting information in a new format or demonstrating a new technology Workshops and tours related to water quality, water management and winter and summer water system choices and maintenance Demonstrations and workshops on biosecurity practices for improved calf health

Cereals Canada Launches its 2025 Growing Season Progress Report

With Canada's 2025 spring wheat crop underway, Cereals Canada has resumed regular updates to its interactive Growing Season Progress Report. The report will continue to be updated until harvest is complete across all three Prairie provinces.

WWF-Canada scaling up seed orchard program to address seed shortage across Canada

This spring, WWF-Canada is scaling up an initiative to help restore ecosystems across Canada by increasing the native plant seed supply. The organization awarded grants to 13 First Nations, organizations and businesses in five provinces to support the establishment and expansion of seed orchards — native plant growing operations that produce the locally-sourced seed needed for habitat restoration projects.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service