Ontario Agriculture

The network for agriculture in Ontario, Canada

Innovations in the Local Food Frontier: Greenhouse, Vertical Farming, Aquaculture, Aquaponics

Event Details

Innovations in the Local Food Frontier: Greenhouse, Vertical Farming, Aquaculture, Aquaponics

Time: March 31, 2021 from 10am to 12pm
Location: online
Website or Map: https://www.eventbrite.ca/e/n…
Phone: 705-650-2820, 613-633-1731
Event Type: food, conference
Organized By: Northern Ontario Farm Innovation Alliance (NOFIA)
Latest Activity: Mar 24, 2021

Export to Outlook or iCal (.ics)

Event Description

The Northern Ontario Farm Innovation Alliance (NOFIA) and the County of Renfrew have come together
to co-host the 2021 North & Eastern Ontario Local Food Conference virtually, in partnership with the
Ontario Ministry of Agriculture, Food & Rural Affairs (OMAFRA). This year’s theme is “Local Food More
Than Ever”, and the sessions will explore the hard-won lessons from a global pandemic that can help
strengthen local food businesses and organizations.
Previously, this extremely successful event was held in Eastern Ontario only, bringing together those in
the local food industry to learn and network. With the constantly changing pandemic, the opportunity to
deliver the conference virtually has allowed the conference to be extended to include Northern Ontario.
This new format will be delivered over a series of free webinars exploring diverse perspectives on local
food.
Throughout March, each session will start at 10:00 a.m. (EST), with virtual participatory chef-led
luncheons taking place at noon on March 17th and 31st. Sessions include:
• March 10th – “Local Food More Than Ever: Harvesting the Lessons of COVID-19”
• March 17th – “Navigating Agri-Tourism During a Pandemic” with a chef-led “Taste of the North”
participatory lunch at noon
• March 24th – “Surviving and Thriving: The Resilience of Local Food”
• March 31st – “Innovationsin the Local Food Frontier: Greenhouse, Vertical Farming, Aquaculture,
Aquaponics” with a chef-led “Taste of Renfrew County” participatory lunch at noon

Comment Wall

Comment

RSVP for Innovations in the Local Food Frontier: Greenhouse, Vertical Farming, Aquaculture, Aquaponics to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian pork producers respond to Product of USA rule

Following this week's announcement by U.S. Agriculture Secretary Tom Vilsack that the finalized Product of USA rule now means all meat products sold with that label must be derived from animals raised, slaughtered, and processed in the U.S., the Canadian pork industry, as well as Canada's Minister of Agriculture and Agri-Food and Minister of Export Promotion, International Trade and Economic Development have expressed concern. In a joint statement, Minister Lawrence MacAulay and Minister Mary Ng said they are reviewing the final rule carefully and will closely monitor its impacts and implementation, including U.S. international trade obligations. "Canada remains concerned about any measures that may cause disruptions to the highly integrated North American meat and livestock supply chains. We are disappointed that the final rule does not appear to take into account the concerns we have continually brought forward related to our unique and important trading relationship. Canada inten

Canada responds to U.S. V-COOL rule

Canadian reps will continue to advocate for equitable U.S. market access

Canada’s farmland values continued to climb in 2023, FCC reports

The average value of Canadian farmland continued its steady climb in 2023, increasing by 11.5 per cent, slightly less than the 12.8 per cent increase reported in 2022, according to the latest FCC Farmland Values Report.

CANADIAN PORK COUNCIL REACTS TO VOLUNTARY PRODUCT OF USA ANNOUCEMENT

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

Canadian Pork Council reacts to voluntary product of USA announcement

The Canadian Pork Council is disappointed comments from the pork industry on both sides of the border were not taken into consideration in the finalized rule, announced Monday by United States Agriculture Secretary Tom Vilsack, mandating that all meat products sold with a “Product of the U.S.A.” label be derived from animals raised, slaughtered, and processed in the United States.

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service