You are invited to Breakfast on the Farm

Event Details

Time: August 26, 2023 from 9am to 12pm
Location: 7836A County Road 2 Napanee,
City/Town: ON K7R 3K
Website or Map: http://www.FarmFoodCareON.org
Phone: 519-837-1326, extension 221; (cell) 519-766- 5561
Event Type: breakfast, on, the, farm
Organized By: OntAG Admin
Latest Activity: Aug 1, 2023

Export to Outlook or iCal (.ics)

Event Description

– On August 26, 2023, Farm & Food Care Ontario (FFCO) and local farmers and volunteers at Ripplebrook Farm will host Breakfast on the Farm. A $5 registration fee for guests will be refunded upon their arrival, making the event free of charge for all visitors.

About Breakfast on the Farm:

This family-friendly event provides a unique opportunity for farmers and non‐farming Ontarians to have a conversation about food and farming. It gives visitors a chance to visit real, working farms, provides a showcase for agriculture and allows non-farmers to have their questions answered by real farmers.

After being treated to an all-Ontario breakfast, visitors can tour a dairy farm and enjoy interactive stops around the farm, including displays, activities and exhibits showcasing other types of Ontario farms. Ontario farmers will be on hand to answer guests’ questions about food and farming.

Since 2013, farm families across Ontario have opened their farms to host Breakfast on the Farm events. These popular experiences have attracted thousands of urban and suburban visitors to local farms across the province. For the past two years, FFCO hosted drive-through and walkthrough events with local fairs as host locations to meet COVID-19 safety guidelines. For 2023’s events, FFCO is returning to the on-farm format.

Breakfast from the Farm is made possible with host Ripplebrook Farm (The MacLean Family) and the support of local agri-businesses and organizations.

Harm farm: Ripplebrook Farm is home to 280 animals and a lot of heart. Their herd of 130 milking cows is milked three times daily in a modern free-stall dairy barn. The farm is also home to seven show-winning quarter horses. Crops on the farm are grown on over 900 acres of land and include alfalfa, barley, wheat, corn and soybeans.

The MacLean family is looking forward to opening their farm gates to provide an opportunity for you to chat with farmers and take a tour of their farm.

To pre-register as a VIP media guest, email events@farmfoodcare.org

Event Details:
Date: Saturday, August 26, 2023

Location:
7836A County Road 2 Napanee, ON K7R 3K6
9:00 a.m. to 12:00 noon
** Special parking for media will be available when attendance is confirmed.

For further information:
Christa Ormiston, Communications Manager,
519-837-1326, extension 221; (cell) 519-766-
5561; christa@farmfoodcare.org

Comment Wall

Comment

RSVP for You are invited to Breakfast on the Farm to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

More…

Badges | Report an Issue | Terms of Service