Ontario Agriculture

The network for agriculture in Ontario, Canada

You are invited to Breakfast on the Farm

Event Details

You are invited to Breakfast on the Farm

Time: August 26, 2023 from 9am to 12pm
Location: 7836A County Road 2 Napanee,
City/Town: ON K7R 3K
Website or Map: http://www.FarmFoodCareON.org
Phone: 519-837-1326, extension 221; (cell) 519-766- 5561
Event Type: breakfast, on, the, farm
Organized By: OntAG Admin
Latest Activity: Aug 1, 2023

Export to Outlook or iCal (.ics)

Event Description

– On August 26, 2023, Farm & Food Care Ontario (FFCO) and local farmers and volunteers at Ripplebrook Farm will host Breakfast on the Farm.  A $5 registration fee for guests will be refunded upon their arrival, making the event free of charge for all visitors.

About Breakfast on the Farm:

This family-friendly event provides a unique opportunity for farmers and non‐farming Ontarians to have a conversation about food and farming. It gives visitors a chance to visit real, working farms, provides a showcase for agriculture and allows non-farmers to have their questions answered by real farmers.

After being treated to an all-Ontario breakfast, visitors can tour a dairy farm and enjoy interactive stops around the farm, including displays, activities and exhibits showcasing other types of Ontario farms. Ontario farmers will be on hand to answer guests’ questions about food and farming.

Since 2013, farm families across Ontario have opened their farms to host Breakfast on the Farm events. These popular experiences have attracted thousands of urban and suburban visitors to local farms across the province. For the past two years, FFCO hosted drive-through and walkthrough events with local fairs as host locations to meet COVID-19 safety guidelines. For 2023’s events, FFCO is returning to the on-farm format.

Breakfast from the Farm is made possible with host Ripplebrook Farm (The MacLean Family) and the support of local agri-businesses and organizations.

Harm farm: Ripplebrook Farm is home to 280 animals and a lot of heart. Their herd of 130 milking cows is milked three times daily in a modern free-stall dairy barn. The farm is also home to seven show-winning quarter horses. Crops on the farm are grown on over 900 acres of land and include alfalfa, barley, wheat, corn and soybeans.

The MacLean family is looking forward to opening their farm gates to provide an opportunity for you to chat with farmers and take a tour of their farm.

To pre-register as a VIP media guest, email events@farmfoodcare.org

Event Details:
Date: Saturday, August 26, 2023

Location:
7836A County Road 2 Napanee, ON K7R 3K6
9:00 a.m. to 12:00 noon
** Special parking for media will be available when attendance is confirmed.

For further information:
Christa Ormiston, Communications Manager,
519-837-1326, extension 221; (cell) 519-766-
5561; christa@farmfoodcare.org

Comment Wall

Comment

RSVP for You are invited to Breakfast on the Farm to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service