Ontario Agriculture

The network for agriculture in Ontario, Canada

NFU Region 3 (Ontario) Spring Convention

Event Details

NFU Region 3 (Ontario) Spring Convention

Time: March 5, 2011 from 8:30am to 5:30pm
Location: Italian Canadian Club
Street: 135 Ferguson Street
City/Town: Guelph, Ontario
Event Type: nfu, region, 3, (ontario), spring, convention
Latest Activity: Feb 28, 2011

Export to Outlook or iCal (.ics)

Event Description


Registration begins at 8:00am, and the proceedings will be followed by a social at 6:00pm at Artisanale.  The convention is open to the public.     

Built around a theme of Who Has the Power?, the convention will feature three panels on the impact on farmers of urban and energy developments, international trade, and the importance of bees in agriculture.  Speakers include environmental lawyer John Goudy, a University of Guelph research team headed by Dr. Harry Cummings, and Melanie Kempers of the Ontario Beekeepers Association of Ontario.

If you require further information, please contact:

 

Karen Eatwell     Executive Secretary      (888) 832-9638 or office@nfuontario.ca

 

Sean McGivern   Region 3 Coordinator   (519) 794-4445 or seanmc4@hotmail.com

 

Ann Slater          NFU Board Member      (519) 349-2448 or aslater@quadro.net


Comment Wall

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA placing import restrictions on some U.S. livestock

New World screwworm was confirmed in a Texas calf

Ag in the House: June 1 – 5

Minister MacDonald highlighted ag investments on June 1

Canola Crisis and Cattle Threat Shake Global Commodity Markets

Heavy rains in Canada and cattle disease in the US are impacting crop production and livestock markets, creating uncertainty. Experts warn of supply issues and possible price changes in coming weeks.

Water Based Nanotech Improves Pesticide Use on Crops

University researchers developed a water based nanotech solution that helps pesticides stick better to crop leaves reducing waste improving pest control and supporting sustainable farms worldwide

10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service