Date: February 18th, 2014
Time: 10:00 a.m.—3:00 p.m.
Location: Arden Park Hotel, Stratford, Ontario
This workshop will also be be available through Webinar
Novel Feeding Strategies for the growing pig: Simple v Complex.
Dr. Kees de lange, University of Guelph
Estimating real-time individual amino acid requirements in growing-finishing pigs : to wards a new definition of nutrient requirements
Dr. Candido Pomar, Agri Food Canada
Inclusion of Dietary Co-products: Impact on Performance & Bottom Line
Dr. Ruurd Zijlstra, University of Alberta
In addition to hearing the latest on how nutritional advances can positively benefit for bottom line.
The workshop will also include a tutorial on Pork Master.
For more information, or to register for this event, please contact:
Phone: (306) 667-7445