Ontario Agriculture

The network for agriculture in Ontario, Canada

OFA Annual Convention

Event Details

OFA Annual Convention

Time: November 24, 2014 to November 25, 2014
Location: Sheraton on the Falls Hotel
Website or Map: http://www.ofa.on.ca/get-invo…
Event Type: ofa, annual, convention
Organized By: Ontario Federation of Agriculture
Latest Activity: Nov 11, 2014

Export to Outlook or iCal (.ics)

Event Description

Information

Date: Monday, Nov. 24, 2014 – Tuesday, Nov. 25, 2014

Time: Monday 8:00 a.m. – 5:00 p.m. and Tuesday 8:30 a.m. –  Noon

Location: Sheraton on the Falls Hotel, 5875 Falls Avenue, Niagara Falls, ON

Convention Theme: Growing Ontario

Registration: Registration opens on Sunday, Nov. 23 at 6:00 p.m. and continues Monday, Nov. 24 at 7:30 a.m.

Cost: Delegate fee: $375
          Guest fee: $125 
          Harvest Celebration Dinner ticket: $61.95

*All totals do not include applicable taxes

For more information: Please contact Kelly Alves at kelly.alves@ofa.on.ca or 519-821-8883 ext. 204

Agenda

Click here to view a working draft of the 2014 Annual General Meeting agenda.

Webcasting

The Annual General Meeting is broadcasted live on our website. OFA members and interested parties who cannot attend but would like to watch can visit the OFA website any time during the meeting and watch for free.

Highlights

Keynote Speaker:

Aron Gampel, Vice-President and Deputy Chief Economist, Scotiabank Economics

Resolutions:

OFA 2014 AGM Resolutions

Workshops:

Monday, November 24 at 10:45 a.m. and 11:30 a.m. delegates will have the opportunity to participate in two of six workshops. Each workshop listed below will run twice, back-to-back for 40 minutes each. Please pre-register for the workshop of your choice by emailing or calling Kelly Alves with your two choices at kelly.alves@ofa.on.ca or calling 1-800-668-3276 x204.

1.         Cost of Community Service Report

2.         Making the Farm Cash Flow

3.         2015 Energy Outlook & Opportunities

4.         Everything you wanted to know about WSIB but were too afraid to ask

5.         Overview of Advance Payments Program (APP) & Canadian Agricultural Loans Act (CALA)

6          Ontario Young Farmers’ Forum Speed Mentoring

Click here for a detailed description of all six workshops

Comment Wall

Comment

RSVP for OFA Annual Convention to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service