Time: September 12, 2016 at 1pm to October 22, 2016 at 6pm
Location: The Meat Store located
Street: 2110 Dundas St East, Unit #2
Website or Map: http://www.oimp.ca/get-involv…
Phone: (519) 763-4558 Ext 222
Event Type: competition
Organized By: OntAG Admin
Latest Activity: Sep 2, 2016
All competitors will begin by showcasing their technical knowledge and knife skills in an elimination round on September 12 in Mississauga. The top three will then proceed to the finals at The Meating Place, OIMP’s conference in October. Here’s where they show-off their charming and creative selves, thinking quick on their feet, and adding value to an undisclosed protein.
A combined score of judges and conference delegates will determine Ontario’s Finest Butcher, with the prominent award being presented that night at the banquet.
Official Competition Rules
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