Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario’s Finest Butcher Competition

Event Details

Ontario’s Finest Butcher Competition

Time: September 12, 2016 at 1pm to October 22, 2016 at 6pm
Location: The Meat Store located
Street: 2110 Dundas St East, Unit #2
City/Town: Mississauga.
Website or Map: http://www.oimp.ca/get-involv…
Phone: (519) 763-4558 Ext 222
Event Type: competition
Organized By: OntAG Admin
Latest Activity: Sep 2, 2016

Export to Outlook or iCal (.ics)

Event Description

All competitors will begin by showcasing their technical knowledge and knife skills in an elimination round on September 12 in Mississauga. The top three will then proceed to the finals at The Meating Place, OIMP’s conference in October. Here’s where they show-off their charming and creative selves, thinking quick on their feet, and adding value to an undisclosed protein.

A combined score of judges and conference delegates will determine Ontario’s Finest Butcher, with the prominent award being presented that night at the banquet.

Official Competition Rules

Comment Wall

Comment

RSVP for Ontario’s Finest Butcher Competition to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Royal Canin Clarifies Groundwater Use With Amended Water Permit Near Guelph

Ontario regulators have approved an amended water-taking permit for Royal Canin’s Puslinch facility near Guelph, clarifying groundwater limits and addressing local environmental concerns.

Old Farmer’s Almanac releases Canadian summer forecast

The guide predicts a warm and wet summer

Conservative MP wants faster ag product approvals

David Bexte introduced the FARM Act on April 14

Canadian Farmland Values Rise Faster Than US

Canadian farmland prices are rising faster than in the US creating affordability pressure. FCC analysis explains impacts on farm income equity and long-term planning for producers across Canada today.

Unlocking the full value of Canadian pulses through innovative foods and ingredients

Today, Protein Industries Canada announced a new project in partnership with AGT Foods and Sweet Nutrition aimed at advancing the next generation of pulse-based ingredients and food products. The project will improve the functionality of pulse proteins, starches and fibres, while expanding production capacity and bringing affordable, nutritious products made from Canadian-grown crops to market. “This project will strengthen Canada’s ability to transform homegrown pulses into nutritious, affordable foods for Canadian families, while creating new opportunities for farmers and processors,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “The project, which is supported by Protein Industries Canada, reflects our government’s commitment to supporting Canadian jobs and building a resilient economy.” “Canada’s pulse sector is a strong driver of our agri-food economy, and projects like this demonstrate how in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service