Ontario Agriculture

The network for agriculture in Ontario, Canada

Event Details

Profitable Pastures 2019

Time: March 19, 2019 from 10am to 3:30pm
Location: Mount Forest Community Hall
Street: 850 Princess St.
City/Town: Mount Forest
Website or Map: http://www.ontarioforagecounc…
Phone: 877-892-8663
Event Type: conferences
Organized By: Ontario Forage Council
Latest Activity: Feb 7, 2019

Export to Outlook or iCal (.ics)

Event Description

The Ontario Forage Council is proud to announce our upcoming annual Profitable Pastures 2019.  This years’ theme is:  Pasture Management Above and Below the Ground.  The conference will be held in Mount Forest, at the Mount Forest Community Centre, on Tuesday, March 19, 2019.  Additionally, remote locations will be added.  Please watch our website for news on these remote locations.  Presentations are CEU accredited.

This year’s keynote speaker is Dr. Carole Lafreniere. Carole has worked in the public sector with Agriculture and Agri-Food Canada at the Beef Research Farm in Kapuskasing for 30 years until its closure in 2013. At the Experimental Farm, she worked as a Forage Production and Conservation Research Scientist. Afterwards, she worked at Université du Québec en Abitibi-Témiscamingue (UQAT) as a professor. She developed a forage education program and continued research on pasture and silage conservation for five years. She is presently a retired professor from UQAT, but continues to have interest in northern agricultural development.  

In addition to our keynote speaker, Christine O’Reilly, OMAFRA Forage and Grazier Specialist will kick off the day with Grazing Cover Crops.  Ken Mitchell, a beef producer from Annan, will share his tips on grazing cover crops. Attendees will be treated to the firsthand grazing knowledge from an experienced producer, the 2019 Mapleseed Beef Pasture Award recipient.  Cedric McLeod, Executive Director of the Canadian Forage and Grassland Association (CFGA), will make a special visit from New Brunswick, to Give the Scoop on CFGA’s Agricultural Greenhouse Gas Program (AGGP).  And finally, also joining us from OMAFRA, Jake Monroe, the Soil Fertility Specialist, will discuss      4 R Stewardship for Forages. 

The cost of this year’s conference is $50, and includes a hot lunch.  Registration deadline is March 18th, 2019.  Registrations will be accepted at the door, but may not include the hot lunch.  Registration is available by phone, or email.  Visa and Mastercard accepted by phone.  Please make cheques payable to the Ontario Forage Council.

Tradeshow and sponsorship opportunities are still available for this conference.   Profitable Pastures is an excellent way to advertise your business to your target audience, as well as show your support for the grazing community.

Comment Wall

Comment

RSVP for Profitable Pastures 2019 to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service