Regenerative Orchards: Design, Production and Marketing

Event Details

Time: February 21, 2016 all day
Location: Ramada Inn Cornwall
Street: 805 Brookdale Ave
City/Town: Cornwall, ON
Website or Map: http://www.cornwallramada.com
Event Type: worskhop
Organized By: COG OSO and EFAO
Latest Activity: Jan 19, 2016

Export to Outlook or iCal (.ics)

Event Description

Presented in conjunction with Eco Farm Day, this full day workshop is a collaboration between Canadian Organic Growers Ottawa - St Lawrence Outaouais Chapter (COG OSO) and Ecological Farmers Association of Ontario (EFAO).

Join Stefan Sobkowiak, biologist, landscape architect, permaculture educator and owner-operator of Fermes Miracle Farms in Western Quebec will lead this hands-on workshop. He will discuss his experience of transforming 5 acres out of his 12-acre property into a permaculture-inspired “u-pick” orchard. Utilizing an innovative interplanting model, Stefan is producing over 100 cultivars of apples, 18 cultivars of pears, Asian pears, plums, cherries, hardy kiwi, grapes, mulberries, gooseberries, red currant, black currant, Saskatoon berries, raspberries, strawberries, and a whole range of herbs and perennial vegetables.

The full-day workshop will include information about: multispecies permaculture orchard design; variety selection and propagation; orchard-specific soil care; economics and profitability; pest management, and ecological benefits such as for pollinators and other orchard ‘allies’.

Cost: $65/person for EFAO and COG OSO members; $75 for non-members.

Registration is available through the COG OSO website in conjunction with Eco Farm Day: cog.ca/ottawa/eco-farm-day. For more information contact ecofarmday@cog.ca.

Comment Wall

Comment

RSVP for Regenerative Orchards: Design, Production and Marketing to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Growing Alberta’s fresh food future

Albertans want to keep their hard-earned money in the province and support producers by choosing locally grown, high-quality produce. The new three-year, $10-milllion Growing Greenhouses program aims to stimulate industry growth and provide fresh fruit and vegetables to Albertans throughout the year. “Everything our ministry does is about ensuring Albertans have secure access to safe, high-quality food. We are continually working to build resilience and sustainability into our food production systems, increase opportunities for producers and processors, create jobs and feed Albertans. This new program will fund technologies that increase food production and improve energy efficiency.” RJ Sigurdson, Minister of Agriculture and Irrigation “Through this investment, we’re supporting Alberta’s growers and ensuring Canadians have access to fresh, locally-grown fruits and vegetables on grocery shelves year-round. This program strengthens local communities, drives innovation, and creates

Is the Claus family farmers?

Evidence suggests they could live an ag lifestyle

Strength in unity – and why that matters for Ontario’s farmers

By Drew Spoelstra, President, Ontario Federation of Agriculture

Spoelstra to serve third term as Ontario Federation of Agriculture president

Drew Spoelstra of Binbrook has been acclaimed to a third one-year term as president of the Ontario Federation of Agriculture (OFA), the leading voice for 38,000 farm families in the province.

Virtual fencing opens new pastures for Ontario beef farm

A new kind of fence is helping Enright Cattle Company near Tweed, Ontario, make the most of every acre. Instead of posts and wire, their boundaries now exist on a smartphone screen — and those virtual fences can be moved with a few taps on that screen instead of by hand in the field.

More…

Badges | Report an Issue | Terms of Service