RWSA Triennial Conference 2021

Event Details

Time: May 11, 2021 to May 15, 2021
Location: Online
City/Town: Guelph, ON, N1H 7K6
Website or Map: https://www.ohio.edu/cas/hist…
Phone: 740-593-4334
Event Type: conference
Organized By: University of Guelph
Latest Activity: Jul 24, 2020

Export to Outlook or iCal (.ics)

Event Description

“Kitchen Table Talk to Global Forum”

Due to the circumstances resulting from COVID-19, the 2021 RWSA Triennial Conference is going virtual. Although we regret that we can not meet in person as originally planned, we are excited about the opportunity to host a virtual conference that allows for a more diverse range of panel presentations and participants. Any paper and panel submissions that have already been made will still be considered; however, we have extended the deadline to allow for additional submissions to be made until Sept. 30, 2020.

The theme “Kitchen Table Talk to Global Forum” emphasizes how conversations, relationships, and food shape rural communities. This theme allows for the consideration of the ways that gendered, sexual, ethnic, and racial identities affect personal power, class consciousness, individual choice, and community development. These subjects lend themselves to the exploration of rural activism, social justice, innovation, politics, business development, cultural expression, self-governance, and collective experiences — both historical and contemporary — in local, regional, national, and global settings.

RWSA is an international association founded in 1997 to promote and advance farm and rural women’s/gender studies in a historical perspective by encouraging research, promoting scholarship, and establishing and maintaining links with organizations that share these goals. RWSA welcomes public historians and archivists, graduate students, and representatives of rural organizations and communities as conference participants and members, in addition to academic scholars from diverse fields, including sociology, anthropology, literature and languages, Indigenous Studies, and history.

Presentations take many forms at this virtual RWSA conference. Possibilities include workshops, panel sessions, virtual tours, interactive sessions, roundtable discussions, poster presentations, open-mic discussions, performances, readings, and audiovisual presentations. As much as possible, presentations and conference activities will take place in a synchronous environment. Virtual tours, posters, or other forms of presentations may be pre-recorded with the consent of the program committee.

The theme: “Kitchen Table Talk to Global Forum” encourages exploration of several sub-themes:

Women and mental health
Women and food justice
Indigenous rural women
Women and food tourism
Women and technological and biological innovation (media, healthcare, equipment)
What’s on the table (food production, preparation, rituals, hospitality, etiquette, and display)
Women's Table talk (issues concerning family, community, politics, legislation, and markets)

The University of Guelph is known as Canada's Food University and has gained international recognition for its impact on agricultural sciences and rural life.

Please submit the following information by Sept. 30, 2020.

Title of paper/panel/poster/workshop/performance (working title is acceptable).
200-word description/abstract of paper, panel, poster, workshop, performance, etc.
Brief vita/bio of presenter or panel participants and complete contact information for all.

Please indicate if your panel or workshop proposal does not fit in a typical session time of 1.5 hours. We will contact you if your proposal has been accepted.

Submissions should be sent electronically (as a single Word document or combined PDF) to RWSA2021@gmail.com.

Program Committee Co-chairs: Katherine Jellison, Ohio University, and Jenny Barker-Devine, Illinois College

Program Committee Members: Margaret Thomas-Evans, Jodey Nurse-Gupta, Tracey Hanshew, Amy McKinney, Cathy Wilson.

Comment Wall

Comment

RSVP for RWSA Triennial Conference 2021 to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

More…

Badges | Report an Issue | Terms of Service