Ontario Agriculture

The network for agriculture in Ontario, Canada

RWSA Triennial Conference 2021

Event Details

RWSA Triennial Conference 2021

Time: May 11, 2021 to May 15, 2021
Location: Online
City/Town: Guelph, ON, N1H 7K6
Website or Map: https://www.ohio.edu/cas/hist…
Phone: 740-593-4334
Event Type: conference
Organized By: University of Guelph
Latest Activity: Jul 24, 2020

Export to Outlook or iCal (.ics)

Event Description

“Kitchen Table Talk to Global Forum”

Due to the circumstances resulting from COVID-19, the 2021 RWSA Triennial Conference is going virtual. Although we regret that we can not meet in person as originally planned, we are excited about the opportunity to host a virtual conference that allows for a more diverse range of panel presentations and participants. Any paper and panel submissions that have already been made will still be considered; however, we have extended the deadline to allow for additional submissions to be made until Sept. 30, 2020.

The theme “Kitchen Table Talk to Global Forum” emphasizes how conversations, relationships, and food shape rural communities. This theme allows for the consideration of the ways that gendered, sexual, ethnic, and racial identities affect personal power, class consciousness, individual choice, and community development. These subjects lend themselves to the exploration of rural activism, social justice, innovation, politics, business development, cultural expression, self-governance, and collective experiences — both historical and contemporary — in local, regional, national, and global settings.

RWSA is an international association founded in 1997 to promote and advance farm and rural women’s/gender studies in a historical perspective by encouraging research, promoting scholarship, and establishing and maintaining links with organizations that share these goals. RWSA welcomes public historians and archivists, graduate students, and representatives of rural organizations and communities as conference participants and members, in addition to academic scholars from diverse fields, including sociology, anthropology, literature and languages, Indigenous Studies, and history.

Presentations take many forms at this virtual RWSA conference. Possibilities include workshops, panel sessions, virtual tours, interactive sessions, roundtable discussions, poster presentations, open-mic discussions, performances, readings, and audiovisual presentations. As much as possible, presentations and conference activities will take place in a synchronous environment. Virtual tours, posters, or other forms of presentations may be pre-recorded with the consent of the program committee.


The theme: “Kitchen Table Talk to Global Forum” encourages exploration of several sub-themes:

  • Women and mental health
  • Women and food justice
  • Indigenous rural women
  • Women and food tourism
  • Women and technological and biological innovation (media, healthcare, equipment)
  • What’s on the table (food production, preparation, rituals, hospitality, etiquette, and display)
  • Women's Table talk (issues concerning family, community, politics, legislation, and markets)

The University of Guelph is known as Canada's Food University and has gained international recognition for its impact on agricultural sciences and rural life.

Please submit the following information by Sept. 30, 2020.

  1. Title of paper/panel/poster/workshop/performance (working title is acceptable).
  2. 200-word description/abstract of paper, panel, poster, workshop, performance, etc.
  3. Brief vita/bio of presenter or panel participants and complete contact information for all.


Please indicate if your panel or workshop proposal does not fit in a typical session time of 1.5 hours. We will contact you if your proposal has been accepted.

Submissions should be sent electronically (as a single Word document or combined PDF) to RWSA2021@gmail.com.

Program Committee Co-chairs: Katherine Jellison, Ohio University, and Jenny Barker-Devine, Illinois College

Program Committee Members: Margaret Thomas-Evans, Jodey Nurse-Gupta, Tracey Hanshew, Amy McKinney, Cathy Wilson.

Comment Wall

Comment

RSVP for RWSA Triennial Conference 2021 to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How University of Iowa dropouts built a global ag tech company

Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics and biotechnology, and eventually planned to go to medical school to become an obstetrician. When Rooda met with the medical school admissions committee at the University of Iowa, he was told that he had to be different to stand out. He thought back to the experiences he had working on farms. Rooda told the committee he had experience with vaccinations, birthing assistance and management on farms. “They said, ‘That's exactly what we're looking for,’” he said. His junior and senior years of college, Rooda worked at nursing homes and he noticed more connections between farming and health care. He saw how nursing homes used technology and management practices to weed out inefficiencies in their car

MU Extension tackles persistent labor shortages in hog production

University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a professional nonimmigrant classification now governed by the United States-Mexico-Canada Agreement. TN visas allow U.S. employers to hire specialized agriculture professionals from Mexico and Canada. Unlike programs such as H-2A, which focus on seasonal farm labor, the TN visa program supports year-round professional positions. That’s an important advantage for swine operations that require consistent staffing, says Magdiel Lopez, a livestock specialist with University of Missouri Extension who leads the project funded through checkoff dollars from the National Pork Board. TN visa holders typically meet specific educationa

Swine fever deaths surge in Spain amid fears of new virus strain

Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease near Cerdanyola del Valles, bringing the tally up to a total of 47. The ministry said that the rise was due to wider testing in hard-to-reach areas, explored by air over the Christmas holidays. It emphasised that it was an “accumulation” of cases reported, and not a “sudden” spike. Spain ramped up containment efforts in December, bringing in sniffer dogs and the military to help track the spread. More than 620 boars have been analysed in recent weeks, with around eight per cent testing positive for the virus. Researchers believe the ‘Bellaterra’ variant could be a new mutation, after it failed to match with any samples held locally. The local government has downplayed the theory that it could have

Swine Innovation Porc unveils 4 Advancing Swine Research projects

Swine Innovation Porc is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency, the projects announced represent the first set of approved investments under a highly competitive, industry-guided research call. Additional approved projects will be announced as partner co-funding decisions are finalized. For the four projects announced, SIP will invest up to $488,347, mobilizing up to $1.18 million in total project funding to advance innovation across priority areas including housing systems, animal health, energy efficiency and product quality. “SIP is proud to lead this national research effort that channels research investments into meaningful, targeted impact for producers and processors,” said Mark Ferguson, chair of SIP. “This call delivered exceptional proposals fr

Pork producers address USDA's New World screwworm response

The National Pork Producers Council submitted comments on the USDA's draft response plan for a New orWld screwworm detection in the United States. NPPC's feedback addressed areas of the response including movement controls and movements to slaughter, treatment and physical examinations, among others. NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies. The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti and some South American countries. In May, USDA closed the U.S. southern border to imports of cattle from Mexi

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service