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State of the Canadian Food Industry

Event Details

State of the Canadian Food Industry

Time: November 10, 2020 from 10am to 11am
Location: Online Event
Website or Map: https://www.eventbrite.ca/e/s…
Event Type: webinar
Organized By: FCC
Latest Activity: Nov 9, 2020

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Event Description

Join for a look at the economy and the changing appetites of Canadians.

FCC virtual events are aimed at helping producers improve their management skills, get information and insights from leading farm management experts, and gain a deeper understanding of the business of agriculture.

For media, there may be opportunities for you to explore some of the topics or talk directly to some of the presenters. Short segments of these presentations may also be recorded for rebroadcast with permission of the presenter, which we will coordinate upon request.

The events are free and the online registration ends at 9:00 A.M. ET the day of the event. Consider adding these events to your calendar by visiting www.fcc.ca/events.

Speaker: J.P. Gervais and Francis Parisien

 

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

Mexico Opens Trade Investigations Into Some U.S. Pork Imports

Mexico has opened an anti-dumping and anti-subsidy probe into U.S. pork leg and shoulder imports after domestic producers alleged unfair pricing and government support, the government said on Monday. The investigation will examine 2024 imports and their impact on Mexico’s pork industry from 2022 to 2024, Mexico’s Economy Ministry said in a publication in Mexico’s government bulletin. The probe, opened after petitions from five Mexican pork companies, covers U.S.-origin pork even if shipped via third countries and could lead to duties despite current tariff exemptions. The companies argue that imports from the U.S. rose steadily in recent years and that imports were sold at unfairly low prices and/or supported by subsidies, the economy ministry said.

U.S. Pork Outlook Shifts

The December WASDE report brings key changes for U.S. pork markets: lower production and exports for 2025, but stronger demand expected in 2026. Lean hog futures are rebounding with a V-shaped bottom

Ag in the House: Dec. 8 – 11

The House won’t sit again until Jan. 26

Record Corn Exports Highlight USDA December Grain Outlook

The USDA's December report showed support for corn exports, a neutral outlook for soybeans, and continued pressure on wheat prices, while global trade remains volatile.

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