Ontario Agriculture

The network for agriculture in Ontario, Canada

“Surviving and Thriving: The Resilience of Local Food”

Event Details

“Surviving and Thriving: The Resilience of Local Food”

Time: March 24, 2021 from 10am to 12pm
Location: online
Website or Map: https://www.eventbrite.ca/e/n…
Phone: 705-650-2820, 613-633-1731
Event Type: food, conference
Organized By: Northern Ontario Farm Innovation Alliance (NOFIA)
Latest Activity: Feb 23, 2021

Export to Outlook or iCal (.ics)

Event Description

The Northern Ontario Farm Innovation Alliance (NOFIA) and the County of Renfrew have come together
to co-host the 2021 North & Eastern Ontario Local Food Conference virtually, in partnership with the
Ontario Ministry of Agriculture, Food & Rural Affairs (OMAFRA). This year’s theme is “Local Food More
Than Ever”, and the sessions will explore the hard-won lessons from a global pandemic that can help
strengthen local food businesses and organizations.
Previously, this extremely successful event was held in Eastern Ontario only, bringing together those in
the local food industry to learn and network. With the constantly changing pandemic, the opportunity to
deliver the conference virtually has allowed the conference to be extended to include Northern Ontario.
This new format will be delivered over a series of free webinars exploring diverse perspectives on local
food.
Throughout March, each session will start at 10:00 a.m. (EST), with virtual participatory chef-led
luncheons taking place at noon on March 17th and 31st. Sessions include:
• March 10th – “Local Food More Than Ever: Harvesting the Lessons of COVID-19”
• March 17th – “Navigating Agri-Tourism During a Pandemic” with a chef-led “Taste of the North”
participatory lunch at noon
• March 24th – “Surviving and Thriving: The Resilience of Local Food”
• March 31st – “Innovationsin the Local Food Frontier: Greenhouse, Vertical Farming, Aquaculture,
Aquaponics” with a chef-led “Taste of Renfrew County” participatory lunch at noon

Comment Wall

Comment

RSVP for “Surviving and Thriving: The Resilience of Local Food” to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Scrap to Steiger: Teen’s Metal Tractor Turns Heads at County Fair

At this year’s Dodge County Fair, one youth exhibit is sparking curiosity and admiration: a hand-built metal tractor crafted from 120 recycled parts by Columbus FFA member Jack Yelk.

Sustainability and productivity the focus of Manitoba 4R Day

Implementing 4R practices improves agricultural productivity and minimizes impact on the environment, helping farmers grow food in a sustainable way. EMILI hosted nearly 100 people at Innovation Farms on August 6 for Manitoba 4R Day, where attendees learned first-hand from industry experts about how to put the 4Rs – Right Source, Right Rate, Right Time, Right Place – into action. The morning began with a panel discussion between Bryce Geisel from Koch Fertilizer, Lyle Cowell from Nutrien and Marla Riekman from Manitoba Agriculture, moderated by Wendy McDonald from Manitoba Pulse and Soybean Growers, on real-world examples of 4R stewardship practices, common barriers to 4R adoption and use cases of enhanced efficiency fertilizers on farms in western Canada. The audience then rotated between three stations in the field. At the Managing 4R Stewardship with Innovative Technologies station, the audience dove into innovative technologies being tested, validated and demonstrated at EMILI’s

Young Innovators: USask researchers giving canola producers never-before-seen insight into their crops

To get a bigger picture of canola’s growth cycle, University of Saskatchewan (USask) graduate student Hansanee Fernando is turning her attention towards the sky, past the whips of cotton clouds, and into space, where she is harnessing satellite imagery to help canola producers monitor and grow healthy crops. “My PhD work aims to support farmers by identifying key growth stages and estimating yields, or how much the crop will produce, early on,” said Fernando. “I’m hoping to empower farmers to make informed decisions and optimize their management practices while potentially reducing costs, within the growing season.” To achieve this, Fernando is collecting images from open-source satellites and using these to map large scales sections of farmland across Western Canada. While optical satellite imaging is a commonly used technique that captures clear, crisp pictures of the Earth below—like you’d see on an online map—there are certain limitations that prevent researchers from collecting

Shokupan: Baking an Icon

Shokupan bread is just one example of how strong trade relationships can cross oceans, bridge knowledge gaps, and help maintain equitable market access for years to come. Also known as Hokkaido milk bread or Japanese milk bread, Shokupan is a staple food in Japan. Found in convenience stores and bakeries across the country, the iconic, pillowy-soft white bread reflects the fast-paced Japanese lifestyle—where quality and convenience intersect. Shokupan has a complex baking process which is the result of careful refinement of traditional processes and recipes. To achieve the signature fluffy texture and comforting flavour that Japanese customers expect, skilled bakers require ingredients that they can count on. The choice of many Japanese millers and bakers is Canada Western Red Spring wheat, known for its quality and functionality. “The exacting nature of Shokupan production, with its long fermentation process and minimal use of additives, requires wheat with a perfect balance of str

Growing and diversifying ag research

Alberta’s agriculture sector has a well-earned reputation for making the world’s best agri-food products, from high-quality honey to top-shelf triticale. That reputation is owed in part to innovative research the province’s two crop diversification centres (CDC) have been conducting for decades, that directly benefits farmers. With that in mind, Budget 2025 earmarked a total of $5.2 million for repairs, upgrades, replacements and operational support at both CDC North in northeast Edmonton and CDC South, southeast of Brooks. “Alberta’s farmers are the best in the world, driven by a tradition of constant innovation. Investing in our crop diversification centres ensures world-class research continues to deliver practical solutions that help our producers stay competitive.” Danielle Smith, Premier of Alberta The funding supports upgrades and replacements to greenhouses, labs and administrative buildings at both sites. It also funds essentials that have increased in cost, like fertilizer

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service