Ontario Agriculture

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The Ontario Fruit & Vegetable Convention

Event Details

The Ontario Fruit & Vegetable Convention

Time: February 18, 2026 at 9am to February 19, 2026 at 6pm
Location: Niagara Falls Convention Centre
City/Town: Niagara Falls, ON
Website or Map: https://www.ofvc.ca/
Phone: Glenna Cairnie, glenna@ofvc.ca , 905-966-3338
Event Type: convention
Organized By: Ontario Fruit and Vegetable Convention (OFVC)
Latest Activity: Sep 25, 2025

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Event Description

Tradeshow | Education | Networking
All things horticulture | All under 1 roof

The Ontario Fruit and Vegetable Convention (OFVC) is an annual 2-day gathering of horticultural crop producers involved in the production of fruits and vegetables. The convention is attended by a cross section of the horticultural sector including government, industry, business, consultants, producers, associations, researchers and educators from across Canada and features a great lineup of horticultural experts, educational sessions, trade show exhibitors and great networking opportunities. If you grow, this is one event you can't afford to miss!

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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