Ontario Agriculture

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Webinar-Different tools in the tool box

Event Details

Webinar-Different tools in the tool box

Time: September 9, 2020 from 7pm to 8pm
Location: Online
Event Type: online
Organized By: Iowa Pork Industry Center and Iowa Pork Producers Association
Latest Activity: Sep 7, 2020

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Event Description

Different tools in the tool box – Pat VonTersch, Owner, Professional Ag Marketing

Hosted by the Iowa Pork Industry Center and Iowa Pork Producers Association, this series will focus on providing information to producers that can help them find opportunities for recovery in this difficult time.

During each webinar, offered Wednesdays, 7:00 PM CDT, participants have the opportunity to interact, ask questions, and learn from the presenters featured each week. Webinars are offered via Webex and can be accessed via any computer or mobile device with internet connection. There is no charge to participate, but registration is required to receive connection information and participate.

The webinars will be recorded and available HERE. The first two sessions will be available shortly. If you have any questions, please reach out to Stacie Matchan at sgould@iastate.edu.

To register, please click here

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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