Ontario Agriculture

The network for agriculture in Ontario, Canada

What Did We Learn in 2023? What Should We Do in 2024?

Event Details

What Did We Learn in 2023? What Should We Do in 2024?

Time: February 28, 2024 from 1:30pm to 4:30pm
Location: Grey Ag Services
Street: Box 463 206 Toronto St Unit 3
City/Town: Markdale
Website or Map: https://www.greyagservices.ca/
Phone: 5199863756
Event Type: course
Organized By: Grey Ag Services
Latest Activity: Jan 23, 2024

Export to Outlook or iCal (.ics)

Event Description

The 2023 crop season was driven by weather challenges-too hot, too dry, too wet, too cool. From this we saw many crop responses like reduced emergence, extreme crop height, white mould, ear moulds. Let’s discuss what was learned from 2023 and see how to apply that to crop plans in 2024.

Presented by: Deb Campbell, Agronomist at Agronomy Advantage and Carrie Davenport, Agronomist at Georgian View Ag Services Ltd.

Wednesday February 28th, 2024, 1:30 - 4:30 pm at Grey Ag Services, also livestreamed. $20. Registration is required.

Find more info at:
https://www.greyagservices.ca/courses-webinars
info@greyagservices.ca
519-986-3756

Comment Wall

Comment

RSVP for What Did We Learn in 2023? What Should We Do in 2024? to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Royal Canin Clarifies Groundwater Use With Amended Water Permit Near Guelph

Ontario regulators have approved an amended water-taking permit for Royal Canin’s Puslinch facility near Guelph, clarifying groundwater limits and addressing local environmental concerns.

Old Farmer’s Almanac releases Canadian summer forecast

The guide predicts a warm and wet summer

Conservative MP wants faster ag product approvals

David Bexte introduced the FARM Act on April 14

Canadian Farmland Values Rise Faster Than US

Canadian farmland prices are rising faster than in the US creating affordability pressure. FCC analysis explains impacts on farm income equity and long-term planning for producers across Canada today.

Unlocking the full value of Canadian pulses through innovative foods and ingredients

Today, Protein Industries Canada announced a new project in partnership with AGT Foods and Sweet Nutrition aimed at advancing the next generation of pulse-based ingredients and food products. The project will improve the functionality of pulse proteins, starches and fibres, while expanding production capacity and bringing affordable, nutritious products made from Canadian-grown crops to market. “This project will strengthen Canada’s ability to transform homegrown pulses into nutritious, affordable foods for Canadian families, while creating new opportunities for farmers and processors,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “The project, which is supported by Protein Industries Canada, reflects our government’s commitment to supporting Canadian jobs and building a resilient economy.” “Canada’s pulse sector is a strong driver of our agri-food economy, and projects like this demonstrate how in

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service