The network for agriculture in Ontario, Canada
All course Events (77)
February 9Tuesday
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AgriSuite PLATO (Phosphorus Loss Assessment Tool for Ontario
February 9, 2021 from 1pm to 2:30pm – ONLINE Grey Agricultual Services Services NEW AgriSuite: PLATO (Phosphorus Loss Assessment Tool for Ontario). Facilitator: Kevin McKague, Engineer Specialist, OMAFRA We all know that phosphorus is a critical nutrient for crop growth. You h… Organized by Grey County Agricultural Services | Type: agricultural, education, course
February 10Wednesday
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Small Scale Pig Production: Housing & Care Basics
February 10, 2021 from 7pm to 9pm – ONLINE Grey Agricultual Services Services Small Scale Pig Production: Housing and Care Basics. Facilitators: Jaydee Smith and Laura Eastwood, Swine Specialists, OMAFRA This course will focus on practical care and housing for small scale pig… Organized by Grey County Agricultural Services | Type: agricultural, education, course
February 24Wednesday
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Successful Lambing
February 24, 2021 from 7pm to 8pm – ONLINE Grey Agricultual Services Services Successful Lambing. Facilitator: Dr Chris Buschbeck, Markdale Veterinary Services This course will cover how to take care of the ewe and newborn lamb: preparation for lambing, assisting birth, commo… Organized by Grey County Agricultural Services | Type: agricultural, education, course
February 25Thursday
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3 Part Beef Webinar: Marketing, Prices & Profitability
February 25, 2021 from 1pm to 2pm – ONLINE Grey Agricultual Services Services Three Part Beef Webinar - Marketing and Economics of Cow-Calf Production. This 3 part course will focus on marketing and economics of cow-calf production. Topics will include mechanisms behind pric… Organized by Grey County Agricultural Services | Type: agricultural, education, course
March 4Thursday
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3 Part Beef Webinar: Marketing, Prices & Profitability
March 4, 2021 from 1pm to 2pm – ONLINE Grey Agricultual Services Services Three Part Beef Webinar - Marketing and Economics of Cow-Calf Production. This 3 part course will focus on marketing and economics of cow-calf production. Topics will include mechanisms behind pric… Organized by Grey County Agricultural Services | Type: agricultural, education, course
March 11Thursday
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3 Part Beef Webinar: Marketing, Prices & Profitability
March 11, 2021 from 1pm to 2pm – ONLINE Grey Agricultual Services Services Three Part Beef Webinar - Marketing and Economics of Cow-Calf Production. This 3 part course will focus on marketing and economics of cow-calf production. Topics will include mechanisms behind pric… Organized by Grey County Agricultural Services | Type: agricultural, education, course
March 23Tuesday
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Agronomy Panel - What to build into your 2021 Spring Plan
March 23, 2021 from 1pm to 3pm – ONLINE Grey Agricultual Services Services Agronomy Panel—What to Build into your 2021 Spring Plan. Facilitators: Deb Campbell, Carrie Davenport, Luke Hartung Here is your opportunity to learn from 3 Agronomists what you should be thinking a… Organized by Grey County Agricultural Services | Type: agricultural, education, course
March 25Thursday
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Climate Friendly Gardening
March 25, 2021 from 7pm to 8:30pm – ONLINE Grey Agricultual Services Services Climate Friendly Gardening. Facilitators: Grey County Master Gardeners What is the impact of changing weather patterns on our home gardens? How do we as gardeners adapt our best practices in hortic… Organized by Grey County Agricultural Services | Type: agricultural, education, course
March 30Tuesday
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Horse Night: Strangles & Deworming
March 30, 2021 from 7pm to 9pm – ONLINE Grey Agricultual Services Services Horse Night. Facilitated by Markdale Veterinary Services. Strangles! Signs, Treatment and Prevention. Dr. Tee Fox, & Deworming Demystified - The What, Why and When of Parasite Control in your Hor… Organized by Grey County Agricultural Services | Type: agricultural, education, course
April 8Thursday
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Keeping up with canning Science
April 8, 2021 from 10am to 11:30pm – ONLINE Grey Agricultual Services Services Keeping up with Canning Science. Facilitator: Martha Rogers, Master Food Preserver, Cornell University Extension Do jars need to be sterilized? Do lids need to be warmed? Why do you rest jars in a… Organized by Grey County Agricultural Services | Type: agricultural, education, course
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