November 1, 2010 from 6:30pm to 8:30pm – Webinar Webinar Registration $30 (1 of 5 part webinar series) Register: http://www.surveymonkey.com/s/season_ext November 1, 2010 - 6:30 - 8:30 pm EST (5:30 - 7:30 p.m. CST) 6:30 p.m . Overview of Season Ext… Organized by Great Lakes Vegetable Working Group | Type: webinar
November 3, 2010 from 6:30pm to 8:30pm – Webinar 6:30 p.m. - 8:30 p.m. EST (5:30 - 7:30 p.m. CST) Cost: $30.00 Registration Fee (for 1 or all 5 of the webinars - Nov 1, 3, 8,16, 18) Register for the webinar series at http://www.surveymonkey.com/s/s… Organized by Great Lakes Vegetable Working Group | Type: webinar
November 8, 2010 from 6:30pm to 8:30pm – Webinar November 8, 2010 6:30 - 8;30 p.m. EST (5:30-7:30 pm. CST) Registration: $30 (1 of 5 part webinar series) Register: http://www.surveymonkey.com/s/season_ext Overview of winter crops production system… Organized by Great Lakes Vegetable Working Group | Type: webinar
November 16, 2010 from 1pm to 2pm – Webinar November 18, 2010 1:00 p.m. - 2:00 p.m. EST (12:00 - 1:00 p.m. CST) Registration: $30 (1 of 5 part webinar series) To Register: http://www.surveymonkey.com/s/season_ext Management of Nutrients, wate… Organized by Great Lakes Vegetable Working Group | Type: webinar
November 18, 2010 from 1pm to 2pm – Webinar November 18, 2010 1:00 p.m. - 1:00 p.m. EST (!2:00 p.m. - 1:00 p.m. CST) Registration $30.00 (1 of 5 part webinar series) Register; http://www.surveymonkey.com/s/season_ext Education of Extension st… Organized by Great Lakes Vegetable Working Group | Type: webinar
February 6, 2023 from 1pm to 2:30pm – Webinar Presented by: Al Dam and Steve Beadle, OMAFRA. Monday February 6th 1:00 - 2:30 pm, on Zoom. Course fee: $20.00. Al and Steve will share tips for improving biosecurity on pig and poultry farms, espec… Organized by Grey Ag Services | Type: course
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