Ontario Agriculture

The network for agriculture in Ontario, Canada

Beef in Ontario Talk (17)

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Photos from 2017 Northumberland Beef Farmers BBQ in Dartford, Ont, 06 July

Hey readers and beef farming enthusiasts, here are photos from annual Northumberland Beef Farmers BBQ which was held this year on Ryan Camp…

Started by Robert Campbell

1 May 29, 2018
Reply by Chris RAlph

Sourcing for salted cow hides

Hi friends! I am sourcing salted cowhides, pls do not hesitate to contact me!;-) have a nice day Jun

Started by June

0 Jan 20, 2014

RMP or in beef RMIP How many producers signed up, if you didn't why not?

 A farm reporter called me last night wondering if I knew how many beef producers signed up for RMIP. I of course have no idea. I do know f…

Started by Kim Sytsma

1 Jan 6, 2012
Reply by littlelamb

Can the Canadian Beef Industry Compete and Be Sustainable? Video Interview with J.P. Gervais, Economist with Farm Credit Canada.

Started by Joe Dales

0 Sep 5, 2011

Can the Canadian Beef Industry Compete?

RealAgriculture.com talks to FCC Economist J.P. Gervais about some of the factors that influence Canada's ability to compete globally in…

Started by OntAG Admin

0 Aug 17, 2011

VIDEO: Loblaws: Putting Ontario Corn-Fed Beef On The Shelves at 150 Grocery Stores .. Good news for beef farmers

Started by AgOntario

1 May 30, 2011
Reply by Mackenna Roth

Grey County Beef Farmer Wins 2011 Ontario Pasture Award

The sponsors of the Ontario Pasture Award - the Ontario Cattlemen's Association (OCA), MAPLESEED and the Ontario Forage Council (OFC) - are…

Started by OntAG Admin

0 Feb 23, 2011

Petition to Fast Track Cattlemen's BSE Class Action Suit.

Those of you who are in the cattle industry may be aware of the BSE class action suit vs. the federal government, filed in 2005.The suit ha…

Started by John Schwartzentruber

12 Jan 6, 2011
Reply by OntAG Admin

McMorris: Beef Business: Should I Stay or Should I Go?

Most people in the beef business are likely asking themselves the above question these days.  Making it in the beef industry has never bee…

Started by OntAG Admin

1 Nov 6, 2010
Reply by OntAG Admin

Regulatory Burdens on Slaughter Facilities.

A story on the front page of the Regional Country News today about puts it over the top with regard to burdensome regs. on slaughter and me…

Started by John Schwartzentruber

16 May 26, 2010
Reply by Joe Dales

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm Credit Canada Releases 2026 Hog Outlook

Farm Credit Canada is forecasting a profitable year for the pork sector, similar to last year.

Ag in the House: Feb. 2 – 6

An MP wanted answers about a proposed rail line and how it could affect farmers

Making Soybeans Great Again! And A Fools Gold?

Markets moved sharply during the week of February 2 to 6 as soybeans rallied on trade news while energy, livestock and equities strengthened and metals and cryptocurrencies weakened.

Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us

The Canadian Federation of Agriculture says Canadians reached Food Freedom Day on February 8, 2026 the point at which the average household has earned enough income to pay for a full year of groceries.

USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

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