Ontario Agriculture

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Beef in Ontario Talk (17)

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Photos from 2017 Northumberland Beef Farmers BBQ in Dartford, Ont, 06 July

Hey readers and beef farming enthusiasts, here are photos from annual Northumberland Beef Farmers BBQ which was held this year on Ryan Camp…

Started by Robert Campbell

1 May 29, 2018
Reply by Chris RAlph

Sourcing for salted cow hides

Hi friends! I am sourcing salted cowhides, pls do not hesitate to contact me!;-) have a nice day Jun

Started by June

0 Jan 20, 2014

RMP or in beef RMIP How many producers signed up, if you didn't why not?

 A farm reporter called me last night wondering if I knew how many beef producers signed up for RMIP. I of course have no idea. I do know f…

Started by Kim Sytsma

1 Jan 6, 2012
Reply by littlelamb

Can the Canadian Beef Industry Compete and Be Sustainable? Video Interview with J.P. Gervais, Economist with Farm Credit Canada.

Started by Joe Dales

0 Sep 5, 2011

Can the Canadian Beef Industry Compete?

RealAgriculture.com talks to FCC Economist J.P. Gervais about some of the factors that influence Canada's ability to compete globally in…

Started by OntAG Admin

0 Aug 17, 2011

VIDEO: Loblaws: Putting Ontario Corn-Fed Beef On The Shelves at 150 Grocery Stores .. Good news for beef farmers

Started by AgOntario

1 May 30, 2011
Reply by Mackenna Roth

Grey County Beef Farmer Wins 2011 Ontario Pasture Award

The sponsors of the Ontario Pasture Award - the Ontario Cattlemen's Association (OCA), MAPLESEED and the Ontario Forage Council (OFC) - are…

Started by OntAG Admin

0 Feb 23, 2011

Petition to Fast Track Cattlemen's BSE Class Action Suit.

Those of you who are in the cattle industry may be aware of the BSE class action suit vs. the federal government, filed in 2005.The suit ha…

Started by John Schwartzentruber

12 Jan 6, 2011
Reply by OntAG Admin

McMorris: Beef Business: Should I Stay or Should I Go?

Most people in the beef business are likely asking themselves the above question these days.  Making it in the beef industry has never bee…

Started by OntAG Admin

1 Nov 6, 2010
Reply by OntAG Admin

Regulatory Burdens on Slaughter Facilities.

A story on the front page of the Regional Country News today about puts it over the top with regard to burdensome regs. on slaughter and me…

Started by John Schwartzentruber

16 May 26, 2010
Reply by Joe Dales

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Grupo Bimbo Challenges U.S. Tariffs in Trade Lawsuit

Grupo Bimbo takes legal action against U.S. tariffs imposed under an “economic emergency” claim.

Breaking Barriers -- Why 2026 Is the Year of the Women Farmer

The United Nations has declared 2026 the International Year of the Women Farmer, signaling a global commitment to gender equality in agriculture. Does gender equality in agriculture exist in Canada?

Is the Year of the Women Farmer Worth Celebrating in the U.S.?

Compared to their male counterparts, female producers are more likely to live on the farms they operate.

What are machinery manufacturers excited about for 2026?</

John Deere and CLAAS are excited about upgrades for 2026.

Carryover Seed Explained: Certified, Tested, and More Valuable Than Ever

From bumper crops to insurance against bad harvests, carryover seed plays a bigger role than many people realize. Carryover seed is becoming a more visible part of the Alberta seed landscape, but according to seed growers and testing experts, its presence is nothing new. In fact, having carryover seed on hand often presents a strategic advantage for both seed growers and farmers. The Alberta-British Columbia Seed Growers’ Association (ABCSG) has offered a carryover listing service since around 2009, before the Canadian Seed Growers’ Association (CSGA) added carryover capability to the national Seed Locator in 2018. For Greg Stamp of Stamp Seeds, carryover seed — certified seed that simply wasn’t sold the year it was produced — is a natural part of running a pedigreed seed business. Predicting dryland yields isn’t exact, he says, and some years he produces more seed than expected. “Sometimes we expect 20 bushels of durum and get 40 or 50,” he says. “That becomes two years’ worth. We

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