Beef in Ontario Talk (17)

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Photos from 2017 Northumberland Beef Farmers BBQ in Dartford, Ont, 06 July Hey readers and beef farming enthusiasts, here are photos from annual Northumberland Beef Farmers BBQ which was held this year on Ryan Camp… Started by Robert Campbell	1	May 29, 2018 Reply by Chris RAlph
Sourcing for salted cow hides Hi friends! I am sourcing salted cowhides, pls do not hesitate to contact me！；-） have a nice day Jun Started by June	0	Jan 20, 2014
RMP or in beef RMIP How many producers signed up, if you didn't why not? A farm reporter called me last night wondering if I knew how many beef producers signed up for RMIP. I of course have no idea. I do know f… Started by Kim Sytsma	1	Jan 6, 2012 Reply by littlelamb
Can the Canadian Beef Industry Compete and Be Sustainable? Video Interview with J.P. Gervais, Economist with Farm Credit Canada. Started by Joe Dales	0	Sep 5, 2011
Can the Canadian Beef Industry Compete? RealAgriculture.com talks to FCC Economist J.P. Gervais about some of the factors that influence Canada's ability to compete globally in… Started by OntAG Admin	0	Aug 17, 2011
VIDEO: Loblaws: Putting Ontario Corn-Fed Beef On The Shelves at 150 Grocery Stores .. Good news for beef farmers Started by AgOntario	1	May 30, 2011 Reply by Mackenna Roth
Grey County Beef Farmer Wins 2011 Ontario Pasture Award The sponsors of the Ontario Pasture Award - the Ontario Cattlemen's Association (OCA), MAPLESEED and the Ontario Forage Council (OFC) - are… Started by OntAG Admin	0	Feb 23, 2011
Petition to Fast Track Cattlemen's BSE Class Action Suit. Those of you who are in the cattle industry may be aware of the BSE class action suit vs. the federal government, filed in 2005.The suit ha… Started by John Schwartzentruber	12	Jan 6, 2011 Reply by OntAG Admin
McMorris: Beef Business: Should I Stay or Should I Go? Most people in the beef business are likely asking themselves the above question these days. Making it in the beef industry has never bee… Started by OntAG Admin	1	Nov 6, 2010 Reply by OntAG Admin
Regulatory Burdens on Slaughter Facilities. A story on the front page of the Regional Country News today about puts it over the top with regard to burdensome regs. on slaughter and me… Started by John Schwartzentruber	16	May 26, 2010 Reply by Joe Dales

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Upcoming Webinar: Understanding bovine tuberculosis

Alberta Beef Producers (ABP) is hosting a webinar on November 17 at 7:00 p.m., with participation from the Canadian Food Inspection Agency (CFIA). The session will focus on bovine tuberculosis (bTB) and what it means for Alberta’s cattle industry. Presenters will provide background on the disease, share the latest information on the current bTB trace-in, and discuss what producers need to know moving forward. “This webinar is a great opportunity for producers to hear directly about how investigations like this work, what steps are taken by CFIA and industry, and how producers can stay informed,” says Karin Schmid, ABP’s Beef Production and Extension Lead. Titled “Bovine Tuberculosis: The Bacterial Ninja,” the session will focus on information relevant to primary producers, including an overview of the investigation process, common questions from producers, and resources for those seeking additional information or support.

Meeting Alberta's rising demand for water

Bill 7, the Water Amendment Act, would help farmers, ranchers, communities and businesses by streamlining regulatory requirements, increasing transparency and making it easier for Albertans to use and share water. The proposed changes keep the strong foundation of Alberta’s water management system in place while introducing common-sense updates that protect the environment while supporting a growing province and economy. “Water is one of Alberta’s most precious resources. Alberta is growing, and so is the demand for water. By listening to Albertans and updating the Water Act, we’re helping communities, businesses, and our economy grow and access the water they need to thrive.” Rebecca Schulz, Minister of Environment and Protected Areas “By making these crucial changes, we’re taking an important step toward strengthening and growing our agriculture industry. These changes will help increase access to water, support the expansion of our irrigation districts and ensure farmers and ra

U.S. not ready to accept cattle from Mexico yet due to New World Screwworm

U.S. Agriculture Secretary Brooke Rollins says her country is not yet ready to reopen its border to Mexican cattle amid an outbreak of the flesh-eating New World screwworm parasite. However, she is pleased with Mexico’s efforts to contain the pest. Rollins, in Mexico City for meetings with officials including President Claudia Sheinbaum, said that President Donald Trump was “very focused” on reopening the border, which has been largely closed to Mexican livestock since May. Rollins, who declined to give a time frame for reopening the border, said she would speak to top U.S. officials about the issue on Wednesday and would have more conversations about screwworm with Trump. Mexico has been working to contain the outbreak, which has spread northward from Central America, rattling the livestock and beef industries of both the U.S. and Mexico.

Canadians believe ag is a top priority for federal support

A Nanos poll showed Canadians ranked agriculture higher than the auto sector

Few DON Concerns with 2025 Ontario Corn Crop

There appears to be virtually no concern with elevated vomitoxin levels in this year’s Ontario corn crop.

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