Beef in Ontario Talk (17)

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Photos from 2017 Northumberland Beef Farmers BBQ in Dartford, Ont, 06 July Hey readers and beef farming enthusiasts, here are photos from annual Northumberland Beef Farmers BBQ which was held this year on Ryan Camp… Started by Robert Campbell	1	May 29, 2018 Reply by Chris RAlph
Sourcing for salted cow hides Hi friends! I am sourcing salted cowhides, pls do not hesitate to contact me！；-） have a nice day Jun Started by June	0	Jan 20, 2014
RMP or in beef RMIP How many producers signed up, if you didn't why not? A farm reporter called me last night wondering if I knew how many beef producers signed up for RMIP. I of course have no idea. I do know f… Started by Kim Sytsma	1	Jan 6, 2012 Reply by littlelamb
Can the Canadian Beef Industry Compete and Be Sustainable? Video Interview with J.P. Gervais, Economist with Farm Credit Canada. Started by Joe Dales	0	Sep 5, 2011
Can the Canadian Beef Industry Compete? RealAgriculture.com talks to FCC Economist J.P. Gervais about some of the factors that influence Canada's ability to compete globally in… Started by OntAG Admin	0	Aug 17, 2011
VIDEO: Loblaws: Putting Ontario Corn-Fed Beef On The Shelves at 150 Grocery Stores .. Good news for beef farmers Started by AgOntario	1	May 30, 2011 Reply by Mackenna Roth
Grey County Beef Farmer Wins 2011 Ontario Pasture Award The sponsors of the Ontario Pasture Award - the Ontario Cattlemen's Association (OCA), MAPLESEED and the Ontario Forage Council (OFC) - are… Started by OntAG Admin	0	Feb 23, 2011
Petition to Fast Track Cattlemen's BSE Class Action Suit. Those of you who are in the cattle industry may be aware of the BSE class action suit vs. the federal government, filed in 2005.The suit ha… Started by John Schwartzentruber	12	Jan 6, 2011 Reply by OntAG Admin
McMorris: Beef Business: Should I Stay or Should I Go? Most people in the beef business are likely asking themselves the above question these days. Making it in the beef industry has never bee… Started by OntAG Admin	1	Nov 6, 2010 Reply by OntAG Admin
Regulatory Burdens on Slaughter Facilities. A story on the front page of the Regional Country News today about puts it over the top with regard to burdensome regs. on slaughter and me… Started by John Schwartzentruber	16	May 26, 2010 Reply by Joe Dales

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

Grain Markets Are Closely Watching the August USDA Report and Beyond

Ahead of the August USDA crop report, quiet grain markets face potential volatility driven by Corn Belt weather concerns, strong Chinese soybean demand, and emerging El Niño risks.

Swine Innovation Porc debuts new Research in Action series

Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online destination for pork research, bringing together practical resources, research findings and innovation stories in one searchable location. Its Research in Action section showcases how Canadian pork research is delivering real-world value through articles, videos, podcasts and other knowledge transfer resources. The first video in the series features Aline Remus, research scientist with Agriculture and Agri-Food Canada, whose Swine Cluster 4 research explores precision feeding systems that can reduce feed costs, lower greenhouse gas emissions and improve the sustainability of pig production.

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair

For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra measure of patriotic pride as the Iowa Pork Producers Association presents the 1776 Pork Chop Salute – A Taste of America 250. On Sunday, Aug. 16, IPPA will give away 1,776 Pork Chops on a Stick™, beginning at 11 a.m. Fairgoers looking for the 1776 Pork Chop Salute Giveaway should enter the Pork Tent building from the north side near the Animal Learning Center. The giveaway is limited to one pork chop per customer and will continue while supplies last. The promotion is designed to commemorate the nation's semiquincentennial while recognizing the farm families who have helped feed America for generations. Just as the country reflects on 250 years of history, Iowa pig farmers continue a tradition of producin

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