Beef in Ontario Talk (17)

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Photos from 2017 Northumberland Beef Farmers BBQ in Dartford, Ont, 06 July Hey readers and beef farming enthusiasts, here are photos from annual Northumberland Beef Farmers BBQ which was held this year on Ryan Camp… Started by Robert Campbell	1	May 29, 2018 Reply by Chris RAlph
Sourcing for salted cow hides Hi friends! I am sourcing salted cowhides, pls do not hesitate to contact me！；-） have a nice day Jun Started by June	0	Jan 20, 2014
RMP or in beef RMIP How many producers signed up, if you didn't why not? A farm reporter called me last night wondering if I knew how many beef producers signed up for RMIP. I of course have no idea. I do know f… Started by Kim Sytsma	1	Jan 6, 2012 Reply by littlelamb
Can the Canadian Beef Industry Compete and Be Sustainable? Video Interview with J.P. Gervais, Economist with Farm Credit Canada. Started by Joe Dales	0	Sep 5, 2011
Can the Canadian Beef Industry Compete? RealAgriculture.com talks to FCC Economist J.P. Gervais about some of the factors that influence Canada's ability to compete globally in… Started by OntAG Admin	0	Aug 17, 2011
VIDEO: Loblaws: Putting Ontario Corn-Fed Beef On The Shelves at 150 Grocery Stores .. Good news for beef farmers Started by AgOntario	1	May 30, 2011 Reply by Mackenna Roth
Grey County Beef Farmer Wins 2011 Ontario Pasture Award The sponsors of the Ontario Pasture Award - the Ontario Cattlemen's Association (OCA), MAPLESEED and the Ontario Forage Council (OFC) - are… Started by OntAG Admin	0	Feb 23, 2011
Petition to Fast Track Cattlemen's BSE Class Action Suit. Those of you who are in the cattle industry may be aware of the BSE class action suit vs. the federal government, filed in 2005.The suit ha… Started by John Schwartzentruber	12	Jan 6, 2011 Reply by OntAG Admin
McMorris: Beef Business: Should I Stay or Should I Go? Most people in the beef business are likely asking themselves the above question these days. Making it in the beef industry has never bee… Started by OntAG Admin	1	Nov 6, 2010 Reply by OntAG Admin
Regulatory Burdens on Slaughter Facilities. A story on the front page of the Regional Country News today about puts it over the top with regard to burdensome regs. on slaughter and me… Started by John Schwartzentruber	16	May 26, 2010 Reply by Joe Dales

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Climate change worries Canadian farmers: poll

A poll released Dec. 11 suggests that Canadian farmers worry more about the impacts of climate change than they do about input costs and market prices for canola, corn, wheat and cattle. The poll of 858 producers from coast to coast determined that farmers rank climate change as their No. 1 concern. “When farmers and ranchers were asked an open-ended question—at the very beginning of the poll—about the top challenge for the agricultural sector for the next decade, climate change was the number one answer,” says Farmers for Climate Solutions, a group, that as its name suggests, is focused on climate change mitigation and adaptation within Canadian agriculture. The organization hired Leger, a market research firm, to conduct the survey. It was done by phone from Aug. 8 to Sept. 8. The headline question from the poll asked farmers to identify the top challenge for the agriculture sector over the next 10 years. The results? 17.9 per cent said climate change. Input costs were 17.2 pe

Livestock producers are warned to watch for a larval disease

A disease that lives off the flesh of living mammals has been confirmed in Chiapas, Mexico. New World screwworm (NWS) is a parasitic larval disease of warm-blooded animals where the female fly will lay eggs near an open wound and the larvae can infest the wound and cause significant infections. NWS can infest livestock, pets, wildlife, occasionally birds, and in rare cases, people. Swine Health Information Center (SHIC) Associate Director Dr. Lisa Becton said the confirmation comes on the heels of a report in October from Guatemala where the first case was identified. “This larva and the fly were identified at the Mexican border in cattle that were coming through in Guatemala and so this is a very significant concern of especially grazing animals but really of any warm-blooded animal,” she said. “It does cause destruction when a wound gets infected.” Animals can exhibit very painful draining wounds that don’t heal. It has a negative impact on production and can include mortality o

Durum Ending Stocks Tighter from November

Agriculture Canada has whittled down its 2024-25 durum ending stocks estimate from last month, although it remains up from a year earlier. Monthly government supply-demand estimates released Thursday showed durum ending stocks at 650,000 tonnes, down 150,000 from the November forecast but still well up from the previous year’s 407,000. The reduction reflects Statistics Canada’s Dec. 5 crop production report which put this year’s Canadian durum crop to 5.87 million tonnes, down from the federal agency’s previous estimate in September of just over 6 million. However, this year’s durum crop is still 44% larger than the 2023 harvest, 20% above average and the sixth largest on record. Ag Canada trimmed its domestic use estimate slightly to reflect this month’s downward revision in the durum crop, but left its export forecast unchanged from last month at 4.9 million tonnes, up from 3.558 million in 2023-24 but still below over 5 million in 2022-23. At $325/tonne, the average expecte

Alberta Canola Seeks Grower Support for First Service Charge Increase in 20 Years

Alberta Canola is urging canola growers to approve its first service charge increase in over two decades. The proposed change—from $1 per tonne to $1.75 per tonne—will be put to a vote at the organization’s Annual General Meeting on Jan. 22, 2025. The increase is critical to addressing financial challenges and ensuring Alberta Canola can continue supporting farmers amid rising operating costs, declining production, and evolving industry pressures. A Challenging Landscape “Alberta Canola was built by farmers, for farmers, and that hasn’t changed in our 35 years,” says Karla Bergstrom, Executive Director of Alberta Canola. “What?has?changed is the world we operate within.” Bergstrom highlights the dual challenges of reduced public research funding and increased regulatory demands. Meanwhile, consumers, increasingly removed from farming, are demanding greater transparency in food production. With over 90% of its operating revenue coming from its service charge, Alberta Canola has face

BMO underscores trends affecting Canadian agriculture

The Bank of Montreal has published an in-depth analysis of nine key trends. Here’s a topline of several economic indicators and what to expect in 2025. ???????

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