Crop Talk (79)

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How Would You Rate Your Crops? Looks like a building drought in the Midwest USA. Southwestern Ontario seems to be getting some moisture this week. How are the crops in your area? Started by OntAG Admin	0	Jul 5, 2012
Planting Soybeans on May 18th pictures - How is your planting progressing?    Started by Joe Dales	0	May 18, 2012
How bad was the frost? I saw lots of reports on twitter about frost. How do the crops look after that? Good luck...hope it was not that bad. Started by Roadrunner	3	May 17, 2012 Reply by OntAG Admin
How is your Spring planting progressing? Participate in the POLL ... Are you ahead or behind on your planting schedule? OMARFA Field Crop Report last week had a 10 to 60% of corn was planted http://www.farm… Started by OntAG Admin	1	May 2, 2012 Reply by OntAG Admin
Does ethanol production hurt livestock farmers? The latest report seems to think so... The latest report by the George Morris Centre released yesterday states that ethanol production has hurt livestock farmers by boosting the… Started by Joe Dales	2	Feb 2, 2012 Reply by John Schwartzentruber
Is vomatoxin in corn becoming an issue? I am hearing that the end users are concerned about the amount of corn with high levels of vomatoxin. Is this a widespread issue or just l… Started by Roadrunner	2	Feb 1, 2012 Reply by charlie brown
Can we grow 300 Bushel per acre corn crops in Ontario? What do we need to accomplish this? Do you think we have the potential to grow 300 Bushel/ac yielding corn crops in Ontario. What are you opinions and thoughts on what is ho… Started by Joe Dales	1	Jan 25, 2012 Reply by OntAG Admin
How is your corn harvesting progressing? Better than expected, worse, etc? Results and yields posted here. How is your corn harvest progressing? How much do you still have to finish? Please post your progress and yield information here to share w… Started by OntAG Admin	44	Dec 13, 2011 Reply by OntAG Admin
Soybean harvest in Ontario, some have started, have you? When will your fields be ready? Check out the results ... There have been a few post on Twitter today - see below - on soybeans being harvested. Have you started? When will your fields be ready? Started by OntAG Admin	53	Nov 4, 2011 Reply by OntAG Admin
Getting Started in Farming I have helped my father operate a cash crop farm for years, and this fall I am purchasing my own farm. If anyone has any advice on starti… Started by Noswad Acres	2	Sep 5, 2011 Reply by Joe Dales

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Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

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