Ontario Agriculture

The network for agriculture in Ontario, Canada

Avia Eek's Discussions (25)

Discussions Replied To (19) Replies Latest Activity

"As a producer of carrots and onions in the Holland Marsh, I couldn't agree more. Agr…"

Avia Eek replied Oct 9, 2009 to Future of Ontario Agr As We Know It

19 Nov 20, 2009
Reply by Joann

"That seems to be true. Right now most of us in the Marsh are taking out pathways in…"

Avia Eek replied Oct 1, 2009 to Low crop prices in the Fall

4 Oct 1, 2009
Reply by Avia Eek

"I'm learning all about people dropping the ball. Our Minister of Energy, Smitherman,…"

Avia Eek replied Sep 24, 2009 to Dufferin Cty - Honeywood land

2 Sep 28, 2009
Reply by Wayne Black

"We do get a smaller piece of the food dollar, and yet OUR costs increase dramaticall…"

Avia Eek replied Sep 21, 2009 to Grocery Bill Up - Farmers Share Down

20 Oct 5, 2009
Reply by OntAG Admin

"Hi Joe. I think it's a great start regarding letting people know the realities of fa…"

Avia Eek replied Sep 19, 2009 to Holland Marsh Freshness

5 Sep 20, 2009
Reply by Roadrunner

"Hi Wayne. Well, it's not all me, but thank you. My husband and I are members, and I…"

Avia Eek replied Sep 17, 2009 to Holland Marsh Freshness

5 Sep 20, 2009
Reply by Roadrunner

"Oh, so true! Having worked in a "cushy" office for 11 years, I wouldn't give up the…"

Avia Eek replied Sep 9, 2009 to Low crop prices in the Fall

4 Oct 1, 2009
Reply by Avia Eek

"I understand what you are saying, but that's not the problem we're having. I guess i…"

Avia Eek replied Sep 3, 2009 to Preserving rich, agricultural land in the greenbelt

12 Jan 20, 2010
Reply by Tony Gaetano

"That's true. When you think about it, if the government wants to use the "greenbelt"…"

Avia Eek replied Sep 3, 2009 to Preserving rich, agricultural land in the greenbelt

12 Jan 20, 2010
Reply by Tony Gaetano

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10% of the Cows, Half the Beef Exported: How Canada Punches Above Its Weight

With just under 3.5 million beef cows and a fed kill shy of 3 million head, Canada raises a fraction of North America’s cattle — but exports roughly half of what it produces as live cattle or beef. Canadian Cattle Association (CCA) General Manager Ryder Lee says Alberta–Saskatchewan cow country, Ontario and Alberta feeding hubs, and U.S. packing plants in Washington, Utah and Pennsylvania are tightly interlinked, making border access and science-based trade rules non-negotiable for producers on both sides. Raised on a commercial cow-calf operation in southern Saskatchewan — just 20 miles north of Montana — Lee grew up in what he describes as “cattle country.” After earning an animal science degree, he spent six years in agricultural sales with Dow AgroSciences before stumbling into cattle industry association work. He spent a decade in Ottawa doing policy lobbying, then served seven years as CEO of the Saskatchewan Cattlemen’s Association before joining CCA as General Manager three y

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