Ontario Agriculture

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John Schwartzentruber's Discussions (91)

Discussions Replied To (73) Replies Latest Activity

"I cannot repeat verbatim what she said (there was a lot) but the implication clearly…"

John Schwartzentruber replied Apr 1, 2011 to Ontario budget delivers new risk management program for Ontario farmers

8 Apr 1, 2011
Reply by John Schwartzentruber

"Joanne, this evening I was on Minister Carol Mitchell's town-hall, conference call a…"

John Schwartzentruber replied Mar 30, 2011 to Ontario budget delivers new risk management program for Ontario farmers

8 Apr 1, 2011
Reply by John Schwartzentruber

"Joann, you are not alone in your skepticism. But our organization leaders will tell…"

John Schwartzentruber replied Mar 30, 2011 to Ontario budget delivers new risk management program for Ontario farmers

8 Apr 1, 2011
Reply by John Schwartzentruber

"When did this happen?"

John Schwartzentruber replied Mar 23, 2011 to You Gotta See This!

4 Apr 5, 2011
Reply by Kevin Stewart

""Due to the 'success'' of the MicroFIT program . . ."   My first impressions of wind…"

John Schwartzentruber replied Feb 17, 2011 to For Farmers Considering Solar: Letter to the Editor from Brad Duguid Minister of Energy on Ontario’s MicroFIT Program

2 Jul 3, 2011
Reply by Colette McLean

"Another question - why are biogas-produced energy rates so much lower than solar or…"

John Schwartzentruber replied Jan 17, 2011 to Biogas is more than energy

11 Apr 5, 2011
Reply by Kevin Stewart

"What are the potential feedstocks that would fuel these plants? You already made men…"

John Schwartzentruber replied Jan 17, 2011 to Biogas is more than energy

11 Apr 5, 2011
Reply by Kevin Stewart

"Here is what happens when someone declines to take responsibility for her/his own pe…"

John Schwartzentruber replied Jan 13, 2011 to Food Inc. on the CBC. Did anyone see it and what did you think?

10 Jan 13, 2011
Reply by Bristow

"If I am not mistaken, you priced enough ground beef and lettuce to make at least 16…"

John Schwartzentruber replied Jan 11, 2011 to Food Inc. on the CBC. Did anyone see it and what did you think?

10 Jan 13, 2011
Reply by Bristow

"Sorry, I'm kinda slow on the uptake here.   So, please make something clear for me -…"

John Schwartzentruber replied Jan 11, 2011 to Food Inc. on the CBC. Did anyone see it and what did you think?

10 Jan 13, 2011
Reply by Bristow

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm Credit Canada Releases 2026 Hog Outlook

Farm Credit Canada is forecasting a profitable year for the pork sector, similar to last year.

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Markets moved sharply during the week of February 2 to 6 as soybeans rallied on trade news while energy, livestock and equities strengthened and metals and cryptocurrencies weakened.

Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us

The Canadian Federation of Agriculture says Canadians reached Food Freedom Day on February 8, 2026 the point at which the average household has earned enough income to pay for a full year of groceries.

USDA Official Calls California’s Prop 12 a Threat to a Unified U.S. Pork Market

A senior USDA official has renewed strong criticism of California’s Proposition 12, calling the state’s animal housing and product sale standards a form of domestic trade protectionism that could disrupt the national pork market and raise costs for producers and consumers. At a recent agriculture policy event, the deputy secretary of agriculture described laws like Prop 12 as creating de-facto trade barriers within the United States. Under the complaint, when a single state sets production standards that apply not just to products sold from within the state but to all products entering its borders, it can place producers in other regions at a competitive disadvantage. Prop 12, first approved by California voters in 2018, sets minimum space requirements for certain livestock and prohibits the sale of pork and other animal products in California that do not meet those standards. Because California represents a large share of U.S. pork consumption but only a small share of production, t

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