Ontario Agriculture

The network for agriculture in Ontario, Canada

It’s that time of year again – the time when goals are set and plans are put in motion. Spring means doing what needs to be done now to give yourself the greatest chance of success later. Waiting to get started isn’t an option. If certain steps aren’t taken now, the rest of the season is at risk. Farmers know better than most that we reap what we sow when it comes to planning ahead and doing the hard work upfront. And they know all too well that not planning and not doing the work leads to anxiety and disappointment. But what isn’t so common among farmers is an appreciation of how these principles apply not just to the harvest, but to their personal and business affairs as well.

 

Just look at the facts: only 18% of Ontario family farm business owners have a valid will. A mere 4% have a fully developed plan to deal with the eventualities of incapacity, retirement, and death. Meaning that 96% of farmers, their families, and their farming businesses are dependent on the farmer never getting sick, never retiring, and never dying. It’s not an ideal plan.


So why do we expose ourselves to this level of uncertainty and risk? It can’t be that farmers aren’t planners, and it’s certainly not because farmers are afraid of hard work. No, it’s that farmers, like most non-farmers, don’t want to talk about death. But good news! Farm Business Succession Planning isn’t about death. It’s about making decisions and working towards goals in a way that maximizes profits and minimizes losses. It’s about identifying opportunities and creating options. It’s about setting you, your family and your business up for success both now and in the future.


If you still aren’t convinced that now is the time to start the planning process, what about if we told you the government was paying for it. Yes, believe it or not the government will pay the professional fees of your advisor through government cost-share funding.


By adding “call my business advisor” to your list of Spring Chores you’ll be taking a significant step toward protecting yourself, your family and your farm for seasons and generations to come.


This discussion thread was written by Ms. Nicole Allen, BA (Hons), LL.B., of ALLEN Trusts & Estates.

Views: 444

▶ Reply to This

Replies to This Discussion

Hi Nicole,

This is a tough topic for most families.

Complex and emotional...

Thanks for sharing your thoughts.

Joe

We find it hard to talk about and time goes by as you get busy.

RR

That's exactly it RR. The issues are difficult and complex. But they do get easier to address once they're out in the open. People are usually reluctant to open that can of worms, but that's the thing about worms, they dry up when exposed to sunlight.

And that's why I think the cost-share program is such a good one.

It gives farmer's access to professionals who can help with some of the more difficult or delicate issues (family dynamics, financial uncertainty, business management transition strategies, etc.), provides timelines that the advisor is responsible for helping the farmer meet, and by covering a significant portion of the costs, it's essentially reimbursing the farmer for the time spent away from the day to day business of running the farm. It removes the issue of costs from the equation while giving farmers access to advice that can save tens of thousands of dollars and years of extra work.  

It's not easy but it's time well spent.

- Nicole Allen


Roadrunner said:

We find it hard to talk about and time goes by as you get busy.

RR

Thanks Nicole,

I am going to look into this program this fall when I have a little more time.

RR

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service