Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV Online: Kevin Stewart Talks to Dr Patrick Moore, Founder of GreenPeace about Farming and Activism.

AgVisionTV Online: Kevin Stewart Interviews Dr Patrick Moore

Any comments on this show?

Click on the > button on the video player to watch the clips.


For Part One…


For Part Two…

Views: 170

▶ Reply to This

Replies to This Discussion

Permalink Reply by Colin Lundy on February 19, 2010 at 8:03am
I made reference to this video with respect to another discussion on farms.com. - the one referring to the Greenpeace guide booklet on what to shop for if you want to avoid GMOs. I think you find it on this link: http://ontag.farms.com/forum/topics/greenpeace-promoting-organic?xg.... A few things I would like to add now though: While the Green Revolution made big gains in Asia, it plateaued 20 years ago. Gains now not in GE, which indentures farmers and provides spurious benefits, but are in improved diversified ecological/organic farming (not for price premiums but for farmers' health and ecological sustainability and farm output). Farms in Africa are unproductive in part because of the dumping of cheap surplus corn harvests from North America. This reduces the incentive for farmers to farm in Africa, so farms are left uncared for or abandoned. In other words, there is arable land that is underused because of oversupply elsewhere. Furthermore, we don't have a production output problem, we have a distribution problem. My wife and I recently talked about how much food is wasted in Las Vegas casinos which offer all you can eat 24 hour buffets to entice gamblers to stick around. Can you imagine how much is wasted annually, probably enough to reduce malnutrition for 2 million people elsewhere. Finally, I recently learned that the farmers of India have successfully pressured their government to prevent Monsanto from introducing Bt Eggplant - congratulations. Nice to see that democracy works somewhere.
Permalink Reply by Tom Cox on February 19, 2010 at 10:38am
Kevin,

I had the opportunity several years ago to speak at a FCC sponsored event that you hosted and featured Dr Moore. I found his presentation to be one of the most thoughtful and well done of any I have ever heard. I at times get discouraged at the level of misinformation about conventional agriculture that gets accepted as established fact however to hear some one like Patrick Moore presenting a reasoned cogent science based argument was very encouraging.
Permalink Reply by Colin Lundy on February 23, 2010 at 7:36am
Dr Moore is able to temper misinformed opinionators, but science is also an opinion. It is often politically motivated, despite the assertion of "objectivity". Scientific fact does not necessarily mean it is good. There is bad science in that it is incorrect, and there is also bad science in that it is promoting something that is not actually beneficial.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service