Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV Online: Kevin Stewart Talks to Dr Patrick Moore, Founder of GreenPeace about Farming and Activism.

AgVisionTV Online: Kevin Stewart Interviews Dr Patrick Moore

Any comments on this show?

Click on the > button on the video player to watch the clips.


For Part One…


For Part Two…

Views: 157

▶ Reply to This

Replies to This Discussion

Permalink Reply by Colin Lundy on February 19, 2010 at 8:03am
I made reference to this video with respect to another discussion on farms.com. - the one referring to the Greenpeace guide booklet on what to shop for if you want to avoid GMOs. I think you find it on this link: http://ontag.farms.com/forum/topics/greenpeace-promoting-organic?xg.... A few things I would like to add now though: While the Green Revolution made big gains in Asia, it plateaued 20 years ago. Gains now not in GE, which indentures farmers and provides spurious benefits, but are in improved diversified ecological/organic farming (not for price premiums but for farmers' health and ecological sustainability and farm output). Farms in Africa are unproductive in part because of the dumping of cheap surplus corn harvests from North America. This reduces the incentive for farmers to farm in Africa, so farms are left uncared for or abandoned. In other words, there is arable land that is underused because of oversupply elsewhere. Furthermore, we don't have a production output problem, we have a distribution problem. My wife and I recently talked about how much food is wasted in Las Vegas casinos which offer all you can eat 24 hour buffets to entice gamblers to stick around. Can you imagine how much is wasted annually, probably enough to reduce malnutrition for 2 million people elsewhere. Finally, I recently learned that the farmers of India have successfully pressured their government to prevent Monsanto from introducing Bt Eggplant - congratulations. Nice to see that democracy works somewhere.
Permalink Reply by Tom Cox on February 19, 2010 at 10:38am
Kevin,

I had the opportunity several years ago to speak at a FCC sponsored event that you hosted and featured Dr Moore. I found his presentation to be one of the most thoughtful and well done of any I have ever heard. I at times get discouraged at the level of misinformation about conventional agriculture that gets accepted as established fact however to hear some one like Patrick Moore presenting a reasoned cogent science based argument was very encouraging.
Permalink Reply by Colin Lundy on February 23, 2010 at 7:36am
Dr Moore is able to temper misinformed opinionators, but science is also an opinion. It is often politically motivated, despite the assertion of "objectivity". Scientific fact does not necessarily mean it is good. There is bad science in that it is incorrect, and there is also bad science in that it is promoting something that is not actually beneficial.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service