Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV Online: Kevin Stewart Talks to Dr Patrick Moore, Founder of GreenPeace about Farming and Activism.

AgVisionTV Online: Kevin Stewart Interviews Dr Patrick Moore

Any comments on this show?

Click on the > button on the video player to watch the clips.


For Part One…


For Part Two…

Views: 176

Reply to This

Replies to This Discussion

I made reference to this video with respect to another discussion on farms.com. - the one referring to the Greenpeace guide booklet on what to shop for if you want to avoid GMOs. I think you find it on this link: http://ontag.farms.com/forum/topics/greenpeace-promoting-organic?xg.... A few things I would like to add now though: While the Green Revolution made big gains in Asia, it plateaued 20 years ago. Gains now not in GE, which indentures farmers and provides spurious benefits, but are in improved diversified ecological/organic farming (not for price premiums but for farmers' health and ecological sustainability and farm output). Farms in Africa are unproductive in part because of the dumping of cheap surplus corn harvests from North America. This reduces the incentive for farmers to farm in Africa, so farms are left uncared for or abandoned. In other words, there is arable land that is underused because of oversupply elsewhere. Furthermore, we don't have a production output problem, we have a distribution problem. My wife and I recently talked about how much food is wasted in Las Vegas casinos which offer all you can eat 24 hour buffets to entice gamblers to stick around. Can you imagine how much is wasted annually, probably enough to reduce malnutrition for 2 million people elsewhere. Finally, I recently learned that the farmers of India have successfully pressured their government to prevent Monsanto from introducing Bt Eggplant - congratulations. Nice to see that democracy works somewhere.
Kevin,

I had the opportunity several years ago to speak at a FCC sponsored event that you hosted and featured Dr Moore. I found his presentation to be one of the most thoughtful and well done of any I have ever heard. I at times get discouraged at the level of misinformation about conventional agriculture that gets accepted as established fact however to hear some one like Patrick Moore presenting a reasoned cogent science based argument was very encouraging.
Dr Moore is able to temper misinformed opinionators, but science is also an opinion. It is often politically motivated, despite the assertion of "objectivity". Scientific fact does not necessarily mean it is good. There is bad science in that it is incorrect, and there is also bad science in that it is promoting something that is not actually beneficial.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Minister MacDonald concludes successful outreach to southern Alberta

This week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, wrapped up a successful outreach to Calgary and communities across southern Alberta. To begin his outreach, Minister MacDonald announced an investment of nearly $900,000 for SmartGRO Bioengineering Inc. under the Agricultural Clean Technology (ACT) Program – Research and Innovation Stream. In partnership with Hydragreens vertical farm, this funding enables SmartGRO to test and scale new clean lighting technology that helps indoor agriculture producers grow more while using less electricity. In addition to the $750 million investment dedicated to controlled environment agriculture, through the National Food Security Strategy, innovations like these boost the sector by lowering costs and helping local producers grow more of our food year-round, closer to home. While in Bow Island, Minister MacDonald visited a multi-generational farm to discuss pulse and sugar beet operations. In Barnwell, he saw the prod

FCC invites expressions of interest in new Agri-food Project Finance initiative

Farm Credit Canada (FCC) today launched a 60-day Expression of Interest (EOI) process for its new $1 billion Agri-food Project Finance initiative. Organizations are invited to bring forward major agri-food processing and manufacturing projects across Canada in support of a stronger, more resilient and affordable food system for all Canadians. As part of the Government of Canada's National Food Security Strategy, the specialized financing is designed to advance construction-ready, infrastructure projects that expand food processing and manufacturing capacity across Canada. By expanding food processing here at home, Agri-food Project Finance aims to create more value-added Canadian agricultural products, strengthen domestic supply chains and improve long-term food security. "Our government is focused on strengthening Canada's food system so Canadians can count on a reliable supply of high-quality, affordable food," said Minister of Agriculture and Agri-Food, Heath MacDonald. "This new

Canadian beef regains access to the Dominican Republic

JBS Food and Cargill in Alberta, and True North Foods in Manitoba, are approved to export to the Dominican Republic

Atlantic ag rundown

A collection of goings on in agriculture east of Ontario and Quebec

U.S. Corn Harvest Reaches 8%, Soybean Harvest 6% Complete

The U.S. corn harvest made modest progress this past week, while soybean harvest got underway. USDA’s weekly crop progress report on Monday showed 8% of the U.S. corn crop had been harvested as of Sunday, up from 5% a week earlier and ahead of the five-year average of 6%. Meanwhile, the national soybean harvest was 6% complete, twice the five-year average of 3% and slightly ahead of 5% at the same point last year. Illinois had harvested 8% of its corn crop as of Sunday, while Iowa and Indiana were each 2% complete. North Dakota was 1% harvested, while Michigan and Ohio had yet to register measurable progress. For soybeans, Illinois had harvested 4% of its soybean crop, while Iowa, Indiana, Ohio and North Dakota were each 3% complete. Michigan had yet to report measurable harvest progress. Corn development also moved quickly during the week. Nationally, 42% of the crop had reached maturity, up sharply from 25% a week earlier and ahead of the five-year average of 38%. Illinois

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service