Ontario Agriculture

The network for agriculture in Ontario, Canada

Are You Aware of Walmart's Power To Control Farm Production Practices?

Walmart wants Iowans to
farm by its principles


Never mind the government regulators. When it
comes to influencing the way farmers grow their
crops, the real power someday may be Walmart, the
nation's largest food retailer.

Walmart pledges to double sales of locally grown
food by 2015 and also is taking steps to ensure that
all the food it sells is produced in sustainable ways.
Walmart wants to measure and set farm-to-fork
standards for the energy and natural resource
impacts of food production.

The company hasn't been specific yet about what
these initiatives will mean for farmers in Iowa. Work
on the sustainability standards for domestically
produced foods has just started.

But Walmart says it is interested in improving soil
quality and conserving water and fossil fuels. In the
run-up to announcing the plan last month, top
Walmart executives flew into Iowa at least twice and
toured three Iowa farms that either follow organic
methods or are known for innovative environmental
practices.

"They seemed to get it," said Ron Rosmann, an
organic farmer near Atlantic. He said the Walmart
executives talked knowledgeably about hot-button i
ssues such as antibiotic usage in livestock and the
environmental benefits of organic practices. "They
were saying this is what we need more of," he said.

Farm groups are watching Walmart's plans
cautiously, given that the company has the market
power to force them to change practices without
compensating them for the higher production costs
that could result.

"I'm not under any illusion that farmers are going to
get premiums for these practices," said Russell
Williams, who is following the Walmart initiative for
the American Farm Bureau Federation. "It's going to
be a cost of doing business. If that's the case, we're
going to have to focus on how not to destroy farm
income."

I saw this article in the Des Moines Register and thought it is relevant here in Ontario as well.

Here is the link to the whole article: 

 

 

 

 

http://www.desmoinesregister.com/article/20101107/BUSINESS01/110703...

 

 

 

Views: 57

▶ Reply to This

Replies to This Discussion

Permalink Reply by OntAG Admin on November 8, 2010 at 4:15am
Interesting article from New York state on consumer preferences influencing farming practices.

Farmers React to Changing Marketplace to Survive http://www.democratandchronicle.com/article/20101031/NEWS09/310310003

Also in the article::

Wegmans Food Markets Inc. requires its suppliers to provide documentation that they follow Good Agricultural Practices, or GAPs, a national program that Cornell University runs in New York that monitors risk-reducing procedures surrounding worker hygiene, water quality, manure and other factors. For years, Wegmans has recommended that local growers get GAP-certified; this was the first year it was required.
Permalink Reply by Bristow on November 8, 2010 at 6:37am
When do Monsato come into the picture. It will be soon than you think from production to the table. With the trend of government take over of some commersial enterprizes. As with the oil industry with opec countries holding lion shares in banks, car production and of course the shipping and production. It is only a matter of time before the producer of seed, chemicals for production will move into the transport, and distrubution of its production as it will be the only one produced. A push by Walmart to sell a organic product cuts into profits of large scale gm food production. But I guess they would have some cosely deal we don;t know. As for shares in these companys, I am quiet sure, your franked shares will be worth something one day, like the money producted out nothing but debt.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Fertilizer Canada responds to U.S. tariff threat

The U.S. can’t increase its fertilizer production overnight, Fertilizer Canada says

Saskatchewan Pulse Growers Welcomes Three Directors to Board

Saskatchewan Pulse Growers (SPG) is pleased to announce the results of its Board of Directors election, following the close of voting on November 28. The election brings one new Director to the board while retaining two Directors for another term. Joining the SPG Board is Dan Flynn of Lucky Lake. SPG welcomes back Robyn Henry of Hodgeville and Stuart Lawrence of Rosetown, who were both re-elected. The newly elected Directors will officially join SPG’s Board in January 2026, following the organization’s Annual General Meeting (AGM). “On behalf of the Board, I would like to congratulate Dan, Robyn, and Stuart,” says SPG Chair Winston van Staveren. “Each elected member brings valuable experience, expertise, and diverse perspectives that represent a wide range of growing regions across the province. I also want to thank all the candidates who put their names forward. The increased level of engagement and strong slate of candidates this year was positive to see.” Van Staveren also ack

Pulse Market Insight #287

Big Crops But No Surprises From StatsCan The long-awaited 2025 yield and production estimates from StatsCan were released this week but were a bit anticlimactic; anyone looking for a surprise in the numbers would have been disappointed. Yes, crops were certainly larger this year but that was already expected. During harvest, reports of very large yields kept coming in, well above StatsCan’s August and September numbers. As a result, this month’s higher yield estimates from StatsCan were anticipated. In fact, it would have been a shock if the yield numbers hadn’t changed. These latest estimates from StatsCan were based on a large farmer survey conducted in November and confirmed the positive harvest results. In fact, they may have understated the actual yields, as they sometimes do. The StatsCan numbers show the total 2025 pulse crop at 8.22 mln tonnes, a jump of more than 2 million tonnes from last year and the largest production since 2016/17. There were differences for each of the

Alberta Grains and Western Crop Innovations Launch Three-Year Agreement to Strengthen Barley Breeding in Alberta

Alberta Grains (AG) and Western Crop Innovations (WCI) have signed a new three-year Breeding and Technician Chair agreement to advance feed barley breeding in Alberta. Announced at the Alberta Grains Regional Meeting in Lacombe, the partnership represents a $600,000 investment from Alberta Grains, delivered at $200,000 per year, to fund a breeder and senior technician dedicated to high-impact barley research and variety development. Strengthening the Future of Public Plant Breeding in Canada Cereal breeding in Canada has long relied on public funding, but the landscape is rapidly shifting. With the Canadian Food Inspection Agency (CFIA) moving forward on Seed Regulatory Modernization and farmers urging Prime Minister Carney’s government to recognize agriculture’s economic importance, the need for sustainable public plant breeding has become a national discussion. At the same time, Agriculture and Agri-Food Canada (AAFC) faces budget reductions and plans to exit variety development i

Maizex Seeds Invests in the Future of Seed Corn Production in Canada

Maizex Seeds, the seed division of Sollio Agriculture, announces the groundbreaking of a major $8.8 million investment in a new seed corn processing and packaging plant at their Blenheim, Ontario, facility. Maizex Seeds is a national company producing and selling corn and soybean seeds to farmers from coast to coast in Canada under the Maizex brand. The company also sells forage seeds and cereal varieties to farmers in eastern Canada and recently introduced several canola hybrids.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service