Ontario Agriculture

The network for agriculture in Ontario, Canada

Congrats to the University of Guelph NAMA Student Business Competition Team Who Won Second Place in Kansas City.

We were delighted to watch the University of Guelph Student team compete against 29 very strong student teams from the leading Agriculture Universities from across the USA and Saskatchewan.  Each team presented a business plan to a panel of judges who evaluate the project.

Here are the final results.

 

1.  University of Minnesota

2.  University of Guelph

3.  Kansas State University

4.  University of Illinois, Champaign-Urbana

5.  Michigan State University

6.  University of Wisconsin, Plattsville.

 

 

 

 

Views: 955

▶ Reply to This

Replies to This Discussion

Permalink Reply by Andrew Bawden on April 22, 2013 at 8:46am

 Fantastic presentation and very well deserved. An amazing group with unbelievable drive and professionalism all with huge career potential. Congratulations

Permalink Reply by Elizabeth Stubbs on April 22, 2013 at 3:30pm

Thank you to Farms.com for their support and for posting this video.  The team members are (L-R): Eammon McGuinty, Jill Brown, Melissa Parkinson, Laura Nanne, Emily Den Haan, Lucas Meyer, Elizabeth Stubbs, Jeremy Fallis, Rob Bos

Permalink Reply by Emily den Haan on April 22, 2013 at 4:18pm

Thanks Andrew, the team really enjoyed the experience. Thanks to all the sponsors for their support!

Andrew Bawden said:

 Fantastic presentation and very well deserved. An amazing group with unbelievable drive and professionalism all with huge career potential. Congratulations

Permalink Reply by Roadrunner on April 23, 2013 at 2:44am

Great job.  Thanks for representing the University of Guelph so well on a big USA stage.

Everyone is proud of your efforts.

Permalink Reply by Joe Dales on April 23, 2013 at 5:37am

Hi Elizabeth and Emily,

Does the whole team have summer or permanent jobs when they graduate.

Let me know and we will try to connect them to employers if they are still looking.

Take care,

 

Joe Dales

Farms.com

joe.dales@farms.com

877 438-5729 x5013

Permalink Reply by Emily den Haan on April 23, 2013 at 5:55am

Thanks Joe, I do believe everyone has a job but I will certainly send them a note with your contact info if anyone is looking.



Joe Dales said:

Hi Elizabeth and Emily,

Does the whole team have summer or permanent jobs when they graduate.

Let me know and we will try to connect them to employers if they are still looking.

Take care,

 

Joe Dales

Farms.com

joe.dales@farms.com

877 438-5729 x5013

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service