Ontario Agriculture

The network for agriculture in Ontario, Canada

I was interested in doing a shared farm.  I am not interested in living on it full time, just being a weekend hobby farmer.  Anyone have information on cooperative farms?

Views: 709

Reply to This

Replies to This Discussion

Where are you located Ren?  Do you have any experience?  What type of farm are you interested in?  Livestock, horticulture, cash crop?  Are you able to do physica labour? 

Answering some of these questions might help someone contact you....alot of farmers are looking for reliable help this time of year.

Good luck,

RR

 

 

Thank you for getting back to me.  Right now I live in NYC.  I am planning a move back to Toronto and am currently looking at real estate.  I originally come from Sarnia and always picked fruit in Forest.  I wanted to make an investment in a small farm where I could farm for my own consumption and learn how to do it.  I like the Forest area, close to Lake Huron but open to ideas. 

Hey Ren, Check out the East Gwillimbury, Georgina area just North of Newmarket.  I just bought property up there and its quite reasonable.  Its within an hour of Toronto so I will be commuting in some days to Toronto and working from home others. Hope that helps!

thank you.  I will check it out.  I am hoping for some sort of orchard too.

Ekandi said:

Hey Ren, Check out the East Gwillimbury, Georgina area just North of Newmarket.  I just bought property up there and its quite reasonable.  Its within an hour of Toronto so I will be commuting in some days to Toronto and working from home others. Hope that helps!

I am also finding that I could probably find a few acres that might work for me.  Though more work.

If you are moving back to Toronto I suggest that you visit some of the local farmers markets vendors to see if you can swap some labour for some fruit and vegetables....they likely need seasonal help they can dount on and you get to work with someone you don't mind helping out for payment in produce and the experience.

Good luck,

Joe

Try checking out Farm Link, www.farmlink.net, a project of Farm Start: www.farmstart.ca. This is a program dedicated to innovative land tenure arrangements. You might be able to set up an arrangement with other new farmers that is mutually beneficial.

Farmland around Toronto might be a little too expensive for what you are looking for.

You might want to search Google for any urban gardening clubs in the Toronto area.

You could start out and if you like it, look for a larger property.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service