Ontario Agriculture

The network for agriculture in Ontario, Canada

I'm sure you have all heard or seen in the news that coyotes are making their way into our cities. Urbanites everywhere are concerned for their small dogs while walking in parks and near waterways.

 

But about our farmers? At my family farm in Delaware, ON Mr.Coyote has been visiting for 3 years now. My friends dairy farm in Glencoe, ON has been having problems with these wild dogs for a while before they have been making their way into the city news.

 

The Coyotes at our farm do not care about people, they are not afraid of us... in anyway. We have seen them up at the houses, and there coats look great... no worry about mange there. 

 

Besides hunting (which I have no problem with), how do you deal with these wild dogs at your farms and rural properties??

 

It would be great to get some advice in alternate methods in coyote control.

 

Links:

Welland County- Niagara Falls Coyote Article:

http://www.wellandtribune.ca/ArticleDisplay.aspx?e=2907563

 

Coyotes right in the city of London!

https://www.youtube.com/watch?v=LfkJWqFtXDc

Views: 194

Reply to This

Replies to This Discussion

Here is the Youtube video embed.

Hi Mackenna,

We had a cat killed by a pack of wild dogs a few years ago when we lived on the edge of a small town.

I had a friend mention that they were a problem on their farm with some of their sheep.

Not sure what the solution is.

Joe

 

Coyotes: Villains or vilified

From Tillsonburg News

Wily killers. Scavenger hunters with a bad rap.

A battle among coyote experts in the field, on the trail and in the office has heated to fever pitch and is nearing the boiling point.

Farmers' reports of livestock predation have soared in the past five years.

In the past eight months alone, and in Bruce County alone, 45 cattle have fallen victim to predators, almost double the number in the March 2007 - March 2008 year; in Middlesex, 200 sheep fell in the most recent eight months, triple the number in the 2007-08 year.

Three counties now offer a coyote bounty, which they call "payments in kind" -- and a petition for province-wide bounties is gathering steam.

In urban areas, family pets have disappeared from backyards and children have come face-to-face with coyotes.

 

Here is the story:

http://www.tillsonburgnews.com/ArticleDisplay.aspx?e=2990904

"Shoot a coyote, win a prize" ...  what do you think? Is this a good idea, would it help with your coyote problems?

 

Ontario is considering holding a “contest” to get rid of wily coyotes in some areas where the animals have become increasingly aggressive.

 

Check out this article in the Toronto Star http://www.thestar.com/news/ontario/article/948497--shoot-a-coyote-...

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service