Ontario Agriculture

The network for agriculture in Ontario, Canada

Coyotes in the City! But what about your farm?

I'm sure you have all heard or seen in the news that coyotes are making their way into our cities. Urbanites everywhere are concerned for their small dogs while walking in parks and near waterways.

 

But about our farmers? At my family farm in Delaware, ON Mr.Coyote has been visiting for 3 years now. My friends dairy farm in Glencoe, ON has been having problems with these wild dogs for a while before they have been making their way into the city news.

 

The Coyotes at our farm do not care about people, they are not afraid of us... in anyway. We have seen them up at the houses, and there coats look great... no worry about mange there. 

 

Besides hunting (which I have no problem with), how do you deal with these wild dogs at your farms and rural properties??

 

It would be great to get some advice in alternate methods in coyote control.

 

Links:

Welland County- Niagara Falls Coyote Article:

http://www.wellandtribune.ca/ArticleDisplay.aspx?e=2907563

 

Coyotes right in the city of London!

https://www.youtube.com/watch?v=LfkJWqFtXDc

Views: 224

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on January 21, 2011 at 5:00pm

Here is the Youtube video embed.

Permalink Reply by Joe Dales on January 21, 2011 at 5:03pm

Hi Mackenna,

We had a cat killed by a pack of wild dogs a few years ago when we lived on the edge of a small town.

I had a friend mention that they were a problem on their farm with some of their sheep.

Not sure what the solution is.

Joe

 

Permalink Reply by OntAG Admin on February 24, 2011 at 6:51am

Coyotes: Villains or vilified

From Tillsonburg News

Wily killers. Scavenger hunters with a bad rap.

A battle among coyote experts in the field, on the trail and in the office has heated to fever pitch and is nearing the boiling point.

Farmers' reports of livestock predation have soared in the past five years.

In the past eight months alone, and in Bruce County alone, 45 cattle have fallen victim to predators, almost double the number in the March 2007 - March 2008 year; in Middlesex, 200 sheep fell in the most recent eight months, triple the number in the 2007-08 year.

Three counties now offer a coyote bounty, which they call "payments in kind" -- and a petition for province-wide bounties is gathering steam.

In urban areas, family pets have disappeared from backyards and children have come face-to-face with coyotes.

 

Here is the story:

http://www.tillsonburgnews.com/ArticleDisplay.aspx?e=2990904

Permalink Reply by OntAG Admin on March 4, 2011 at 3:26am

"Shoot a coyote, win a prize" ...  what do you think? Is this a good idea, would it help with your coyote problems?

 

Ontario is considering holding a “contest” to get rid of wily coyotes in some areas where the animals have become increasingly aggressive.

 

Check out this article in the Toronto Star http://www.thestar.com/news/ontario/article/948497--shoot-a-coyote-...

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service