Ontario Agriculture

The network for agriculture in Ontario, Canada

Finally someone says it out loud in public! Wayne Easter says to the
press at last week's "Farmers Matter" meeting in Stratford Ontario, that
farm leaders need to grow a set of cajones (paraphrased a bit).

It seems like even at last week's "Farmers Matter" gathering in Stratford, we are content to sit around like a bunch of 19th century school girls at a pleasant afternoon tea party, politely discussing the benefits of a woodstove while the house is burning down.

I do not see ONE farm organization that is tackling the income crisis in livestock head on. For all the dues we've paid over the years to the OFA, OCA, CFFO, Corn Producers, we are getting further behind all the time. I sold butcher cattle in the '70s for the same money as we are seeing today.

What have the organizations done for us? And when I asked the OCA why they are not supporting us on our BSE suit mediation request, they duck out for the very reason that Easter gives in the link below - they are scared to ask for real help because they don't want to jeopardize their "working relationship" with the government.

Well guess what - the"help" they are working on is going to be too little too late for many of us. We do not need a RMP nearly as much as we need a big cash infusion NOW and then finds ways to extract more money from the marketplace.
 
The link is from today's Farm News on CKNX radio. Scroll down and click on the audio link. 
 
http://www.am920.ca/news.php?cat_id=6

Views: 169

▶ Reply to This

Replies to This Discussion

Hi John:
It's a terrible situation....
Keep working at this....I agree that everyone should try a little harder and show more urgency.
Joe

Here is the link to the Audio clip.

http://media.cknxradio.com/atk/uploads/farm/10-11-Nov/FM-Easter_1.mp3
Grant Robertson who was there representing the NDP sure ripped into the OCA, although not by name when he repeated 3 times captive supply. The past OCA president you might remember called Robertson a communist from the podim during the OCA convention when he was not there to defend himself for daring to suggest that maybe we don't actally have a free market in Canadain beef when just two players control 90% of the processing industry. Robertson might be a lot of things, but communist ain't one of them. S**t disturber, entrapenuer, hockey nut (talk to him sometime) and hopefully the next MP for Huron-Bruce, but the OCA attacks on him were ridiculous.

Easter is right that we are being failed by our farm organizations, but we are also being failed by the people we send to Ottawa who sit there and do nothing. Personally I think a few more s**t disturbers is exactly what we need so I will be voting for Robertson if we do have an election in the spring. Not NDP, but for Grant personally (and for the first time) to go do some s kicking in Ottawa.

I aslo heard that Ontario Pork and the OCA threatened to walk if Bill Jefferie, former Perth Beef Producer President was allowed to be on the panel. There's another s**t disturber we could do with hearing from more. Seems to me folks like Easter and Robertson are right when they say we should stop being so afraid of standing up for ourselves.
A friend of mine raises certified organic 100% grass fed beef - red poll, a rare breed. She just made over $1200 on one steer when me and three other friends split it four ways. And guess what, me and my friends got a deal because we bought the whole damn cow. That's right, when people just want some steaks or roasts, they pay a lot more (per pound). She sells everything she can produce. So do a lot of other beef producers I know. They sell it direct to the consumer. It is true for the few pastured pork producers I know too - getting about $5/pound when they sell the whole pig. I know direct marketing is not for everyone, but obviously something is wrong with the value chain as it currently exists. It is time for more livestock producers to think outside the box, not give their animals away to Tyson or Cargill or whoever. And dump OCA and OFA. People in Canada love eating beef and pork! Most probably eat some almost every day. Create a new channel to get it to them and maybe beef and pork production will stabilize somewhere profitable. Sure I am oversimplifying but the status quo is not doing anyone much good.

Yes boards are very help to the people they serve, the government love them because they don't pay for them and all they are made up of are gentleman farmers with political or big commercial interests.  We all know the out come, because the agenda is aready set, some words and busness as usual.  If the Industry wants change first thing is to get rid of the whole board, that have political ties with government. Government departments can't run without produce or justify their existance without farmers. If the provence won't talk turkey by pass them, go to fedral legisation deal with them, refuse to pay any and obey their taxes on mass. Get the changes needed to operate a farm, no hinder it and any changes must go through with a majority vote not a back door one. Because if you don't one by one you will fall. Like the meat works.

Good points everyone.

I have been on a couple of boards and it is a real challenge for part time participants to do much more than try to be positive and ask for help from the politicians.  You can play the mad guy and demand assistance for your farmers but in the end, the politicians have all the power.

I like the idea of selling directly to the consumer, but it just won't work for the large percentage of our agriculture production...we need large domestic and export markets.

 

I also agree with Easter, we all need to grow tougher cajones and get the job done.

 

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Beef Check-Off Agency Scholarship Winner

The Canadian Beef Cattle Check-Off Agency is pleased to announce that Ryan Trefiak of Edgerton, AB has been awarded the 2026 $2000 scholarship. Ryan is pursuing studies in Agricultural Systems Technologies at Iowa State University. This year’s judging panel noted they were impressed by the quality and dedication of all candidates, making the selection process a difficult one. Since its launch, the scholarship program has grown into one of the Agency’s most wide-reaching communications initiatives, connecting with students across the beef industry and helping support the next generation of leaders in Canadian agriculture. Congratulations, Ryan! We wish you continued success in your studies.

Field Week: Covering distance, literally and academically

There is only so much environmental science that can be learned in a classroom or science lab. Field experience is woven throughout Lakeland College’s environmental sciences programs, with labs taking place in the natural spaces on and around campus throughout the year. Each year, however, that experience is intensified during Field Week. That’s when second-year environmental sciences students find themselves knee-deep in the river electrofishing, setting up and checking small mammal traps, deploying autonomous recording units, constructing bat houses, capturing, banding and releasing songbirds, reading soil profiles, touring mine sites and assessing wetlands. “I love the hands-on experience,” says Mackenzie Hamm, a second-year environmental sciences student majoring in wildlife and fisheries conservation. “We’ve got to learn quite a few different things. It really brings into context what we’re learning in the classroom, so I can actually apply all of that theory that we’ve been doi

Growing the future: Judy Sweet invests in Lakeland’s ag students

Judy Sweet is continuing her longstanding support of Lakeland College agricultural sciences students by investing in the Student-Managed Farm (SMF) Lab Revitalization project. Sweet’s gift will support upgrades to the calving barn on the Vermilion campus farm, enhancing agricultural teaching, applied research, animal care and industry collaboration. The improvements will also strengthen facility functionality, sustainability and long-term operational capacity. “Judy Sweet’s generosity is an investment in the future of agriculture and in the students who will lead it,” says Dr. Alice Wainwright-Stewart, president and CEO of Lakeland College. “Her continued support of Lakeland’s Student-Managed Farm helps us provide the modern facilities and hands-on learning experiences our students need to put their education into action. This gift will strengthen animal care, help advance applied research and prepare graduates to make a meaningful impact in this essential industry. We are deeply gra

Canada could add $5.4B to GDP by processing more of its crops at home: EY

Canada could generate up to $5.4 billion in additional GDP and support approximately 34,000 full-time-equivalent jobs by redirecting just 10 per cent of its raw crop exports to value-added processing here at home, according to new EY analysis released today by Protein Industries Canada. The findings come as the federal government has made domestic food processing a national priority through its National Food Security Strategy. The strategy calls for Canada to reduce its dependence on other countries by processing more of the food it grows and sets an explicit objective to increase domestic processing to strengthen self-sufficiency and drive economic growth. Canada already has an extraordinary foundation to build from. Its food and agriculture sector contributed $149.2 billion to GDP in 2024 and supported 2.3 million jobs, while Canada remains a leading producer of major crops including wheat, canola and corn. But too often, Canadian crops leave the country before the higher-value pro

Thiesse, Parman discuss farm economy, tight margins at Big Iron

Live from the Big Iron Farm and Construction Show on Wednesday, Sept. 16, Kent Thiesse, farm management analyst, and Bryon Parman, NDSU farm management specialist, joined the Red River Farm Network’s “Issues and Events Center” to discuss the farm economy and the tight margins farmers are dealing with. The conversation kicked off with both guests discussing their concerns when it comes to farm balance sheets heading into 2027. “I think there’s certainly some positivity out there in the markets,” Thiesse said. “We’ve seen a runup in both corn and soybean prices, even wheat prices. Unfortunately, we’ve also seen a runup in input costs, as well. Fertilizer costs a year ago at this time were a big concern. They’ve kind of leveled out, but they haven’t really come down much. “As we look forward and start running the pencil for next year, even with higher commodity prices, we’re maybe breakeven on soybeans and we’re in the red with corn based on the numbers I’ve looked at. We’re facing som

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service