Ontario Agriculture

The network for agriculture in Ontario, Canada

Finally someone says it out loud in public! Wayne Easter says to the
press at last week's "Farmers Matter" meeting in Stratford Ontario, that
farm leaders need to grow a set of cajones (paraphrased a bit).

It seems like even at last week's "Farmers Matter" gathering in Stratford, we are content to sit around like a bunch of 19th century school girls at a pleasant afternoon tea party, politely discussing the benefits of a woodstove while the house is burning down.

I do not see ONE farm organization that is tackling the income crisis in livestock head on. For all the dues we've paid over the years to the OFA, OCA, CFFO, Corn Producers, we are getting further behind all the time. I sold butcher cattle in the '70s for the same money as we are seeing today.

What have the organizations done for us? And when I asked the OCA why they are not supporting us on our BSE suit mediation request, they duck out for the very reason that Easter gives in the link below - they are scared to ask for real help because they don't want to jeopardize their "working relationship" with the government.

Well guess what - the"help" they are working on is going to be too little too late for many of us. We do not need a RMP nearly as much as we need a big cash infusion NOW and then finds ways to extract more money from the marketplace.
 
The link is from today's Farm News on CKNX radio. Scroll down and click on the audio link. 
 
http://www.am920.ca/news.php?cat_id=6

Views: 163

Reply to This

Replies to This Discussion

Hi John:
It's a terrible situation....
Keep working at this....I agree that everyone should try a little harder and show more urgency.
Joe

Here is the link to the Audio clip.

http://media.cknxradio.com/atk/uploads/farm/10-11-Nov/FM-Easter_1.mp3
Grant Robertson who was there representing the NDP sure ripped into the OCA, although not by name when he repeated 3 times captive supply. The past OCA president you might remember called Robertson a communist from the podim during the OCA convention when he was not there to defend himself for daring to suggest that maybe we don't actally have a free market in Canadain beef when just two players control 90% of the processing industry. Robertson might be a lot of things, but communist ain't one of them. S**t disturber, entrapenuer, hockey nut (talk to him sometime) and hopefully the next MP for Huron-Bruce, but the OCA attacks on him were ridiculous.

Easter is right that we are being failed by our farm organizations, but we are also being failed by the people we send to Ottawa who sit there and do nothing. Personally I think a few more s**t disturbers is exactly what we need so I will be voting for Robertson if we do have an election in the spring. Not NDP, but for Grant personally (and for the first time) to go do some s kicking in Ottawa.

I aslo heard that Ontario Pork and the OCA threatened to walk if Bill Jefferie, former Perth Beef Producer President was allowed to be on the panel. There's another s**t disturber we could do with hearing from more. Seems to me folks like Easter and Robertson are right when they say we should stop being so afraid of standing up for ourselves.
A friend of mine raises certified organic 100% grass fed beef - red poll, a rare breed. She just made over $1200 on one steer when me and three other friends split it four ways. And guess what, me and my friends got a deal because we bought the whole damn cow. That's right, when people just want some steaks or roasts, they pay a lot more (per pound). She sells everything she can produce. So do a lot of other beef producers I know. They sell it direct to the consumer. It is true for the few pastured pork producers I know too - getting about $5/pound when they sell the whole pig. I know direct marketing is not for everyone, but obviously something is wrong with the value chain as it currently exists. It is time for more livestock producers to think outside the box, not give their animals away to Tyson or Cargill or whoever. And dump OCA and OFA. People in Canada love eating beef and pork! Most probably eat some almost every day. Create a new channel to get it to them and maybe beef and pork production will stabilize somewhere profitable. Sure I am oversimplifying but the status quo is not doing anyone much good.

Yes boards are very help to the people they serve, the government love them because they don't pay for them and all they are made up of are gentleman farmers with political or big commercial interests.  We all know the out come, because the agenda is aready set, some words and busness as usual.  If the Industry wants change first thing is to get rid of the whole board, that have political ties with government. Government departments can't run without produce or justify their existance without farmers. If the provence won't talk turkey by pass them, go to fedral legisation deal with them, refuse to pay any and obey their taxes on mass. Get the changes needed to operate a farm, no hinder it and any changes must go through with a majority vote not a back door one. Because if you don't one by one you will fall. Like the meat works.

Good points everyone.

I have been on a couple of boards and it is a real challenge for part time participants to do much more than try to be positive and ask for help from the politicians.  You can play the mad guy and demand assistance for your farmers but in the end, the politicians have all the power.

I like the idea of selling directly to the consumer, but it just won't work for the large percentage of our agriculture production...we need large domestic and export markets.

 

I also agree with Easter, we all need to grow tougher cajones and get the job done.

 

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Cattle Young Leaders announce 2026 Finalists

The Canadian Cattle Young Leaders (CYL) Program, a national youth initiative of the Canadian Cattle Association (CCA), is pleased to announce its 16 finalists for the 2026–2027 program year. The annual CYL Selections Competition took place on August 18, 2026, at the Canadian Beef Industry Conference in Winnipeg, Manitoba. During the competition, impressive semi-finalists from across Canada, involved in various roles within the beef supply chain, competed for a spot in the 2026 mentorship program year. Through the Selections Competition, semi-finalists rotated through discussions with their peers at six roundtables, each facilitated and judged by representatives from the program’s sponsors and industry. Semi-finalists put their skills to the test during thought provoking discussions about timely beef industry topics such as education, succession planning, leadership, public trust, innovative technology and international trade. Each finalist will be awarded a $3,000 budget for beef i

Breeding Barley for an Uncertain Water Future

Western Crop Innovations breeder Yadeta Kabeta explains how new barley varieties are helping Prairie farmers manage drought, improve water-use efficiency and maintain yield stability in an increasingly unpredictable climate. Few production challenges occupy prairie farmers’ minds more consistently than water. Some years it’s too little. Other years it’s too much. Even when total rainfall looks adequate, the timing often isn’t. Moisture may arrive after the crop’s most critical growth stages have passed, or disappear altogether during grain fill. For Yadeta Kabeta, barley breeder with Western Crop Innovations (WCI), that increasing variability has become one of the defining challenges facing Prairie crop production. “Low moisture availability or variability in moisture is currently probably a top concern for producers,” says Kabeta. “In recent years there has been so much variability in the amount of rainfall and in the patterns of rainfall. Sometimes it doesn’t come when crops need

Wheat, Barley Groups Partner to Reshape Canadian Breeding System

The Canadian Wheat Research Coalition and Canadian Barley Research Coalition have entered a formal strategic partnership aimed at strengthening and modernizing Canada’s wheat and barley breeding system. Announced Thursday, the agreement brings the Canadian Barley Research Coalition (CBRC) formally into ongoing discussions between the Canadian Wheat Research Coalition (CWRC), and Agriculture Canada on the future of cereal breeding. CWRC chair Jocelyn Velestuk said the partnership builds on a history of collaboration between the two organizations and reflects the common challenges facing wheat and barley breeding. “Many farmers grow both wheat and barley, and the breeding systems for both crops face similar challenges that we can now address collaboratively,” said Velestuk in a statement. The discussions grew out of a CWRC review of Canada’s wheat breeding innovation system, which examined potential risks and opportunities and how the system can continue developing high-performin

Saskatchewan Yield Estimates Mixed as Harvest Reaches 18% Done

Saskatchewan’s 2026 crop is shaping up with lower yields than last year for many major crops, although durum, peas, and mustard are notable exceptions, according to the latest provincial crop report on Thursday. The province currently estimates the average spring wheat yield at 52 bu/acre, down from Statistics Canada’s final 2025 Saskatchewan yield of 55.8 bu. Barley is pegged at 74 bu./acre versus 78.2 last year, while oats are estimated at 94 bu/acre, down from 101. Canola is estimated at 38 bu/acre compared with 44.4 in 2025, while flax is projected at 26 versus 27.8. Durum is estimated at 44 bu/acre, up from 39.6 last year, while peas at 39 bu./acre are slightly above the 2025 yield of 38.6. The average provincial lentil yield is currently estimated by the province at 1,361 lbs/acre, below last year’s 1,705 lbs. Canary seed is pegged at 1,266 lbs versus 1,623 in 2025, while chickpeas at 1,501 pounds are down sharply from 1,985. Mustard is the exception, with the 2026 estimate

Global Food Commodity Prices Up Again in August

Global food prices rose for a second consecutive month in August, reaching their highest level since late 2022, as adverse weather, geopolitical tensions and trade disruptions increased concerns about supplies of major agricultural commodities. The Food and Agriculture Organization of the United Nations said Friday that its Food Price Index averaged 133.3 points in August, up 1.9% from a revised July reading and 2.5% above a year earlier. The index had risen 0.6% in July after declining 0.3% in June. Despite reaching its highest level in about four years, the index remained roughly 17% below the all-time high of 160.2 points reached in March 2022 following the Russian invasion of Ukraine Cereal prices were among the main drivers of the August increase. The FAO cereal price index averaged 116.3 points, up 2.2% from July and reaching its highest level since May 2024. Prices increased across all major grains amid strong demand, weather concerns and continued uncertainty surrounding

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service