Ontario Agriculture

The network for agriculture in Ontario, Canada

Whether you like it or not - it looks like ethanol isn't going anywhere here in Ontario. Here's a bit of a story from Friday morning on CBC's website. Good or bad news?

Suncor Energy Inc. will spend about $120 million over the next year to double the production capacity of its St. Clair ethanol plant near Sarnia, Ont., to 400 million litres a year, the company announced Friday.

"This is great news for Suncor, for southern Ontario and for Canada," said Suncor president and CEO Rick George in a statement announcing the expansion.

"As a Canadian industry leader in renewable energy, we're excited about the prospect of increasing our alternative fuel production and exploring future opportunities to integrate ethanol into our expanded retail operations," George said.

Views: 924

Reply to This

Replies to This Discussion

Am I glad there will be growth in local demand for my corn? YES! Would I invest in an ethanol plant? NO!
the ethanol industries impacts on farming are just starting but when you look at the positive influence it has had in mchinery sales and optimism in the states i think is overall positive. If I had money to invest I would invest it in the igpc in aylmer! likewise i would invest in the countryside wind cooperative.
Tough talk from the Montreal Gazette on ethanol...calling it the gift that keeps on giving - only to corn growers and opportunistic automakers. The editorial says it's a useless boondoggle that must stop.

Click here to read the article
BIG OIL LOOKS TO BIOFUELS 10/19/09

From the Wall Street Journal
The biofuels industry, hit hard by the global credit crunch, is getting a shot in the arm from a new source–the oil majors.

Among the oil companies, BP PLC and Royal Dutch Shell PLC have been the most active investors in the sector. But it's even beginning to attract more-conservative companies like Exxon Mobil Corp., whose chief executive, Rex Tillerson, once famously dismissed corn-based ethanol as "moonshine." Exxon announced in July it was investing $600 million in an algae-to-fuel start-up, Synthetic Genomics Inc.

"It was a major signal to the biofuels industry," says Bruce Jamerson, chief executive of Mascoma Corp., a producer of cellulosic ethanol, which is made from inedible plant materials.

Big Oil and biotech may seem an odd combination. Oil companies' profits are driven by traditional, fossil-based gasoline and diesel. Biofuels are alternatives that have a marginal market presence.

So why switch to switchgrass?

The answer is the low-carbon policies now being put in place across the developed world. In the U.S., for example, the Renewable Fuels Standard mandates growth in annual sales of biofuels through 2022.

The Department of Energy expects U.S. production of biofuels to increase from less than half a million barrels a day in 2007 to 2.3 million barrels a day in 2030. Inevitably, that will erode the oil majors' conventional business.
At $80 per barrel....seems like the whole biofuel mania is starting again....
Some interesting points from Purdue on next opportunties...Thanks, Joe

Economist: Renewable fuel talk turning to cellulosic gas, diesel

A Purdue University agricultural economist and energy policy analyst has changed his tune on renewable fuels.

"We don't just talk about ethanol. We talk about biofuels," said Wally Tyner.

"Ethanol is the product from corn, but you also can produce gasoline and diesel directly from cellulosic feedstocks. And when you bring up the blending wall for ethanol, that means the door may be open wider for processes that will take us directly from corn stover, switchgrass and Miscanthus to biogasoline and biodiesel. We need to be thinking in those terms."

Tyner and fellow Purdue agricultural economist Steven Wu will discuss biofuels and the future of renewable energy during Growing the Bioeconomy: Solutions for Sustainability. The Dec. 1 conference is a collaborative effort between Purdue and sister land-grant universities in 11 other Midwestern states.

Purdue Extension and Purdue's Energy Center at Discovery Park are hosting a conference viewing site in Stewart Center on the university's West Lafayette campus. The conference also can be viewed online.

The event is geared toward anyone with an interest in biofuels. Conference topics range from advances and breakthroughs in biofuels to biochar, which is the leftover material after cellulose is converted into fuel.

Tyner said there's still a future for ethanol, but much of the future growth will be in cellulosic biofuels. Cellulose for liquid fuel comes from plant material, including the non-grain parts of corn.

Ethanol growth is restrained by a "blending wall" - the amount of ethanol gasoline companies are permitted by law to blend with petroleum-based fuel. Current federal standards set the amount at 10 percent of gasoline consumption.

No such blending limit exists with cellulosic biofuels, Tyner said. There are other differences between biogasoline and ethanol, he said.

Biogasoline is produced through a refining process and is chemically similar to petroleum-based gasoline, while ethanol is produced by a fermentation process, Tyner said. Biogasoline can be transported through gasoline pipelines; ethanol is corrosive to pipes and must be transported by rail or truck.

However, cellulosic biofuels face three challenges, Tyner said.

"You've got market uncertainty, technology uncertainty and government policy uncertainty," he said.

There are no commercial cellulosic biofuels plants operating in the United States, Tyner said. Getting them built likely will require biofuels companies to enter into new kinds of contracts with the farmers supplying the feedstock. Dedicated energy crops like switchgrass and Miscanthus, a similar grass, produce for 10-15 years. A 50-million-gallon biofuels plant would need a truckload of cellulose every 10 minutes from day one.

"These plants cost $400 million to build, and nobody's going to sink $400 million into concrete and steel until they've got a guaranteed supply of feedstock," Tyner said. "And getting a guaranteed supply of feedstock means convincing farmers that they are going to be there 10 years from now to take their Miscanthus or switchgrass. The plant has to be convinced that the farmer is going to be there 10 years from now, as well. It's a whole new ballgame."

Government subsidy programs for renewable fuels would need to change, as well, for the biofuels industry to take off, Tyner said.

"Right now, everything in the U.S. is on a per-gallon basis. So today, for cellulosic biofuels you get $1.01 per gallon whether you're producing ethanol or biogasoline," he said. "Biogasoline has 50 percent more energy than bioethanol, yet it gets the same subsidy. We could consider moving to the kind of system Europe has, where everything is based on energy content. That would level the playing field."

Wu's presentation follows Tyner's. Wu will discuss contracting issues for second generation perennial energy crops.

The conference's keynote speaker is James Lovelock, a renowned thinker on global environmental science. Secretary of Agriculture Tom Vilsack and Secretary of Energy Steven Chu are invited speakers.

The conference runs from 10 a.m. to 6:30 p.m. EST.

Registration is $75 for those viewing the conference at Stewart Center and $50 for online viewing. Complete registration information is available by visiting the Purdue Conference Division's upcoming events page at https://www.cec.purdue.edu/ec2k/Upcoming.asp and clicking on the link to Growing the Bioeconomy: Solutions for Sustainability. Registration is recommended by Nov. 24.

For a complete conference agenda, visit the conference Web site at http://www.bioeconomyconference.org. Additional information also is available by contacting Chad Martin, Purdue Extension renewable energy specialist, at 765-496-3964, martin95@purdue.edu.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Listening to Growers, Investing in the Future of Canola

Alberta Canola funds research that investigates the best ways to grow canola, finds solutions for pest management, and increases the demand for canola in Alberta. The research we support must be innovative and provide long-term value to canola farmers in Alberta. For the past three years, Alberta Canola has been hosting Research Symposiums around the province, held in conjunction with the Alberta Canola Conference in January, to share information and seek feedback on the priorities most important to farmers. Research Symposiums have been held in Red Deer, Grande Prairie, and Lethbridge, and they all featured an interactive activity where attendees ‘invested’ funds in areas that they thought to be the most important for research funding. The results from the Research Symposium activities have helped evolve research priorities, supporting decisions on research investment. When Alberta Canola reviews research letters of intent and full proposals each year, we consider which projects wi

Making it Easier to Get Back to Farming with Right to Repair Policy

Farm equipment has become more advanced with every passing year. From artificial intelligence to variable rate technology, investments in these innovations promise efficiency, but often with fewer options for farmers to diagnose and repair their own equipment. Farmers used to be able to simply review the index and service checklist in the operator’s manual, but now there is more control by original equipment manufacturers (OEMs) and a greater reliance on diagnostics software from a certified technician. This has led to downtime and added cost during critical production windows as farmers lose their ability to get their owned and operated farm equipment up and running after a breakdown. The concept of Right to Repair empowers farmers with the tools and information they need to fix their equipment quickly, easing the burden of breakdowns and keeping operations running smoothly. KEY BENEFITS INCLUDE: • Faster repairs: Farmers or independent mechanics can diagnose fault codes and access

Alberta Canola Welcomes New Provincial Canola Agronomy Specialist

Alberta Canola acknowledges the strategic changes announced by the Canola Council of Canada, including the launch of its refreshed strategic framework and realignment of resources. This restructure comes at a pivotal time, enabling the Council to focus on delivering the greatest value to its members, including fostering innovation, advancing market access, and amplifying the value of Canadian canola. We extend our heartfelt appreciation to their Crop Production & Innovation team for their valuable contributions to the growth and profitability of the canola sector. “Alberta Canola has had a longstanding, collaborative relationship with Council’s Agronomists.” says Justin Nanninga, representative on the Canola Council of Canada board. “They’ve played a key role in the success the canola industry has achieved.” “These types of decisions are never easy,” said Andre Harpe, Chair of Alberta Canola. “We appreciate Canola Council’s strategic focus in these challenging times. Their work in e

The Grey Cup as decided by ag

Which province’s ag sector will help it capture the Grey Cup?

DKF Red and Black Angus honoured with Golden Sheaf award

DKF Red and Black Angus received the Golden Sheaf award during the annual Ag Appreciation Night, held by the Weyburn Chamber of Commerce on Nov. 7. The DKF story is rooted in southern Saskatchewan, where six generations have carried forward a legacy of resilience, innovation, and community-minded leadership. The Golden Sheaf recognizes excellence in agriculture and citizenship. Candidates are judged in five areas: community involvement, innovation and entrepreneurship, longevity, professional involvement, and stewardship. Weyburn Chamber vice-president Jordan Szczecinski presented nomination background on DKF Red and Black Angus prior to calling them to the stage, which included highlighting community involvement for many members of the family. “They have served on school boards, coached minor hockey sports, and led 4-H club with unwavering dedication. From weigh-in days to demonstration clinics, their farm has been a classroom for countless youth. A place where agriculture is just

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service