Ontario Agriculture

The network for agriculture in Ontario, Canada

Whether you like it or not - it looks like ethanol isn't going anywhere here in Ontario. Here's a bit of a story from Friday morning on CBC's website. Good or bad news?

Suncor Energy Inc. will spend about $120 million over the next year to double the production capacity of its St. Clair ethanol plant near Sarnia, Ont., to 400 million litres a year, the company announced Friday.

"This is great news for Suncor, for southern Ontario and for Canada," said Suncor president and CEO Rick George in a statement announcing the expansion.

"As a Canadian industry leader in renewable energy, we're excited about the prospect of increasing our alternative fuel production and exploring future opportunities to integrate ethanol into our expanded retail operations," George said.

Views: 986

Reply to This

Replies to This Discussion

Am I glad there will be growth in local demand for my corn? YES! Would I invest in an ethanol plant? NO!
the ethanol industries impacts on farming are just starting but when you look at the positive influence it has had in mchinery sales and optimism in the states i think is overall positive. If I had money to invest I would invest it in the igpc in aylmer! likewise i would invest in the countryside wind cooperative.
Tough talk from the Montreal Gazette on ethanol...calling it the gift that keeps on giving - only to corn growers and opportunistic automakers. The editorial says it's a useless boondoggle that must stop.

Click here to read the article
BIG OIL LOOKS TO BIOFUELS 10/19/09

From the Wall Street Journal
The biofuels industry, hit hard by the global credit crunch, is getting a shot in the arm from a new source–the oil majors.

Among the oil companies, BP PLC and Royal Dutch Shell PLC have been the most active investors in the sector. But it's even beginning to attract more-conservative companies like Exxon Mobil Corp., whose chief executive, Rex Tillerson, once famously dismissed corn-based ethanol as "moonshine." Exxon announced in July it was investing $600 million in an algae-to-fuel start-up, Synthetic Genomics Inc.

"It was a major signal to the biofuels industry," says Bruce Jamerson, chief executive of Mascoma Corp., a producer of cellulosic ethanol, which is made from inedible plant materials.

Big Oil and biotech may seem an odd combination. Oil companies' profits are driven by traditional, fossil-based gasoline and diesel. Biofuels are alternatives that have a marginal market presence.

So why switch to switchgrass?

The answer is the low-carbon policies now being put in place across the developed world. In the U.S., for example, the Renewable Fuels Standard mandates growth in annual sales of biofuels through 2022.

The Department of Energy expects U.S. production of biofuels to increase from less than half a million barrels a day in 2007 to 2.3 million barrels a day in 2030. Inevitably, that will erode the oil majors' conventional business.
At $80 per barrel....seems like the whole biofuel mania is starting again....
Some interesting points from Purdue on next opportunties...Thanks, Joe

Economist: Renewable fuel talk turning to cellulosic gas, diesel

A Purdue University agricultural economist and energy policy analyst has changed his tune on renewable fuels.

"We don't just talk about ethanol. We talk about biofuels," said Wally Tyner.

"Ethanol is the product from corn, but you also can produce gasoline and diesel directly from cellulosic feedstocks. And when you bring up the blending wall for ethanol, that means the door may be open wider for processes that will take us directly from corn stover, switchgrass and Miscanthus to biogasoline and biodiesel. We need to be thinking in those terms."

Tyner and fellow Purdue agricultural economist Steven Wu will discuss biofuels and the future of renewable energy during Growing the Bioeconomy: Solutions for Sustainability. The Dec. 1 conference is a collaborative effort between Purdue and sister land-grant universities in 11 other Midwestern states.

Purdue Extension and Purdue's Energy Center at Discovery Park are hosting a conference viewing site in Stewart Center on the university's West Lafayette campus. The conference also can be viewed online.

The event is geared toward anyone with an interest in biofuels. Conference topics range from advances and breakthroughs in biofuels to biochar, which is the leftover material after cellulose is converted into fuel.

Tyner said there's still a future for ethanol, but much of the future growth will be in cellulosic biofuels. Cellulose for liquid fuel comes from plant material, including the non-grain parts of corn.

Ethanol growth is restrained by a "blending wall" - the amount of ethanol gasoline companies are permitted by law to blend with petroleum-based fuel. Current federal standards set the amount at 10 percent of gasoline consumption.

No such blending limit exists with cellulosic biofuels, Tyner said. There are other differences between biogasoline and ethanol, he said.

Biogasoline is produced through a refining process and is chemically similar to petroleum-based gasoline, while ethanol is produced by a fermentation process, Tyner said. Biogasoline can be transported through gasoline pipelines; ethanol is corrosive to pipes and must be transported by rail or truck.

However, cellulosic biofuels face three challenges, Tyner said.

"You've got market uncertainty, technology uncertainty and government policy uncertainty," he said.

There are no commercial cellulosic biofuels plants operating in the United States, Tyner said. Getting them built likely will require biofuels companies to enter into new kinds of contracts with the farmers supplying the feedstock. Dedicated energy crops like switchgrass and Miscanthus, a similar grass, produce for 10-15 years. A 50-million-gallon biofuels plant would need a truckload of cellulose every 10 minutes from day one.

"These plants cost $400 million to build, and nobody's going to sink $400 million into concrete and steel until they've got a guaranteed supply of feedstock," Tyner said. "And getting a guaranteed supply of feedstock means convincing farmers that they are going to be there 10 years from now to take their Miscanthus or switchgrass. The plant has to be convinced that the farmer is going to be there 10 years from now, as well. It's a whole new ballgame."

Government subsidy programs for renewable fuels would need to change, as well, for the biofuels industry to take off, Tyner said.

"Right now, everything in the U.S. is on a per-gallon basis. So today, for cellulosic biofuels you get $1.01 per gallon whether you're producing ethanol or biogasoline," he said. "Biogasoline has 50 percent more energy than bioethanol, yet it gets the same subsidy. We could consider moving to the kind of system Europe has, where everything is based on energy content. That would level the playing field."

Wu's presentation follows Tyner's. Wu will discuss contracting issues for second generation perennial energy crops.

The conference's keynote speaker is James Lovelock, a renowned thinker on global environmental science. Secretary of Agriculture Tom Vilsack and Secretary of Energy Steven Chu are invited speakers.

The conference runs from 10 a.m. to 6:30 p.m. EST.

Registration is $75 for those viewing the conference at Stewart Center and $50 for online viewing. Complete registration information is available by visiting the Purdue Conference Division's upcoming events page at https://www.cec.purdue.edu/ec2k/Upcoming.asp and clicking on the link to Growing the Bioeconomy: Solutions for Sustainability. Registration is recommended by Nov. 24.

For a complete conference agenda, visit the conference Web site at http://www.bioeconomyconference.org. Additional information also is available by contacting Chad Martin, Purdue Extension renewable energy specialist, at 765-496-3964, martin95@purdue.edu.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U.S. Opens Door to Additional Beef Imports in Bid to Lower Ground Beef Prices

U.S. has unveiled a temporary measure allowing additional imported beef into the United States without higher tariff penalties.

Crop Report for the Period August 11 to 17, 2026

Harvest progress remained slow last week, reaching four per cent complete as scattered rain showers and thunderstorms moved across the province. While the moisture was welcome in some regions, early-morning humidity shortened harvest windows and created poor desiccation conditions. Producers noted that warmer temperatures are needed to help advance crop maturity. Rainfall was variable across the province last week. Some areas reported receiving significant precipitation from scattered showers and thunderstorms, while others recorded trace or no rainfall, resulting in uneven moisture conditions across crop districts. The highest rainfall was reported in the Browning area, with 115 millimetres (mm) of rain, followed by the Enniskillen area with 106 mm and the Coalfields area with 102 mm. The Reciprocity and Meadow Lake areas reported 73 mm. Localized showers resulted in slight improvements to topsoil moisture conditions across the province. Cropland topsoil moisture is: 2 per cent s

Hail, harvest & inspection strips

With harvest fast approaching in some areas of the province, producers with hail-damaged crops are starting to wonder if Agriculture Financial Services’ (AFSC) claims adjusters will make it to their farm before they need to start harvest. “Our adjusters are working hard to assess hail damage,” said George Kueber, AFSC Claims Adjusting manager. “This year’s storm season is a bit unprecedented. We had two large scale hail events back-to-back on July 4 and 5. We haven’t had claims volumes like this since 2016. “We can’t get to everyone immediately,” said Kueber, adding that there are 2,951 outstanding hail inspections as of August 18. “We prioritize our work based on a number of factors and with harvest getting underway across the province, we will be asking clients to leave representative strips.” Producers with hail-damaged acres can harvest before the crop is assessed, provided they contact their preferred AFSC branch office for approval to leave inspection strips before starting a

Making memories with Meals in the Field

It started over breakfast. And by the time it was over, George and Gail Slusarczyk had welcomed a circle of their friends to their farm to share a meal, watch some live entertainment, and to catch up with one another. “I filled out the form over breakfast one day and submitted it, and walked away from the idea to never think of it again,” explained Gail, during a recent phone conversation. “Then one day, he (George) came in the house and said, ‘We’re getting company.’ And I’m going, ‘Who?’” The answer was the 840 CFCW Meals in the Field crew, including Jackie Rae Greening, Stella Stevens and Dan Davidson, as well as Agriculture Financial Services (AFSC) team members. In addition, Stawnichy’s Mundare Sausage brought a Ukrainian feast, and the Slusarczyks received prizes from Rig Hand Distillery, AFSC, and Meridian Manufacturing. George and Gail, who farm northwest of Warburg, had won the last spot for 2025 in the popular harvest season contest, and they could now invite friends and

Bertha Armyworms, Weeds and Sclerotinia

Bertha armyworm is a native pest so it has lots of natural enemies. If berthas are below thresholds, it may be best to avoid spraying and let these beneficials do their work. A few important beneficials:  –tachinid fly  –parasitic wasp (Banchus flavescens)  –fungus  –virus Among these beneficials, the virus is mostly likely to bring down an outbreak cycle. Infected berthas climb to the top of plants, go all gooey, and rain down virus on the worms below. It can spread fast. If a canola field has a lot of berthas on the pods, make sure they’re actually eating. A lot of them may be dead. Bertha loves quinoa (and a few weeds) Why are some fields overrun with berthas while nearby fields have so few? Timing of canola flowering and the attraction of alternate host plants (weeds in the crop) are possible factors. For example, fields with a lot of kochia, lamb's-quarters, wild mustard or quinoa could be more attractive to egg-laying bertha armyworm moths. (Quinoa is not that common but bert

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service