Ontario Agriculture

The network for agriculture in Ontario, Canada

Whether you like it or not - it looks like ethanol isn't going anywhere here in Ontario. Here's a bit of a story from Friday morning on CBC's website. Good or bad news?

Suncor Energy Inc. will spend about $120 million over the next year to double the production capacity of its St. Clair ethanol plant near Sarnia, Ont., to 400 million litres a year, the company announced Friday.

"This is great news for Suncor, for southern Ontario and for Canada," said Suncor president and CEO Rick George in a statement announcing the expansion.

"As a Canadian industry leader in renewable energy, we're excited about the prospect of increasing our alternative fuel production and exploring future opportunities to integrate ethanol into our expanded retail operations," George said.

Views: 1013

▶ Reply to This

Replies to This Discussion

Am I glad there will be growth in local demand for my corn? YES! Would I invest in an ethanol plant? NO!
the ethanol industries impacts on farming are just starting but when you look at the positive influence it has had in mchinery sales and optimism in the states i think is overall positive. If I had money to invest I would invest it in the igpc in aylmer! likewise i would invest in the countryside wind cooperative.
Tough talk from the Montreal Gazette on ethanol...calling it the gift that keeps on giving - only to corn growers and opportunistic automakers. The editorial says it's a useless boondoggle that must stop.

Click here to read the article
BIG OIL LOOKS TO BIOFUELS 10/19/09

From the Wall Street Journal
The biofuels industry, hit hard by the global credit crunch, is getting a shot in the arm from a new source–the oil majors.

Among the oil companies, BP PLC and Royal Dutch Shell PLC have been the most active investors in the sector. But it's even beginning to attract more-conservative companies like Exxon Mobil Corp., whose chief executive, Rex Tillerson, once famously dismissed corn-based ethanol as "moonshine." Exxon announced in July it was investing $600 million in an algae-to-fuel start-up, Synthetic Genomics Inc.

"It was a major signal to the biofuels industry," says Bruce Jamerson, chief executive of Mascoma Corp., a producer of cellulosic ethanol, which is made from inedible plant materials.

Big Oil and biotech may seem an odd combination. Oil companies' profits are driven by traditional, fossil-based gasoline and diesel. Biofuels are alternatives that have a marginal market presence.

So why switch to switchgrass?

The answer is the low-carbon policies now being put in place across the developed world. In the U.S., for example, the Renewable Fuels Standard mandates growth in annual sales of biofuels through 2022.

The Department of Energy expects U.S. production of biofuels to increase from less than half a million barrels a day in 2007 to 2.3 million barrels a day in 2030. Inevitably, that will erode the oil majors' conventional business.
At $80 per barrel....seems like the whole biofuel mania is starting again....
Some interesting points from Purdue on next opportunties...Thanks, Joe

Economist: Renewable fuel talk turning to cellulosic gas, diesel

A Purdue University agricultural economist and energy policy analyst has changed his tune on renewable fuels.

"We don't just talk about ethanol. We talk about biofuels," said Wally Tyner.

"Ethanol is the product from corn, but you also can produce gasoline and diesel directly from cellulosic feedstocks. And when you bring up the blending wall for ethanol, that means the door may be open wider for processes that will take us directly from corn stover, switchgrass and Miscanthus to biogasoline and biodiesel. We need to be thinking in those terms."

Tyner and fellow Purdue agricultural economist Steven Wu will discuss biofuels and the future of renewable energy during Growing the Bioeconomy: Solutions for Sustainability. The Dec. 1 conference is a collaborative effort between Purdue and sister land-grant universities in 11 other Midwestern states.

Purdue Extension and Purdue's Energy Center at Discovery Park are hosting a conference viewing site in Stewart Center on the university's West Lafayette campus. The conference also can be viewed online.

The event is geared toward anyone with an interest in biofuels. Conference topics range from advances and breakthroughs in biofuels to biochar, which is the leftover material after cellulose is converted into fuel.

Tyner said there's still a future for ethanol, but much of the future growth will be in cellulosic biofuels. Cellulose for liquid fuel comes from plant material, including the non-grain parts of corn.

Ethanol growth is restrained by a "blending wall" - the amount of ethanol gasoline companies are permitted by law to blend with petroleum-based fuel. Current federal standards set the amount at 10 percent of gasoline consumption.

No such blending limit exists with cellulosic biofuels, Tyner said. There are other differences between biogasoline and ethanol, he said.

Biogasoline is produced through a refining process and is chemically similar to petroleum-based gasoline, while ethanol is produced by a fermentation process, Tyner said. Biogasoline can be transported through gasoline pipelines; ethanol is corrosive to pipes and must be transported by rail or truck.

However, cellulosic biofuels face three challenges, Tyner said.

"You've got market uncertainty, technology uncertainty and government policy uncertainty," he said.

There are no commercial cellulosic biofuels plants operating in the United States, Tyner said. Getting them built likely will require biofuels companies to enter into new kinds of contracts with the farmers supplying the feedstock. Dedicated energy crops like switchgrass and Miscanthus, a similar grass, produce for 10-15 years. A 50-million-gallon biofuels plant would need a truckload of cellulose every 10 minutes from day one.

"These plants cost $400 million to build, and nobody's going to sink $400 million into concrete and steel until they've got a guaranteed supply of feedstock," Tyner said. "And getting a guaranteed supply of feedstock means convincing farmers that they are going to be there 10 years from now to take their Miscanthus or switchgrass. The plant has to be convinced that the farmer is going to be there 10 years from now, as well. It's a whole new ballgame."

Government subsidy programs for renewable fuels would need to change, as well, for the biofuels industry to take off, Tyner said.

"Right now, everything in the U.S. is on a per-gallon basis. So today, for cellulosic biofuels you get $1.01 per gallon whether you're producing ethanol or biogasoline," he said. "Biogasoline has 50 percent more energy than bioethanol, yet it gets the same subsidy. We could consider moving to the kind of system Europe has, where everything is based on energy content. That would level the playing field."

Wu's presentation follows Tyner's. Wu will discuss contracting issues for second generation perennial energy crops.

The conference's keynote speaker is James Lovelock, a renowned thinker on global environmental science. Secretary of Agriculture Tom Vilsack and Secretary of Energy Steven Chu are invited speakers.

The conference runs from 10 a.m. to 6:30 p.m. EST.

Registration is $75 for those viewing the conference at Stewart Center and $50 for online viewing. Complete registration information is available by visiting the Purdue Conference Division's upcoming events page at https://www.cec.purdue.edu/ec2k/Upcoming.asp and clicking on the link to Growing the Bioeconomy: Solutions for Sustainability. Registration is recommended by Nov. 24.

For a complete conference agenda, visit the conference Web site at http://www.bioeconomyconference.org. Additional information also is available by contacting Chad Martin, Purdue Extension renewable energy specialist, at 765-496-3964, martin95@purdue.edu.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service