Ontario Agriculture

The network for agriculture in Ontario, Canada

FreshFest in Elgin County

Last night was an amazing night hosted by Savour Elgin at CASO Train station in St Thomas. Our low ticket price included a complementary wine glass to take home as well as 14 tickets to use at the various vendors throughout the lovely restored historic train station.


We were able to sample many local inspired dishes created by some of the best chefs in the area. We were also treated to a beer and cheese sampling from The Railway City Brewing Co and Monfore Dairy.

 

In addition to the excellent food there was a number of local wineries and beverage producer BlackFly.

 

We were also treated to a great preformace from Matthew and the Birds outside under the tent while we could browse the many silent auction items. Which were all beautiful prepared and included tickets to the Grand Theatre, one night stay at One King West in Toronto and a gourmet dinner for two at the historic Coyne House in St. Thomas. As well as many hand crafted Bountiful Elgin Baskets from local producers such as Berry Hill Fruit Farm, Empire Valley Farms, Ferguson's Fancy Beans, and Steed & Co Lavender Farm from Sparta.

 

Below are a few pictures I managed to snap in between trying all the great food and chatting with all the local chefs!

 

Braxton's Tap and Grill from St. Thomas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Braxton's Hertiage tomato and green bean salad

Railway City Brewing.

Their Dead Elphant Ale went so smoothly with the Rosemary Fresh Goat Cheese from Monforte Dairy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

John Mairleitner and the Tall Tales Cafe

And no culinary experience to Elgin County is complete without trying one of John Mairleitner from the Tall Tales Cafe's amazing pies. He made miniature versions for FreshFest which had local peaches and the lightest crust ever.

 

Views: 216

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on August 27, 2011 at 12:13am

Thanks Mackenna,

Looks like a fun event.

Joe

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Your Essential Ag & Country Directories are Here – Online and Ready!

The annual Ag & Country directories for Prairies and Ontario are now live online - these directories are your go-to resource for maximizing productivity and supporting rural living.

PigLEARN Expands Training Library with New Modules Focused on Handling, Health, and Safety

The Canadian Pork Council (CPC) is preparing to release a new set of training modules as part of its PigLEARN platform, continuing its push to provide practical, accessible education for workers entering the swine industry. Launched earlier this year, PigLEARN is an online learning platform designed to give new barn workers a strong foundation before stepping into day-to-day production tasks. The system was showcased this month at the Saskatchewan Pork Industry Symposium 2025. A Growing Library of Practical Swine Training Mark Fynn, Training Resources Coordinator with the CPC, says the platform has quickly grown to become a comprehensive resource. PigLEARN currently includes 86 training modules covering topics such as: Group sow housing Pig handling and movement Transport preparation Euthanasia protocols Farrowing unit procedures General barn workflows Each module includes built-in knowledge checks and is available in multiple languages—including English, French, Tagalog, Spa

Countdown to Christmas -- Farms.com Holiday Calendar Brings Fun for the Whole Family

Farms.com is helping farm families celebrate the season with its Holiday Countdown Calendar! Starting December 1, click each day to reveal festive surprises.

Stronger Together: How Collaboration Is Transforming Swine Disease Preparedness in Western Canada

The Saskatchewan pork sector is entering a new era of disease preparedness as producers, veterinarians, and government partners work more closely than ever to guard against both endemic and foreign animal diseases. At the recent Saskatchewan Pork Industry Symposium 2025 in Saskatoon, provincial leaders highlighted how coordination and communication across the industry have strengthened dramatically over the past decade. The message was clear: no single group can tackle swine disease alone. A Shift Toward Shared Responsibility According to Saskatchewan’s Chief Veterinary Officer, Dr. Stephanie Smith, one of the biggest changes in modern animal health management is the move toward industry-wide integration. Collaboration isn’t just encouraged — it’s becoming the standard. Canada’s evolving structures, including national and provincial surveillance networks and the development of Animal Health Canada, are enabling faster information flow, better detection of disease trends, and more c

Ontario Hog Market Trends: Prices Continue to Ease as 2025 Wraps Up

Ontario hog markets continued their late-fall softening trend in the week ending November 28, with formula prices, cutouts, and feeder pig values all posting declines. Here are the key developments producers need to know. Ontario Market Prices Slide Again The 100% Base Formula Price dropped to $209.29/ckg, down from $218.13 the previous week — its lowest level in several weeks. Average dressed hog pricing settled at $259.22/ckg, with highs of $288.87 and lows of $226.11. Weekly dressed weight averaged 108.54 kg, and total hog marketings reached 118,407 head, a strong figure relative to this time last year. Weaned and feeder pig prices softened alongside formula declines: Weaned pigs: $54.42 Feeder pigs: $86.33 Canadian Slaughter Strong; Provincial Prices Ease Canadian hog slaughter remained robust at 456,721 head, well above year-ago levels. Provincial prices reflected the broader softness: Quebec Pool: $205.10/ckg Manitoba Hog Value: $229.20/ckg The Canadian dollar strengt

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service