Ontario Agriculture

The network for agriculture in Ontario, Canada

Good bye

I am writing this as my goodbye to Canada. I have been swindled out of my farm by your immigration department who are only out to extort money from the very people who wish to start a new life and better it.  I paid for an extention for my visa and now they wish to extort money from me with the threat of deportation, on the grounds that an Australian passport is no Austrlian passport. I have been forced to sell. What else can you do, when a government acts like filth. We fight the wars, we grow the food, we provide the money and wealth, and all you get is your property taken from you, on the grounds, some other sucker will come along. For the rest of you who believe, that  your taxes go to better government, that limits your freedom and rights to priviages, and use that very money against you, in the form of acts and statues not laws, that benefit multinations. Keep living your fantasy, your nexted. 

 

I am beyond the crying, the hate and anger stage.  Having to fight a government all the way, but getting nowhere, because the filth just crawl back under their rocks to wait. Sending their psycopaths out to do their dirty work for them, who are easy replaced. As for me, I go back to Australia with a bitter taste, because the filth are doing in Australia. To live as a slave on social secruty, having to justify getting it, as the filth called a government give the resources away to the Chinese.

 

I am now waiting, for a immigration officer and a cop to come to collect me. As for my possessions, animals, tractor and anything of value, the buzzards in town will come for that. What the filth called the government doesn't take.  Welcome to Canada.

Views: 107

▶ Reply to This

Replies to This Discussion

Permalink Reply by John Schwartzentruber on November 2, 2010 at 12:17am
I am sorry for how things have turned out for you.

Many share your frustration with how government acts. Or fails to act at times.
Permalink Reply by Bristow on November 2, 2010 at 2:18am
Thank you John, I even called the bastards three times, all you get is a recorded message and cut off, beause they wont even answer phones. The politian's office where I filled out the application wont ring back, its a scam. A government scam, they hide behind, the rules and regulation, with no redress. They claim I came here without a passport and a stamp in it. Want $200 to resumbit the application or depotation by force. Considing one I had 5 of their jackboots check my passport at the airport, two writing the date of the stamp and passport number on the application, three the staffer a using my passport to write it on the application. As I said once before the best scams are done with your complance. They are setting the system up for lawyers, so you have to use them to get any business done or approves you have to use a lawyer. When codex alimentarious and nutrition comes in the same.
Permalink Reply by OntAG Admin on November 2, 2010 at 4:05am
Hi Bristow:
Sorry to hear about the poor treatment.
Have you talked to an immigration lawyer?
It seems like a missing stamp is a pretty trival issue.
Best wishes,
Joe
Permalink Reply by Bristow on November 9, 2010 at 9:51am
Talked to the local member's staff rep today, she is inquiring.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service