Ontario Agriculture

The network for agriculture in Ontario, Canada

Holland Marsh Freshness

We're very excited here in the Holland Marsh. There is a new television show, Fresh Life, airing on SUN TV, and they are featuring the Holland Marsh in several episodes. The film crew has been in the Marsh since Monday filming different farmers and their crops. It's been really exciting. I have to share this story with you. On Monday when they first arrived at our farm we were combining carrots, and I had been working on the back of the combine with our farm assistant, Rick, (he's new to our farm) I was showing him what he is expected to do while working on the back. It was windy, warm and VERY dusty. My face was caked in muck, and the makeup lady, Brandie, asked if I wanted makeup. I asked her if she thought that would really help. lol We all laughed and left my face alone. I'll tell you one thing though, farmers really need to get the word out to consumers about what we REALLY do, and HOW we do it. These people were absolutely amazed, and some of the misconceptions about farming practices have been cleared up. Now, if we could just get some more government officials to come out and see, and learn about agriculture (all sectors), then maybe we wouldn't remain a "junior portfolio" with the Federal cabinet.

Views: 143

▶ Reply to This

Replies to This Discussion

Permalink Reply by Wayne Black on September 17, 2009 at 3:57am
"farmers really need to get the word out to consumers about what we REALLY do, and HOW we do it. These people were absolutely amazed, and some of the misconceptions about farming practices have been cleared up."

Excellent work Avia. That is what we try to do each time we have friends and family from the urban areas visit. Do you know when Fresh Life will be airing or how to catch the episodes?

Wayne Black
Permalink Reply by Avia Eek on September 17, 2009 at 4:57am
Hi Wayne. Well, it's not all me, but thank you. My husband and I are members, and I am a director on the board of the Holland Marsh Grower's Association (we have an amazing board), and an equally awesome executive director, even though he likes to downplay his part in what we are doing. Believe me, anyone who will lend me their ear gets an ear full. We'll educate them one at a time! As for Fresh Life, it will be airing on SUN TV probably around November. Marty told me it will take a couple of months for editing, etc. In total the Holland Marsh is to be featured in 13 episodes, I will be in 4 of those!! I'll keep you posted through Ontag. They will also be doing segments on cheese, chefs, etc. . It's been one heck of a summer. I had an opportunity to meet the Prime Minister's wife this summer, and gave her a copy of a book about the Holland Marsh. The following week we had an opportunity to meet the Prime Minister himself. I spoke with him briefly, as well as Mr. Hudak. I think we are doing something in Queen's Park in October, where I plan to do more talking.

As an aside, our kids are always hearing me rant about how little the general public knows about what we do, and I guess some of that has rubbed off. My daughter is in Grade 11, and the teacher was talking about all the pesticides, etc that are on vegetables. Somehow the teacher made a specific reference to onions (we grow onions and carrots so Amanda knows what goes on) anyway, Amanda put up her hand and corrected the teacher. Advising her that 60 days before harvest no "pesticides" (weed spray) are sprayed on the crop. The class was silent, and the teacher stood corrected. One for the farmer's kid!!
Permalink Reply by Joe Dales on September 19, 2009 at 4:17am
Hi Avia: This sounds like a great way to get the realities of farming to the consumers. Let us know when the shows are available online and we will try to help promote them. Great work. Give you daughter a high five from all of us.

Joe
Permalink Reply by Avia Eek on September 19, 2009 at 3:33pm
Hi Joe. I think it's a great start regarding letting people know the realities of farming. One thing, well actually, two things that were priceless were when we pulled carrots out of the ground and started eating them, without washing them, just wiping them off, and then in a lettuce grower's field, we did the same thing, grabbed a head of romaine and started eating it--the looks on their faces, and just a little hesitation--priceless!

It seems our Holland Marsh farmers are a reticent bunch, but one way or another we'll get them moving again. I've been told my daughter is alot like me, God help her!!! lol

I'll let you know when the show is to be televised. Thanks again for your support!

Joe Dales said:
Hi Avia: This sounds like a great way to get the realities of farming to the consumers. Let us know when the shows are available online and we will try to help promote them. Great work. Give you daughter a high five from all of us.

Joe
Permalink Reply by Roadrunner on September 20, 2009 at 2:24am
Good work Avia and family.

We cash crop and city folk can't really relate to corn or beans...maybe wheat but that is a stretch.
Carrots and lettuce are food they recognize and know so I love the "we pulled carrots...and started eating them..."
I am looking forward to watching the show.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Water Stewardship: A Ranching Family’s Approach to Conservation and Changing Landscapes

Nestled in the arid South Okanagan, Thomas Ranches is a multigenerational operation that balances ranching with conservation. In 2000, the Thomas family sold their land to The Nature Trust of British Columbia, preserving natural habitat while continuing cattle operations under a lease agreement. Today, Brian Thomas manages 200 head of cattle on 350 acres, with the remaining 1,650 acres dedicated to wildlife habitat. Effective water management is crucial to sustaining both livestock and the surrounding ecosystem in this dry region. Balancing Water Needs in a Shifting Landscape Thomas Ranches relies on a creek-fed storage dam and an extensive irrigation system. This helps them manage water shortages in a dry climate that gets less than a foot of annual rainfall. Frequent droughts have intensified competition for water resources, and the impacts of increasing population growth, tourism and conservation efforts place additional demands on an already limited supply. Wildfires also pose o

International Association for Food Protection Elects Maria Hoffmann to Executive Board

Members of the International Association for Food Protection elected Dr. Maria Hoffmann to the Executive Board as Secretary. Dr. Hoffmann will take office at the conclusion of IAFP 2026 in New Orleans, Louisiana, and will fulfill a five-year commitment to the Association, serving as President beginning in July 2029. Dr. Hoffmann is a Genomics Research Scientist in the Human Foods Program at the U.S. Food and Drug Administration (FDA) in Washington, D.C., where she leads national- and internationally-recognized initiatives to advance the genomic epidemiology of foodborne pathogens. Over the past two decades, she has worked at the intersection of science, public health, and food safety policy, developing advanced genomic methods, building global networks, and strengthening outbreak detection through whole genome sequencing (WGS). She began her public health career at the Institute for Hygiene and Environment in Hamburg before joining the FDA in 2007. An active IAFP Member since 2014, D

Canadian government commits to national soil health strategy

The federal government will work with a national organization to support soil health across the country

Nebraska fires burn grazing lands, threaten plans to grow US cattle herd

Wildfires burn nearly 775,000 acres in Nebraska Land is a grazing resource for about 40,000 cows Producers look for alternative pasture lands, feed Massive wildfires have burned vast swaths of grazing lands in Nebraska, endangering cattle producers' plans for production increases that could help ease record-high U.S. ?beef prices. The loss of grasslands in the second-biggest cattle-producing state removes a feed source for herds and could delay ranchers ?from expanding as they struggle with widespread drought, state and industry officials said. Fueled by fierce winds, fires have burned nearly 775,000 acres since last week, covering an area about the size of Rhode Island, according to data from the Nebraska Emergency Management Agency. It added the causes of the fires are undetermined. The largest Morrill Fire was ?about 67% contained as of Thursday after being first reported on March 12, the agency said. That amount of land is a grazing ?resource for about 40,000 cows, said Sherry

Canada offers financial aid to farmers and companies affected by Iran war price spikes

Canada's federally backed farm lender is offering financial aid ?to farmers, agricultural businesses and food ?companies hit by the spike in fertilizer and energy prices, it said on Friday. Borrowers from the ?Farm Credit Canada program will be ?able to receive a new or additional ?credit line of up to C$500,000 ($364,670.70), ?to modify terms and to defer principal ?payments on existing loans. The money will come from an expansion of the Trade Disruption Customer Support Program, ?which was introduced in March 2025 to ?help agriculture and food borrowers hit by U.S. tariffs. It will ?now ?also provide support to help producers and agribusinesses "manage financial pressures caused by unexpected market shocks," Friday's statement said. Fertilizer prices have soared ?since the Iran ?war began ?at the end of February and led to the closure ?of the Strait of Hormuz to ?most ?shipping, disrupting urea and sulphur supplies from the Gulf. As a result, farmers around the world are ?strugg

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service