Ontario Agriculture

The network for agriculture in Ontario, Canada

Can someone please explain to me how Monsanto corp. are able to sue farmers that have planted non Monsanto seed brands that have been pollinated by a neighbors round up ready Monsanto bean, the pollen carries the gene that shows in the bean. why can't the farmer sue Monsanto for contaminating his crop?

Views: 152

Reply to This

Replies to This Discussion

Because Monsanto has billions of dollars for lawyers and the farmer doesn't. Might makes right, don'tcha know?
maybe the following story will help........can we "monopoly"?......the farmers never had a chance.

AP IMPACT: Secret documents detail Monsanto's seed business domination amid antitrust fears

the complete article can be found at:
http://beginningfarmers.org/ap-report-secret-documents-detail-monsa...

"Monsanto’s business strategies and licensing agreements are beinginvestigated by the U.S. Department of Justice and at least two state attorneys general, who are trying to determine if the practices violate U.S. antitrust laws. The practices also are at the heart of civil antitrust suits filed against Monsanto by its competitors, including a 2004 suit filed by Syngenta AG that was settled with an agreement and ongoing litigation filed this summer by DuPont in response to a Monsanto lawsuit."....

"We now believe that Monsanto has control over as much as 90 percent of (seed genetics). This level of control is almost unbelievable," said Neil Harl, agricultural economist at Iowa State University who has studied the seed industry for decades. "The upshot of that is that it's tightening Monsanto's control, and makes it possible for them to increase their prices long term. And we've seen this happening the last five years, and the end is not in sight."
Good article in the Economist on Monsanto - relatively balanced. Here are the first couple of lines - click on the link to find the whole article... Joe

The Parable of the Sower
from the ECONOMIST Print Magazine

FEW companies excite such extreme emotions as Monsanto. To its critics, the agricultural giant is a corporate hybrid of Victor Frankenstein and Ebenezer Scrooge, using science to create foods that threaten the health of both people and the planet, and intellectual-property laws to squeeze every last penny out of the world’s poor. The list of Monsanto’s sins dates back to when (with other firms) it produced Agent Orange, a herbicide notorious for its use by American forces in Vietnam. Recently “Food Inc”, a documentary film, lambasted the company.

To its admirers, the innovations in seeds pioneered by Monsanto are the world’s best hope of tackling a looming global food crisis. Hugh Grant, the firm’s boss since 2003, says that without the sort of technological breakthroughs Monsanto has achieved the world has no chance of doubling agricultural output by 2050 while using less land and water, as many believe it must. Mr Grant, of course, would say that. But he is not alone. Bill Gates sees Monsanto’s innovations as essential to the agricultural revolution in Africa to which his charitable foundation is committed. Josette Sheeran, the head of the United Nations World Food Programme, is also a fan.


http://www.economist.com/displaystory.cfm?story_id=14904184
nobody tried it yet, that is my understanding
there is a time coming that all the roundup ready crops are weeds
look at it round up ready soya in a roundup ready whet field followed by roundup ready corn

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

OFA responds to time-of-use electricity pricing proposal

The provincial government is proposing a new electricity pricing plan

Wheat Market Outlook - January 26, 2026

Market Outlook - Wheat Western Canadian export wheat bids picked up $2 per tonne week-over-week at the port and seeing some similar strength at inland locations. Bids have been relatively flat with basis improvements being thrown at producer bids to entice product into the system when needed. The markets are watching if cold weather in the United States and Black Sea wheat production regions will threaten any crop conditions in these areas. The market sits comfortably for the time being but will keep its focus onto winter wheat conditions in the Black Sea, European Union and United States. Aside from this, demand drive is what the market will need to see to chew away at some of the increased stocks that have ended up on the global balance sheet. As for Western Canadian wheat values, we are anticipating a neutral outlook for the coming weeks ahead as we currently sit in a demand driven market and global supplies have grown as Australia and Argentina wrapped up their harvest. Producers w

*Webinar* Practical Approaches to Managing Stock Water

Even water that looks clean and clear can be poor quality — and insufficient access to good-quality water can reduce beef cattle performance faster and more dramatically than any other nutrient deficiency. This February 18 webinar will explore the hidden risks of poor-quality water, discuss its implications for herd health and productivity and provide practical tools and strategies to ensure your cattle have clean, safe and adequate water supplies. Register for the live webinar to hear from our panelists: Dr. Cheryl Waldner with the Western College of Veterinary Medicine and Saskatchewan beef producer Karla Hicks. This webinar will be available for?one continuing education (CE) credit for veterinarians and registered veterinary technologists and technicians across Canada. WHEN IS THE WEBINAR? Wednesday, February 18, 2026, 7:00 PM MT   6:00 PM in BC? 7:00 PM in AB 8:00 PM in SK and MB 9:00 PM in ON and QC 10:00 PM in NS, NB and PEI 10:30 PM in NFLD   Duration  Approximately 1 hour.

IAFP 2026 Registration Now Open

The International Association for Food Protection will hold IAFP 2026, the Association’s Annual Meeting, July 26–29, in New Orleans, Louisiana. Registration and housing are now open via the Association website at: foodprotection.org. IAFP 2026 will feature hundreds of technical papers, posters, and symposia, detailing current information on a variety of topics relating to food safety. The quantity and quality of contributed presentations provide information on the latest methods and technologies available. In addition to the science-based presentations, the four-day meeting will include committee and Professional Development Group (PDG) meetings and an awards banquet. In addition, more than 140 companies will exhibit their products and services throughout most of the conference. The IAFP Annual Meeting has earned recognition as the leading food safety conference worldwide and is attended by top industry, academic, and governmental food safety professionals. This broad mix of attendee

AAFC staffing cuts threaten agricultural research capacity and ROI for farmers

The Canadian Wheat Research Coalition (CWRC) is deeply concerned by the news that Agriculture and Agri-Food Canada (AAFC) is eliminating 665 staff positions across the country as part of plans to slash the department’s budget by 15 per cent over the next three years. “These staffing cuts, and related impacts at AAFC research stations, represent a tremendous loss for Canadian agriculture,” said CWRC chair Jocelyn Velestuk. “It is a loss of not only expertise and people who have contributed to farmers’ success, but also of agricultural research capacity that is crucial to fuelling innovation and maintaining progress throughout the industry.” AAFC has long been a key research partner that western Canadian farmers have trusted with significant investment on their behalf, including $19.9 million over three years as part of the CWRC’s current core breeding agreement (CBA) with AAFC. Canadian agriculture’s global reputation for quality and its competitiveness in international markets depen

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service