Ontario Agriculture

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Can someone please explain to me how Monsanto corp. are able to sue farmers that have planted non Monsanto seed brands that have been pollinated by a neighbors round up ready Monsanto bean, the pollen carries the gene that shows in the bean. why can't the farmer sue Monsanto for contaminating his crop?

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Because Monsanto has billions of dollars for lawyers and the farmer doesn't. Might makes right, don'tcha know?
maybe the following story will help........can we "monopoly"?......the farmers never had a chance.

AP IMPACT: Secret documents detail Monsanto's seed business domination amid antitrust fears

the complete article can be found at:
http://beginningfarmers.org/ap-report-secret-documents-detail-monsa...

"Monsanto’s business strategies and licensing agreements are beinginvestigated by the U.S. Department of Justice and at least two state attorneys general, who are trying to determine if the practices violate U.S. antitrust laws. The practices also are at the heart of civil antitrust suits filed against Monsanto by its competitors, including a 2004 suit filed by Syngenta AG that was settled with an agreement and ongoing litigation filed this summer by DuPont in response to a Monsanto lawsuit."....

"We now believe that Monsanto has control over as much as 90 percent of (seed genetics). This level of control is almost unbelievable," said Neil Harl, agricultural economist at Iowa State University who has studied the seed industry for decades. "The upshot of that is that it's tightening Monsanto's control, and makes it possible for them to increase their prices long term. And we've seen this happening the last five years, and the end is not in sight."
Good article in the Economist on Monsanto - relatively balanced. Here are the first couple of lines - click on the link to find the whole article... Joe

The Parable of the Sower
from the ECONOMIST Print Magazine

FEW companies excite such extreme emotions as Monsanto. To its critics, the agricultural giant is a corporate hybrid of Victor Frankenstein and Ebenezer Scrooge, using science to create foods that threaten the health of both people and the planet, and intellectual-property laws to squeeze every last penny out of the world’s poor. The list of Monsanto’s sins dates back to when (with other firms) it produced Agent Orange, a herbicide notorious for its use by American forces in Vietnam. Recently “Food Inc”, a documentary film, lambasted the company.

To its admirers, the innovations in seeds pioneered by Monsanto are the world’s best hope of tackling a looming global food crisis. Hugh Grant, the firm’s boss since 2003, says that without the sort of technological breakthroughs Monsanto has achieved the world has no chance of doubling agricultural output by 2050 while using less land and water, as many believe it must. Mr Grant, of course, would say that. But he is not alone. Bill Gates sees Monsanto’s innovations as essential to the agricultural revolution in Africa to which his charitable foundation is committed. Josette Sheeran, the head of the United Nations World Food Programme, is also a fan.


http://www.economist.com/displaystory.cfm?story_id=14904184
nobody tried it yet, that is my understanding
there is a time coming that all the roundup ready crops are weeds
look at it round up ready soya in a roundup ready whet field followed by roundup ready corn

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal and British Columbia agriculture ministers host roundtable discussion with representatives of the provincial agriculture and agri-food sector

Marie-Claude Bibeau, federal Minister of Agriculture and Agri-Food, and Lana Popham, British Columbia’s Minister of Agriculture, Food and Fisheries held a virtual roundtable with British Columbia’s agricultural sector yesterday to listen to their concerns following the devastating floods and landslides and to discuss both immediate and long-term support for the British Columbia agriculture and agri-food industry. Extreme weather events in British Columbia have caused many agricultural producers and their families to struggle in extremely challenging circumstances as they deal with the loss of businesses, homes, livestock, crops and livelihoods. With over 800 farms in British Columbia currently under evacuation orders, the ministers recognized the producers’ courage and perseverance and indicated they are working together to make sure that producers have the resources they need to maintain their mental health and help rebuild their operations.

Maison Francine Leroux receives federal boost to make food more accessible in Drummondville

This week, the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, highlighted an investment of up to $78,338 to Maison Francine Leroux under the Local Food Infrastructure Fund’s second phase. Established in 2020, Maison Francine Leroux is a non-profit organization that promotes intergenerational sharing through textile arts, reading and cooking in the community. The Maison Francine Leroux building contains three large rooms, including a collective kitchen, where community members of all ages can safely meet to socialize, share ideas, enjoy coffee or a meal together, and lessen the feeling of isolation.

2021 Dry Bean Seasonal Summary

Acreage, Planting and Harvest In 2020, Ontario dry bean acres were at their highest since 2007. This year, insured acres of dry beans totalled around 115,000 which is comparable to the 10-year average. Acreage of each market class declined in 2021, although the decrease in kidney bean acres was relatively small.

Farm management and mental health

In 2018, Grain Farmers of Ontario’s Board of Directors took a step to address this issue, through mandating the creation of a ‘Farmer Wellness’ program. “The program’s purpose is to foster awareness and provide access to prevention, support, and training resources while developing strategic partnerships to further our efforts,” explains Sarah Plater Findlay, Grain Farmers of Ontario’s human resources consultant. One of those partnerships (which also involved other farming associations and government) supported the creation of a critical recent study called ‘Healthy Minds, Healthy Farms: Exploring the Connection between Mental Health and Farm Business Management’ by Farm Management Canada (FMC).

Pork Producers Lobby Lawmakers On Issues

Preventing foreign animal diseases, addressing a shortage of agricultural workers and reauthorizing a livestock price reporting law are the primary issues on which pork producers will lobby their congressional lawmakers over the next two days, during the fall Capitol Hill fly-in of the National Pork Producers Council. More than 100 producers from across the country are expected to participate virtually in NPPC’s Legislative Action Conference. “These are critical but by no means the only issues of concern to U.S. pork producers,” said NPPC President Jen Sorenson, communications director for Iowa Select Farms in West Des Moines, Iowa. “Failure to address even one of these matters could make it very difficult for hog farmers to continue producing safe, nutritious pork for consumers around the globe. Our fly-in is an opportunity for producers to urge Congress to take action on important issues.”

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