Ontario Agriculture

The network for agriculture in Ontario, Canada

Intentional Community Farms, Co-operative Farms or Mult-Family Farming Anyone?

Hello!

I am new to this forum but I was wondering if anyone on here knew about or was interested in discussing the idea of cooperative farming.  I currently live in Toronto but would like to move to a farm setting within 45 minutes of Toronto.  My partner and I would like to raise a family in a rural setting, preferably in some type of communal or shared setting.  This could be as simple as renting or buying a house on an existing farm and helping with some aspects of operations to establishing a cooperative farm with other families with a similar vision.

 

I grew up on a cooperative colony farm so I do have some experience and understanding of what is involved there.  Unfortunately I still do need to earn a living in the city so proximity is of great importance to me. 

 

Anyone interested in discussing?

 

Cheers

Views: 1648

▶ Reply to This

Replies to This Discussion

Permalink Reply by Parry Long on July 13, 2010 at 2:03am
That's a good idea. I have an academic background in agriculture and am interested in your plan. Wish to learn more about the plan and know more people related to farming.
Permalink Reply by OntAG Admin on July 14, 2010 at 2:07am
Interesting concepts...not something complete foreign to agriculture...we have a tradition of cooperatives...just not as common on the farm...

I have only heard about a couple of cooperative models for farming...the Hutterites colonies in Western Canada and US have grown over the years and of course the Israeli Kibbutz system...wondering if anyone else has some examples that work...

Joe
Permalink Reply by Ekandi on July 14, 2010 at 2:22am
The amish and old order mennonites have participated in varying degrees of collective farming as have the Bruderhof and several other religious groups. Seeing as religion and common cultural heritage are strong glues that held those communities together I think an alternative concept would be doing something more similar to a "condominium" structure where there is common shared space (the farm) and privately owned space with service fees (the houses)
It would make a lot of sense in terms of sharing the investment, risk and capital expenditures that farming involves. It would also not necessarily have to financially sustain all the members but could be seen as a collective hobby farming community..? I think it would be a cost effective, environmentally friendly and exciting way to build relationships, have a safe and green place to raise kids and as well as a farming opportunity.

OntAG Admin said:
Interesting concepts...not something complete foreign to agriculture...we have a tradition of cooperatives...just not as common on the farm...

I have only heard about a couple of cooperative models for farming...the Hutterites colonies in Western Canada and US have grown over the years and of course the Israeli Kibbutz system...wondering if anyone else has some examples that work...

Joe
Permalink Reply by Parry Long on July 14, 2010 at 2:32am
It looks like that we should build the system firstly, then we can practise.

Ekandi said:
The amish and old order mennonites have participated in varying degrees of collective farming as have the Bruderhof and several other religious groups. Seeing as religion and common cultural heritage are strong glues that held those communities together I think an alternative concept would be doing something more similar to a "condominium" structure where there is common shared space (the farm) and privately owned space with service fees (the houses)
It would make a lot of sense in terms of sharing the investment, risk and capital expenditures that farming involves. It would also not necessarily have to financially sustain all the members but could be seen as a collective hobby farming community..? I think it would be a cost effective, environmentally friendly and exciting way to build relationships, have a safe and green place to raise kids and as well as a farming opportunity.

OntAG Admin said:
Interesting concepts...not something complete foreign to agriculture...we have a tradition of cooperatives...just not as common on the farm...

I have only heard about a couple of cooperative models for farming...the Hutterites colonies in Western Canada and US have grown over the years and of course the Israeli Kibbutz system...wondering if anyone else has some examples that work...

Joe
Permalink Reply by Ekandi on July 14, 2010 at 2:44am
Actually legal framework, social guidelines and construction suggestions for this type of living arrangement are quite extensively available. The "project model" originated in Denmark and Sweden in the 60s and can currently be found in communities throughout North America. There are many particularly in BC. For some reason there don't seem to be many here in Ontario, at least not near Toronto. Not all of these groups are farming communities but most incorporate some element of farm life and rural culture. There are many websites out there but this one I found just now seems to give a brief overview of some of the basic concepts. http://www.pcdf.org/meadows/cohousing.htm

The biggest challenges are:
1.finding a group of people with similar interests that are ready to put time, effort and money into starting a project like this
2.finding suitable land at a reasonable cost that can be rezoned to support multi-units and common facilities.

Ideally I was looking for a group that already had something like this underway but if that is not the case I would be happy to lead some discussions around the possibilities. Maybe someone has an existing farm that could accomodate a few more houses and could use additional investments and free labor! :)
Permalink Reply by Colin Lundy on July 19, 2010 at 3:35am
There are a handful of cooperative farms in Ontario that incorporate worker and housing coops. Some have been around a long time, some just getting started, most being very low profile. A good place to start for you would be the Whole Village not far out of Toronto
www.wholevillage.org/
Permalink Reply by Ekandi on July 19, 2010 at 3:42am
Do you have any other examples or names besides Whole Village? I went and visited them and I think its more of a retirement community for a small handful of people. They seem like awesome people but I am hoping for a more family-based environment.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Secretary Rollins Takes Decisive Action and Shuts Down U.S. Southern Border Ports to Livestock Trade due to further Northward Spread of New World Screwworm in Mexico

Yesterday, Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) reported a new case of New World Screwworm (NWS) in Ixhuatlan de Madero, Veracruz in Mexico, which is approximately 160 miles northward of the current sterile fly dispersal grid, on the eastern side of the country and 370 miles south of the U.S./Mexico border. This new northward detection comes approximately two months after northern detections were reported in Oaxaca and Veracruz, less than 700 miles away from the U.S. border, which triggered the closure of our ports to Mexican cattle, bison, and horses on May 11, 2025. While USDA announced a risk-based phased port re-opening strategy for cattle, bison, and equine from Mexico beginning as early as July 7, 2025, this newly reported NWS case raises significant concern about the previously reported information shared by Mexican officials and severely compromises the outlined port reopening schedule of five ports from July 7-September 15. There

University of Manitoba appoints Dr. Filiz Koksel as Manitoba Strategic Research Chair in Sustainable Protein

The University of Manitoba is pleased to welcome Dr. Filiz Koksel as the new Manitoba Strategic Research Chair in Sustainable Protein, a role that continues to advance sustainable agri-food innovation and leadership in plant and animal protein research and innovation. Dr. Koksel, an associate professor in the Department of Food and Human Nutritional Sciences, leads an interdisciplinary research program that aligns closely with Manitoba’s Protein Advantage Strategy. She holds BSc and MSc degrees in Food Engineering and earned her PhD in Food Science from the University of Manitoba.  “My vision for this Chair is to position Manitoba as a global leader in sustainable protein innovation by uniting scientific discovery with industry partnerships,” said Dr. Koksel. “Together, we will create solutions that advance food security and climate resilience for generations to come.” Dr Koksel’s current work focuses on developing novel, environmentally friendly protein ingredients from crops such

Support staff recognized for contributions to Faculty of Agricultural and Food Sciences

Each year the Faculty of Agricultural and Food Sciences calls for nominations of a support staff member or team who have made outstanding contributions in support of the teaching, research, service and outreach goals of the Faculty. At a celebratory barbecue to celebrate all nominees held on July 9, six individuals and four teams were recognized for their service to the Faculty. Sheldon Beichter, Technician, Carman Research Station Becky Dueck, Technician, Department of Plant Science Atanas Karamanov, Technician, Richardson Centre for Food Technology and Research Minami Maeda, Technician, Department of Biosystems Engineering Finley Makila, Technician, Richardson Centre for Food Technology and Research Donna Ryland, Technician, Department of Food and Human Nutritional Sciences Charlene Hawryluk, Wajiha Shahzad, Uldis Bourne, Jennifer St. Laurent, Dianne Dugald and Vanessa Ryplanski, Departments of Animal Science & Entomology and Glenlea Research Station Minami Maeda, Daniel Benedet an

Some crops look good and other not so good in Saskatchewan

A drive around Saskatchewan provides a wide range of crop conditions, based on rainfall received. Timely thunderstorms, combined with spring rain, are producing decent-looking crops in some locations, particularly the southeast. The poorest crops are in the southwest, but there are areas across the northern grainbelt that are much drier than normal as well. Saskatchewan Agriculture’s weekly crop report puts provincial cropland topsoil moisture conditions at 55 percent adequate, 33 percent short and 12 percent very short. Many fields are at relatively uniform stages, but there is some inconsistent staging which is making spray timing challenging. Areas that have received moderate to high rainfall over the last few weeks are applying fungicides to some of their pulse, cereal and oilseed crops.

AGRI-FOOD 2050 Industry Event

The Agricultural Adaptation Council (AAC) is bringing industry leaders together to envision the future of agri-food in Ontario. The inaugural Agri-food 2050 Event will draw attendees from across the broader agri-food sector including representatives from primary agriculture, agri-business, food processing, agri-food research, and government.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service