Ontario Agriculture

The network for agriculture in Ontario, Canada

Intentional Community Farms, Co-operative Farms or Mult-Family Farming Anyone?

Hello!

I am new to this forum but I was wondering if anyone on here knew about or was interested in discussing the idea of cooperative farming.  I currently live in Toronto but would like to move to a farm setting within 45 minutes of Toronto.  My partner and I would like to raise a family in a rural setting, preferably in some type of communal or shared setting.  This could be as simple as renting or buying a house on an existing farm and helping with some aspects of operations to establishing a cooperative farm with other families with a similar vision.

 

I grew up on a cooperative colony farm so I do have some experience and understanding of what is involved there.  Unfortunately I still do need to earn a living in the city so proximity is of great importance to me. 

 

Anyone interested in discussing?

 

Cheers

Views: 1708

Reply to This

Replies to This Discussion

That's a good idea. I have an academic background in agriculture and am interested in your plan. Wish to learn more about the plan and know more people related to farming.
Interesting concepts...not something complete foreign to agriculture...we have a tradition of cooperatives...just not as common on the farm...

I have only heard about a couple of cooperative models for farming...the Hutterites colonies in Western Canada and US have grown over the years and of course the Israeli Kibbutz system...wondering if anyone else has some examples that work...

Joe
The amish and old order mennonites have participated in varying degrees of collective farming as have the Bruderhof and several other religious groups. Seeing as religion and common cultural heritage are strong glues that held those communities together I think an alternative concept would be doing something more similar to a "condominium" structure where there is common shared space (the farm) and privately owned space with service fees (the houses)
It would make a lot of sense in terms of sharing the investment, risk and capital expenditures that farming involves. It would also not necessarily have to financially sustain all the members but could be seen as a collective hobby farming community..? I think it would be a cost effective, environmentally friendly and exciting way to build relationships, have a safe and green place to raise kids and as well as a farming opportunity.

OntAG Admin said:
Interesting concepts...not something complete foreign to agriculture...we have a tradition of cooperatives...just not as common on the farm...

I have only heard about a couple of cooperative models for farming...the Hutterites colonies in Western Canada and US have grown over the years and of course the Israeli Kibbutz system...wondering if anyone else has some examples that work...

Joe
It looks like that we should build the system firstly, then we can practise.

Ekandi said:
The amish and old order mennonites have participated in varying degrees of collective farming as have the Bruderhof and several other religious groups. Seeing as religion and common cultural heritage are strong glues that held those communities together I think an alternative concept would be doing something more similar to a "condominium" structure where there is common shared space (the farm) and privately owned space with service fees (the houses)
It would make a lot of sense in terms of sharing the investment, risk and capital expenditures that farming involves. It would also not necessarily have to financially sustain all the members but could be seen as a collective hobby farming community..? I think it would be a cost effective, environmentally friendly and exciting way to build relationships, have a safe and green place to raise kids and as well as a farming opportunity.

OntAG Admin said:
Interesting concepts...not something complete foreign to agriculture...we have a tradition of cooperatives...just not as common on the farm...

I have only heard about a couple of cooperative models for farming...the Hutterites colonies in Western Canada and US have grown over the years and of course the Israeli Kibbutz system...wondering if anyone else has some examples that work...

Joe
Actually legal framework, social guidelines and construction suggestions for this type of living arrangement are quite extensively available. The "project model" originated in Denmark and Sweden in the 60s and can currently be found in communities throughout North America. There are many particularly in BC. For some reason there don't seem to be many here in Ontario, at least not near Toronto. Not all of these groups are farming communities but most incorporate some element of farm life and rural culture. There are many websites out there but this one I found just now seems to give a brief overview of some of the basic concepts. http://www.pcdf.org/meadows/cohousing.htm

The biggest challenges are:
1.finding a group of people with similar interests that are ready to put time, effort and money into starting a project like this
2.finding suitable land at a reasonable cost that can be rezoned to support multi-units and common facilities.

Ideally I was looking for a group that already had something like this underway but if that is not the case I would be happy to lead some discussions around the possibilities. Maybe someone has an existing farm that could accomodate a few more houses and could use additional investments and free labor! :)
There are a handful of cooperative farms in Ontario that incorporate worker and housing coops. Some have been around a long time, some just getting started, most being very low profile. A good place to start for you would be the Whole Village not far out of Toronto
www.wholevillage.org/
Do you have any other examples or names besides Whole Village? I went and visited them and I think its more of a retirement community for a small handful of people. They seem like awesome people but I am hoping for a more family-based environment.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

$15.1M to Scale Whole-Cut Plant-Based Protein

A $15.1 million investment led by Protein Industries Canada will scale a breakthrough manufacturing platform for whole-cut protein alternatives, strengthening Canada’s food system and creating new value for Canadian-grown crops.

Syngenta Canada names Matt Legg as head of professional solutions

Syngenta Professional Solutions North America and Syngenta Canada have named Matt Legg as head of Syngenta Professional Solutions (SPS), Canada, effective June 1, 2026. In his new role, Legg will lead the Canadian SPS business and be responsible for driving strategy, customer success, and portfolio growth across the Canadian market. "Matt is a customer-focused, solutions-oriented leader with deep technical expertise and a genuine passion for the professional solutions industry," says Dave Ravel, Head, Professional Solutions, North America. "His ability to connect technical knowledge, market insight, and commercial priorities has consistently delivered meaningful value for our customers. Matt's strong industry background and proven leadership make him exceptionally well positioned to guide our Canadian SPS business into its next chapter." Legg brings more than 25 years of experience in the turf industry, including five years of dedicated SPS experience with Syngenta, to this leadershi

Ag Canada Bumps New-Crop Canola Ending Stocks Estimate Higher

Agriculture Canada has raised its 2026-27 canola ending stocks forecast from last month, although the outlook is still tight overall. In updated monthly supply-demand estimates released late Thursday afternoon, new-crop canola ending stocks were pegged at 1.319 million tonnes, up from the April estimate of 1.064 million but still well below the slightly downwardly revised 2025-26 ending stocks of 2.72 million. Even with this month’s increase, projected 2026-27 canola ending stocks would still be the lowest in 10 years, Ag Canada said. The higher new-crop canola ending stocks estimate is due to a 300,000-tonne reduction in this month’s export forecast, which falls to 7.5 million tonnes. The 2026-27 canola crush forecast of 13 million tonnes was left unchanged from April but remains a new record high. In its accompanying commentary, Ag Canada did note that seeding of the 2026 canola crop is off to a slow start in some parts of Western Canada due to cold and wet conditions, but i

Seeding progress made, despite mixed precipitation

Seeding is muddling along as 29 per cent of the provincial crop has been planted so far, according to the latest crop report from the Saskatchewan Ministry of Agriculture. While it's up from 16 per cent last week, it's really behind the five year average of 55 per cent and the ten year average of 52 per cent. Crop Extension Specialist with the Ministry of Agriculture Davidson Ugheoke says farmers in the south made the bulk of progress with the southwest at 55 per cent complete and the southeast at 41 per cent complete. The west-central region is at 30 per cent, the northwest 16 per cent, the east-central at 11 per cent and the northeast is still lagging behind at just three per cent complete. "A couple of my colleagues drove around the province, (and) you could see some action in some places, so by this time next week, I think we should have significant numbers up." said Ugheoke. A weather system last week brought strong winds and mixed precipitation through the province, with som

U.S. flour consumption continues long slump

Flour consumption continues its decades-long slide in the United States, according to a new report. Per capita wheat flour consumption fell to 126.6 pounds in 2025, continuing a trend that started around the turn of the century, according to the Wheat Sector at a Glance report produced by the U.S. Department of Agriculture’s Economic Research Service. That is well below the 146.4 lb. of wheat flour consumed per person in 2000. That is not great news for Canadian farmers. The U.S. was Canada’s fourth largest wheat market from 2021-25 , accounting for an average of seven per cent of sales. Jane DeMarchi, president of the North American Miller’s Association, said there are several reasons why consumption has tumbled. It began with the widespread adoption of low-carbohydrate diets, such as the Atkin’s Diet. The rise of the gluten-free movement exacerbated the problem. There was a brief reprieve from the downward trend during COVID-19, when people started eating comfort food at home

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service