Ontario Agriculture

The network for agriculture in Ontario, Canada

National Agriculture Leaders Debate: It Can Be Watched online. What Should They Discuss? What Did You Think of the Debate?

Agricultural issues such as trade, business risk management, environmental sustainability, food safety, and a National Food Strategy will be key topics of discussion for the Minister of Agriculture and opposition party critics during the Canadian Federation of Agriculture's national debate, scheduled for Mon. April 11, 2011. 
 
WHAT: 
CFA National Agriculture Leaders Debate
 
WHO: 
  • Minister of Agriculture and Agri-Food, Gerry Ritz
  • André Bellavance, Bloq Québécois agriculture critic
  • Wayne Easter, Liberal agriculture critic 
  • Pat Martin, NDP representative
  • Kate Storey, Green Party agriculture representative
WHEN: 
Monday, April 11, 11 a.m. to 1 p.m. 
 
Here is the link to the CFA website where it will be streamed.

Views: 130

▶ Reply to This

Replies to This Discussion

Permalink Reply by Joe Dales on April 12, 2011 at 1:15am

It took a couple of hours to watch the Agriculture Leaders debate.

I did find it to be entertaining but with out much substance.

The party ag leaders did make some points and presented some their party's agri platforms.

 

The NDP Ag Policy can be found in “Food for Thought.” Report.

Here is the link:   http://xfer.ndp.ca/FoodForThought/EN.pdf

 

The Green Party was particularly interesting - No to GMOs...they want small farms, local processing and more organic production.  I don't think their ag platform is very modern farm friendly.

 

All the parties were supportive of Supply Management.

 

Joe

Permalink Reply by OntAG Admin on April 12, 2011 at 2:00am

Here is the link to the online taped video of the Ag Leaders Debate.

 

http://www.cfa-fca.ca/national-agriculture-leaders-debate-live

Permalink Reply by John Schwartzentruber on April 12, 2011 at 2:04am

So how do you think the multinational processors would view the Green's position? As a bit of a threat to their dominance perhaps?

 

What might we learn from that?

 

Whatever one's view of the Green Party might be, if they propose something that would actually contribute to fair returns for work and goods produced rather than being paid subsistence value for generic, bulk commodities that enrich the remote multinationals, then they have at least that redemptive feature to their credit.

 

How well has the mainstream served the interests of  even the modern farm? And a fair answer would include the views of hog and cattle farmers.

 

Ritz was less than honest.

 

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service