Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario election - Toronto votes liberal and country votes conservative. What will this mean for the next four years?

I think a lot of people were surprised by the Liberal majority election results.

This photo shows that most rural people voted conservative.

I am very disappointed in the Hudak campaign and terrible performance of the conservatives.

The following diagrams show the story.

Any others think this will go badly for rural and agriculture policies?

 

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Permalink Reply by OntAG Admin on June 17, 2014 at 2:59am

Who will be the next Ontario Agriculture Minister?

Mark Wales of the OFA said some experienced rural Liberal voices that come to his mind as possible agriculture ministers from the last legislature include:

  • Jeff Leal (Peterborough): Rural affairs minister.
  • Dave Levac (Brant): Speaker of the legislature.
  • Grant Crack (Glengarry-Prescott-Russell): Parliamentary assistant in ag and rural affairs and Francophone affairs
  • Ted McMeekin (Ancaster — Dundas — Flamborough — Westdale): Minister of community and social services; previous portfolio was ag and rural affairs
  • Lou Rinaldi (Northumberland-Quinte West): Former parliamentary assistant to the agriculture, food and rural affairs minister.
Permalink Reply by OntAG Admin on June 24, 2014 at 8:10am

From the Globe and Mail:

Rural Affairs Minister Jeff Leal will stay in place, but will gain the agriculture portfolio from Ms. Wynne, who personally took it on in an effort to mend fences with rural residents upset at the Liberals' construction of wind turbines in the countryside.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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