Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Wineries can now sell wine at local farmer's markets. What do you think?

The province of Ontario released a statement today announcing they will be allowing Ontario VQA wines to be sold at local farmer’s markets:

The province is making it easier for consumers to choose Vintners Quality Alliance (VQA) Ontario wine by expanding the LCBO’s new “Our Wine Country” destination boutiques and allowing VQA wines to be sold at farmers’ markets through the renewed Wine and Grape Strategy.

“I’m committed to supporting this innovative industry and I encourage consumers to choose Ontario wines first as they share them with family and friends this holiday season and throughout the year. They’re local, they’re good for our economy, and they support good jobs,” says Kathleen Wynne, Premier and Minister of Agriculture and Food of Ontario.

Other features of the $75 million Wine and Grape Strategy will support local wineries and help the sector grow by:

  • Establishing an Ontario Wine Fund to support key winery and vineyard investments, such as specialized equipment and machinery, and enhanced marketing for the province’s wines locally and globally.
  • Creating a Wine Secretariat to be a one window point for discussions between the province and industry and identifying ways to reduce red tape to help make grape growers and wineries more competitive.
  • .

VQA wine sales in Ontario have increased by $100 million since 2008 — from $168 million in 2008 to $268 million in 2013.

 

On the website WindsorEats.com:

Bernie Gorski, winemaker and owner of Colchester Ridge Estate Winery, says that this isn’t just a big announcement for local wineries but is a huge achievement province-wide.

“It helps give us access to a market we’ve been restricted from since 1920,” Bernie explains. “It’s nice to see our government working with us .”

He goes on to say that he expects a huge impact to be able to sell wines in an area they’ve never been able to before.

“Having a broader market cannot be a bad thing,” he says. “It’s a major achievement for wineries in Ontario and we’re very pleased to be in business at this time while it’s happening.”

What do you think?

Views: 1764

Reply to This

Replies to This Discussion

Great new reason to go to local farmers' markets.

I will be buying some wine there now.

Beep Beep! 


NOTILLvilleDec 16, 7:40pm via Twitter for BlackBerry

@OntAg they've been doing it in Saskatchewan for a couple of years now to rave reviews. Welcome to enlightened farmer's marketing!


qaashDec 16, 6:17pm via Web

@ethicalgourmet @OntAg Great news! I hope we see some soon at @CoventMarket in #LndOnt


agecprof6:08am via iOS

Good, but won't loosen the LCBO monopoly: 

I have to seriously question how Ontario has the right to continual monopoly control of alcoholic sales.

I believe the Crown right to control alcohol in parts of Ontario/Quebec stems from a 17th century Royal Proclamation (if it has been rescinded, please advise, as I have not found that component) but conditions were attached.

I thought the Crown was bound to the 21 year rule like the rest of us.

Is it time to question the LCBO monopoly powers in court?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Biotech to Strengthen Environmental Performance in the Energy Sector

Genome Alberta, with support from the Government of Alberta, is pleased to announce five new projects, with a total value of $2.9 million to accelerate broader application of genomic technologies for improving environmental outcomes in Alberta’s energy sector. Genomics is the big data science that allows us to study the genetic material in all living things. Leveraging machine learning and AI tools allows us to understand how things function at a molecular level including how microbes contribute to environmental processes like reclamation, enhance recovery of oil while lowering emissions intensity and interact with hydrogen through production, transportation and storage. The Genomic Innovations: Energy and Environmental Solutions initiative supports collaborative projects between academic research and industry to scale genomics innovations from the lab and support their real-world deployment for broader benefit. This initiative brings energy companies and researchers together to brid

Replenish Nutrients Secures $250,000 in Sustainable CAP Funding to Support Beiseker Facility Scale-Up

Replenish Nutrients Holding Corp. (CSE: ERTH) (OTC: VVIVF) ("Replenish" or the "Company"), a leader in regenerative agriculture solutions, is pleased to announce that it has been approved for a grant of up to $250,000 funded by the governments of Canada and Alberta under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) Value-Added Program. The funding is designated for the Beiseker Granulation project, supporting the Company's previous 2025 capital investments in fertilizer processing equipment at its Beiseker, Alberta facility. This facility recently achieved significant operational milestones, reaching sustained production rates of 4–5 metric tonnes per hour as it transitions toward full-scale commercial operations. The facility's targeted output is approximately 2,000 metric tonnes per month once final conveyance, load-out systems, and 24-hour operations are fully implemented. Supporting Diversification, Innovation and Growth The Sustainable CAP Value-Added Pro

Alberta Insect Pest Monitoring Network

Quality assurance, market access and yield are key to the success of Alberta’s agriculture industry. Surveillance and monitoring for insects provides a key piece to this success by gathering information about established species populations and new invasive threats to the cropping industry. This information can play an important piece in support of pest related trade discussions. This work helps us to understand insect populations and range expansion of the targeted insects so that industry can understand the risk and potential damage. The information gathered from pheromone traps, field insect collections and counts or damage assessment is used to create forecast maps and make control recommendations. The data from the surveys is used for more than just creating forecast maps though, it can be used to direct insect pest research priorities or researchers can use the collection of samples in their studies. The Alberta Insect Pest Monitoring Network coordinates, manages and carries ou

Cleanfarms Recognized as a Best Workplace in Canada for 2026

Cleanfarms is proud to announce it has been identified among the top organizations on the Best Workplaces™ in Canada list for 2026. Ranked 69th out of the top 100 in the group of companies with under 100 staff, this recognition highlights the organization’s strong commitment to its staff and reflects the positive workplace culture that supports its mission to provide sustainable solutions to farmers across the country. The ranking is based entirely on employee feedback gathered through the Great Place to Work® Trust Index™ survey, which evaluates key factors such as trust in leadership, respect, camaraderie, and pride in one’s work. The results represent the experiences of more than 600,000 employees across Canada, highlighting organizations that consistently deliver inclusive, high-quality workplace environments. For Cleanfarms, this recognition is especially meaningful because it reflects the voices of its team members working across Canada in just our third year of participating i

Public feedback welcomed for updating Beef Code of Practice

Canada's Beef Code of Practice is undergoing its most significant update in more than a decade. The code, last updated in 2013, sets national expectations for cattle care and animal welfare. One of the most noticeable changes in the draft is a stronger focus on how cattle cope with adverse weather. For the first time, heat and humidity are clearly addressed. "There is a recommendation pertaining to accessing adequate water during heat events and also strategies to support cattle and I will note that this is heat and/or humidity, recognizing that the two operate very much in tandem." said Dr. Leigh Rosengren, Chief Veterinary Officer with the Canadian Cattle Association. Nutrition and water management are another focus. Dr. Rosengren notes there will be strengthened expectations around monitoring body condition and taking action before cattle become too thin. "We did emphasize in the code that there is a requirement for corrective action to be taken for beef cattle with a body cond

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service