Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Wineries can now sell wine at local farmer's markets. What do you think?

The province of Ontario released a statement today announcing they will be allowing Ontario VQA wines to be sold at local farmer’s markets:

The province is making it easier for consumers to choose Vintners Quality Alliance (VQA) Ontario wine by expanding the LCBO’s new “Our Wine Country” destination boutiques and allowing VQA wines to be sold at farmers’ markets through the renewed Wine and Grape Strategy.

“I’m committed to supporting this innovative industry and I encourage consumers to choose Ontario wines first as they share them with family and friends this holiday season and throughout the year. They’re local, they’re good for our economy, and they support good jobs,” says Kathleen Wynne, Premier and Minister of Agriculture and Food of Ontario.

Other features of the $75 million Wine and Grape Strategy will support local wineries and help the sector grow by:

  • Establishing an Ontario Wine Fund to support key winery and vineyard investments, such as specialized equipment and machinery, and enhanced marketing for the province’s wines locally and globally.
  • Creating a Wine Secretariat to be a one window point for discussions between the province and industry and identifying ways to reduce red tape to help make grape growers and wineries more competitive.
  • .

VQA wine sales in Ontario have increased by $100 million since 2008 — from $168 million in 2008 to $268 million in 2013.

 

On the website WindsorEats.com:

Bernie Gorski, winemaker and owner of Colchester Ridge Estate Winery, says that this isn’t just a big announcement for local wineries but is a huge achievement province-wide.

“It helps give us access to a market we’ve been restricted from since 1920,” Bernie explains. “It’s nice to see our government working with us .”

He goes on to say that he expects a huge impact to be able to sell wines in an area they’ve never been able to before.

“Having a broader market cannot be a bad thing,” he says. “It’s a major achievement for wineries in Ontario and we’re very pleased to be in business at this time while it’s happening.”

What do you think?

Views: 1765

Reply to This

Replies to This Discussion

Great new reason to go to local farmers' markets.

I will be buying some wine there now.

Beep Beep! 


NOTILLvilleDec 16, 7:40pm via Twitter for BlackBerry

@OntAg they've been doing it in Saskatchewan for a couple of years now to rave reviews. Welcome to enlightened farmer's marketing!


qaashDec 16, 6:17pm via Web

@ethicalgourmet @OntAg Great news! I hope we see some soon at @CoventMarket in #LndOnt


agecprof6:08am via iOS

Good, but won't loosen the LCBO monopoly: 

I have to seriously question how Ontario has the right to continual monopoly control of alcoholic sales.

I believe the Crown right to control alcohol in parts of Ontario/Quebec stems from a 17th century Royal Proclamation (if it has been rescinded, please advise, as I have not found that component) but conditions were attached.

I thought the Crown was bound to the 21 year rule like the rest of us.

Is it time to question the LCBO monopoly powers in court?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U of G Researcher Receives Funding to Develop More Sustainable Wheat

A University of Guelph researcher has received government funding to help Canadian farmers grow wheat using fertilizer more efficiently while strengthening soil health and the wheat microbiome.  

Will the Iran War Make Already High Food Prices Worse? | OPINION

Food prices in Canada have been rising at a faster rate than overall inflation for the past several years. In fact, food prices are 30 per cent higher than they were a decade ago.

Prairie Swine Centre celebrates 35 years of driving innovation

Over that time, the centre has evolved into one of Canada's premier swine research facilities, delivering practical, industry-focused research that strengthens the financial position of pork producers while advancing animal welfare and environmental sustainability across the Saskatchewan and Canadian pork industries. A foundation built on industry partnership The PSC story began in 1980 when the University of Saskatchewan (USask) built the facility for its swine research and teaching program. The original operation consisted of two 100-sow and one 50-sow farrow-to-wean units, a 240-head feeder barn, and a small office and service building. However, it was in 1991 that PSC transformed into the organization it is today. In 1987, USask and the Saskatchewan Hog Marketing Commission partnered to review the centre’s operations. An advisory board including industry representatives from across Western Canada identified two critical needs: increased emphasis on grower-finisher research, and

Investing in Canada: Why Gate Matters

Canada’s cereals sector has earned a global reputation for quality, consistency, and reliability. That reputation was built over generations by farmers, researchers, exporters, and value chain partners working together to deliver premium grains to international markets. But, as global competition intensifies, maintaining Canada’s leadership requires more than tradition; it requires strategic investment. That’s where the Global Agriculture Technology Exchange (Gate) comes in. In our latest video, Gate Capital Campaign member David Hansen explains why Gate is essential to Canada’s future in global grain markets. Gate will provide the modern infrastructure and technical support that global customers expect, giving them the data, unbiased advice, and confidence they need to continue choosing Canadian cereals. Gate connects global buyers directly with Canadian expertise, showcasing the science, innovation, and collaboration behind our wheat and other cereals. By strengthening technical e

Making Every Pound Count: Nutrient Management in Corn

Fertility starts with the soil and the variables that make nutrients available to a growing crop. Know Your Soil Texture Clay – very fine, soils with >50% clay Silt – rock & mineral particles that are larger than clay and smaller than sand. Soils with >87% silt Sand – very coarse, soils with >70% sand Loam – a balanced mixture of clay, silt and sand (approximately 20-40-40) Soil texture determines a soil’s water holding capacity. Sand has low capacity to hold water and low water content at permanent wilting point (~10-15% v/v). Clay loam has a higher capacity to hold water, therefore has a higher water content at permanent wilting point (~15-20% v/v). Nutrient Balance Nutrient balance is vital to soil fertility and crop production. Nitrogen is most commonly the first and most limiting nutrient for non-legume crops, but without an adequate fertility blend with other nutrients, nitrogen use efficiency is not “maxed out” and suffers. A poorly fertilized corn crop uses just a little l

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service